Tag Archives: Mullein

Seeds, herbal torches and potions- oh my!

My witch hazel in bloom!

Merry meet all,

Don’t you love the month of October? I feel so much magic in the air. I have a pumpkin, a pot of bright yellow chrysanthemums outside, a jar of pumpkin spice, and witchy magazines to read this fall! Bring it on! I am ready. I hope you are too. 

It’s my goal to save as many seeds as I can from my garden this year. So far, I have saved Shasta daisy, elecampane, echinacea, tickseed, dill seeds, lavender, lemon balm, yarrow, marigold seeds and witch hazel! Yes I did save witch hazel seeds. The flowers of my witch hazel are shown in the photo above. The witch hazel seeds are glossy, slippery, and deep black. I have 5 seeds and in the spring, I plan to scatter them outside in the ground on the nature trail. Some seeds need the cold of winter to germinate. 

My witch hazel tree is flush with flowers. The whole tree or shrub I should say, is gorgeous. I have stored the seeds in jars and labeled paper envelopes. I have been feeling especially crafty in the last few weeks. I am REALLY bitten by the herbal bug. I’m brewing jars of burdock root + dandelion root tinctures, hawthorn cordials, gingered honey, and for the first time I made mullein herbal torches. 

 

 

 

 

 

 

 

Making mullein torches is easy. They were known as hag torches. Mullein grows wild where I live. To make the torches, cut and dry mullein stalks. Measure how long you want the torches to be. I have a small pot I have dedicated for melting beeswax in. So the torches are small. You can make your torches be whatever size you want. Melt a lot, like a LOT, of beeswax in your double boiler. You can add essential oils to give your torches a nice fragrance. I chose essential oils that correspond with autumn: cinnamon, clove, rosemary, etc. Dip the torch stalk into the beeswax to ensure they are fully and deeply coated. Sprinkle on herbs that correspond with autumn! Choose marigold petals, chrysanthemum, mugwort and sage. Press the herbs lightly down to make sure they stick. Let them dry on a wire rack. They make great offerings to Hekate! I suggest you burn them outdoors to avoid a fire in your home. 

October is not complete without pumpkins! I have half a pumpkin in my freezer, a squash to puree, pureed pumpkin in my fridge. I baked a lovely pumpkin bread which I enjoy with cinnamon butter. Yummy! I tried to make elderberry mead. It turned into a syrup. I will try again next year!

I have a recipe for Pumpkin Spice Herbal Latte. Mmm I am making it tomorrow and I can’t wait. I still have to harvest the elecampane root and wash the grow bag. Then I have to store the garden knick knacks, clean and sterilize my garden tools, and store everything away for winter. The garden lawn chair cushions will be stored in my Mom’s basement. 

I began nettle from seed in a large pot under my grow lights. I transplanted a few nettle seedlings into the garden. I believe they rooted which means I will get nettle next summer. I am very relieved the nettle is outside because it really does sting! I grew tired of being constantly stung by the nettle. Stinging nettle has its name for a reason. My mint is growing nicely in the pot along with what I believe may be mugwort and rue. They will overwinter indoors. I am not sure if rue would survive the winter. I am planting garlic this fall!

I stocked up on extra jars to hold all my herbs. I had a great harvest this year. In fact, my herb harvest was so successful it has led to me making a big decision about my garden. I am now not growing as many vegetables as I used to. I do better growing herbs. So herbs it is, it is a lot less effort, they are not as bothered by pests, and I don’t waste as many seeds. The soil is not that deep as I would like. The soil is very good quality but not that deep. Herb roots don’t need a lot of depth. 

Having a herb garden and such an abundance of herbs on the nature trail helps me financially. It would cost me a fortune to pay for all the herbs I require for the Herbal Academy. I could never afford it all. It is easier on my wallet for sure. I love living here and I consider myself truly fortunate. 

Blessed Be, Spiderwitch 

Links of Interest:

How to Make Hawthorn Tincture

How & When To Prune Rosemary For Big, Bushy Plants

27 Garden Plants You Can Easily Propagate From Cuttings 

Homemade Wildflower Seed Bombs To Beautify Forgotten Landscapes

How To Prepare Your Garden Beds For Winter

 

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Samhain Mysteries

Merry meet all,

The colourful leaves trickle down to the earth. The overcast sky hangs low. But the fiery leaves brighten the afternoon sky. I see a haze like a misty translucent curtains that has fallen over the backyard and nature trail. I like to think that is the elusive and famous veil between the worlds. Samhain is here, at least to me. I ventured out in my garden today to remove the frost blanket as I do everyday. The frost blanket shields the still growing plants from the cold. A pumpkin has begun growing in the garden – yes, in October. I found flowers on my haskap plant and the pumpkin regularly shows off flowers. I mean I don’t get it. It has not been too cold this month which could explain a lot. Even my cucumber vine is showing a new flower. I don’t get it. I do feel duty bound to protect the plants. Everything else has withered and died back. Everything except for the nasturtiums, lemon balm, thyme, and oregano and what I mentioned above. 

This is the time when pumpkins are harvested not grown. Ok if my plants choose to do so, fine. I shall do my best to protect and nurture it. I may get a small pumpkin before the killing frost hits. Who knows? 

Last night I brewed mulled cider. Yum! I also harvested mullein root for a tincture. I brought my cellphone with which has an app called Seek. The Seek app aids me by identifying which plant is which. Seek did identify the plant as great mullein. I dug up the roots of the plants, brought them home, scrubbed them clean and chopped it into smaller pieces. I bought a small bottle of vodka. I’ll let the roots dry out for a week to draw out any moisture in the roots and then mix it together. It will steep for 4 to 6 weeks after which I strain it out. I found and saved a LOT of nasturtium seeds and my Mom gave me a huge puppy of poppy seeds. I truly look forward to next spring. !!! The poppy seeds and the nasturtium seeds are stored in clean ziplock baggies. I love poppies. Next to purple coneflower and nasturtiums and pansies, they are the prettiest flowers. 

For all you horror fans in Canada hankering for a spooky The Haunted Museum episodes, Discovery Plus is now available in Canada! I am excited about  this good news too. You can subscribe now and then never miss a single episode. 

I tried to do a seance last night. But no spirits came through. I was a little disappointed but I made a true effort to commune with spirits regardless. I performed a spirit guide meditation, burned candles and incense and did a few divinations. I used a pendulum to tell me if spirits were close. Nope. I used my ouija board. Nope. I asked the spirits if they were present. Nope. Ok or at least as far as I know, the spirits weren’t there. They could have been hiding. I don’t control them. I wonder if the black salt I sprinkled around the doorways kept them from entering. Hmmm. 

Black salt, my own concoction, is intended to protect a home. Yet this is the time when spirits are reputed to haunt the realm of the living. The ancient Celts believed that. I blended white table salt with cauldron ash, crushed charcoal bits, black pepper and incense ash together in a jar. I labeled and stored the jar. 

A cat that mewed constantly and sought affection from me the other night has been found! The poor little kitty. It gets cold out at night here. I felt so bad leaving the furry mewing little wonder. The cat’s name is Gilbert. He is not feral as he did wear a collar. I wanted to hand him over to anyone who did own the cat but had no idea who they were. I tried carrying the kitty and considered knocking on every door till I got him back to his home. But Gilbert wouldn’t let me. Thankfully, since the owner is out of town, the owner’s friend returned the mewing little wonder home safe and sound. I am so happy the kitty is safe. If he got in my apartment, fang, fur and bone would be flying! Penny would have been pissed. It ended well, which is good. 

I would love, I mean love, to have another cat. Penny is having none of it. Ah well, she didn’t have an easy time of it. The home she lived in before she took over mine had a dog that was mean to her. Here, Penny feels like the big one and that is fine with her. 

This Samhain, please keep your feline furries inside. Some shelters don’t even adopt out black cats during this time of year. The cats face terrible threats such as being returned to the shelter, or killed by a car or another animal or abandoned. Abandoning a cat only hurts and confuses the poor thing. They will never know what they did wrong. If you do adopt, it is a commitment. So let’s show our pets extra love this season. !!

Blessed Be, Spiderwitch

 

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Celebrate the Blood Moon of Samhain

Merry meet all,

Tomorrow night is the Full Moon of Samhain, known as the Blood Moon. That is a great time for magickal workings. Clean up the altar, dust off your cauldrons and broomsticks!! Or, if you are anything like me, create a new besom. As I sit and type, the colourful leaves trickle to the cold earth. The overcast sky frequently brightens as the sun pushes through the clouds. The air is cool. My garden is dying down for the long cold winter. 

I saved a lot of nasturtium seeds yesterday morning. It involved me getting into odd almost yogic contortions to collect the seeds. I have a ton of poppy seeds from my Mom. Now is a good time for saving and storing seeds- and roots! Herbs such as dandelion, burdock, mullein and coltsfoot are rich with medicinal properties. Most of them are biennial. 

Here is a link that tells you more about the amazing herb, mullein:

When to harvest mullein flowers, leaves, and roots

So get out there and harvest your heart out. Now is the time, now is the hour! 

Blood Moon

The Blood Moon of October is also known as Harvest Moon, which occurs in September, and Hunter’s Moon. Samhain is the Final Harvest Sabbat, so the names for the full moon make sense. Here are the correspondences to aid you in your shellwork on this magical upcoming Full Moon. 

“October Full Moon Correspondences

The Hunter Full Moon spiritual meaning can be a potent time for magic and rituals, as well as a beautiful time of inward growth and reflection. Here are some correspondences and intentions to help get you started!

Hunter Moon Spiritual Meaning And Intentions

  • Balance
  • Gratitude
  • Transitions
  • Divination work (Tarot, Scrying, Runes, Oujia, Pendulum boards, Celtic Oghams, etc)
  • Psychic messages
  • Afterlife
  • Shadow work
  • Harvesting
  • Dreamwork
  • Psychopomps (Greek – a spirit, human, or being who guides souls that have recently crossed over. They help them transition into the afterlife from the mortal realm. I listed a few examples below)
    • Ancestors or loved ones
    • Hecate
    • Hermes (Greek)
    • Anubis (Egyptian)
    • Aurora Borealis (Inuits)
    • Cuckoos
    • Shiva (Hindu)
    • Azrael (Islam)
    • Shaman
    • Anito (Filipino)
    • Arch Angel
    • Grim Reaper
    • Sparrows

Colors

  • Ruby Red
  • Dark Purple
  • Black
  • Burnt Orange
  • Silver
  • Deep Navy Blue
  • Gold

Crystals

  • Amethyst
  • Black Tourmaline
  • Quartz
  • Obsidian
  • Moonstone
  • Bloodstone
  • Carnelian”

 

Embrace The Season

The veil thins in October take some time to contemplate the natural cycle of life. Observe how Nature dies externally each season to rest and prepare for the light and growth of next Spring.

Visit a local cemetery. Bring fresh flowers to place on graves you connect with or who might need a bit of love. Read each headstone and imagine who they were and what they cared about in life.

Since the veil thins the closer we get to Samhain or Halloween it increases the opportunity to spot Fae! Learn more about how to incorporate Fae mythology origins or different types of Fae into your spiritual practice.

The October and the harvest season is traditionally a time for protection magic as well. You’ll see this rooted in the history of pumpkin and turnip carving to guard the home and people from sinister or evil spirits. Draw or design your pumpkins with sigils, bind runes, symbols, or spiritual meanings you’re drawn to like sacred geometry or the pentagram.

You could also spend more time researching spiritual paths or topics you’d like to learn more about like candle color meanings, magical elements, or types of witches.

Embrace all things October: Halloween or Samhain decorations, pumpkin spice everything, cozy blankets, bonfires, or whatever your heart and spirit connect to! Have fun, be free of judgment, and celebrate this wonderful season.

Deep Meditation

October is an amazing season to meditate beneath the moon. Place a picnic blanket in your yard and put on some headphones.

Play some relaxing music that will help quiet your mind or binaural beats that will help you align with your goals and intentions. You could also try playing some positive affirmation songs to help with manifestation.

You can do this on a balcony as well, or even just sitting next to a window and soaking in the moonlight.

Honor and Connect With Your Ancestors

Go through old photo albums and find ways to display or chronicle family photos. Connect with places like Ancestry.com to discover more in-depth information on your family’s history.

Do you have anything that has been passed down to you that you can add to your household decor or place on your altar? Speak to your family elders to hear stories and learn more about your heritage. Contemplate how you can connect with traditions your ancestors celebrated.

Credit given to the site: https://www.thepeculiarbrunette.com/octobers-blood-or-harvest-full-moon-meaning-and-how-to-celebrate/. 

Books Featuring Witches

31 Things To Do Between Now and Samhain

Here are more awesome Halloween posts for your reading enjoyment. I hope you enjoy reading them.

Blessings, Spiderwitch

Halloween Haunts: Short Halloween Treats by Galadriel Faye

Halloween Haunts: GIMME SOMETHING GOOD TO EAT: THE JOYS AND TERRORS OF A POST-PANDEMIC HALLOWEEN by Clay McLeod Chapman

Halloween Haunts: How To Make a Spooky Zig Zaggy Mini Halloween Journal by Michele Brittany

Halloween Haunts: Masks by David Sharp

Halloween Haunts: Bad Blood Begets Worse Blood by Catt Colborn

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October Harvest

 

Merry meet all,

October is here!! I am so excited I hope you are too. I have a small pumpkin dwarfed by my  HUGE pumpkin. I am storing them for Samhain. I’m busy prepping for Samhain I look forward to reading the honking’ huge October newsletter produced by the Horror Writers Association. My blog post about doing a paranormal investigation goes live on October 11th, as part of the Halloween Haunts blog event. I was interviewed by Amanda for the Feminine Macabre interview. That went live on the 29th. Lots happening!!!

This is the time to stock up on root veggies! I have a few squashes, pumpkin in chunks, applesauce, elderberry jam stored away. Yup the cold season has arrived. Like it or not though, it does entice us with the gifts it brings, such as ciders, stews, foods to keep us warm and healthy. I have to puree the pumpkin, which I will do tomorrow. The rind on the squashes is so hard it’s like wood. I have no idea how to cut through that. Pumpkins can be cooked into breads, soups, pies and cookies. I buy smaller pumpkins for cooking – and roasting seeds. I get larger pumpkins for carving. Pureed pumpkin can be stored in the freezer. Once you puree squash, you have a variety of healthful options available for you. Butternut squash also makes good soups. Add ginger, cayenne, and lemon for some tantalizing flavour. 

 

I want to harvest the remaining herbs from my garden before the heavy frost sets in. I have to collect all the lemon balm ( a huge task in itself(, the oregano, some thyme, lavender, and mint. I’m letting the tomatoes ripen on the vine. There is a risk of mildfrost tonight. Later in the month, the frost will be heavier. I bought a huge herb drying rack to dry my herbs. I am grateful for the space but it is too big. I figured it would cost too much to return it to Amazon. I nailed in a big hook in the wall. I need to store away a lot of herbs. The size of it helps. That is the only corner where I can hang it up. I’m just anxious because of the resident overly curious cat who may snoop and sniff out the herbs. Here is a photo of the rack:

 

But it will prove useful this fall and many years to come. I love fall. It is the most beautiful and magical time of year. The leaves are turning, pumpkins regal front decks and store baskets.This is a good time to harvest the herbs you grew with care all summer. Harvest herbs in the morning after the dew has dried but before the frost kills them. Let them dry completely before storing in jars to prevent mold from ruining the herbs. Put them in brown perforated paper bags, tie them upside down to dry or arrange them on cookie sheets to dry. Then, once totally dry and crisp, you are free to use them for tincture making, syrups, teas, cordials or whatever suits your fancy. Know the herbs from each other too. It is so easy to mistake lemon balm from mint. They look and smell alike when dry. It’s easy to confuse yourself. 

I went to the Farmers Market this morning. I forgot a turnip, but I did come home with carrots, leeks, basil + oregano sea salt, and parsnip. – and alcohol cider.  I love parsnip and crunchy sweet carrots. Later, I bought hamburger meat. I can now make stew. Yum!! The farmers market at the Forum was smaller than the market at Seaport. But since we are in a pandemic, a smaller market pleased me. I loved the cider. Oh my gosh it tasted so good. That man is a master at brewing cider wine. Wow I never tasted anything so fine. I am all set for fall. The people at the market ( forum) were so pleasant. I may return there. 

Last night, I removed mullein seed pods from the stalk. Unfortunately for me, the seed pods were hard as rock. I stored the seeds in a labeled jar. The seeds are toxic so I was careful. I am truly blessed with a harvest of herbs, veggies, seeds, and flowers. This is an ideal time to focus on what we harvested and to thank those who bestowed it upon us. Besides Mother Nature and Father sky, we can take the time to reflect who else is so generous to us. It’s a good time to give as generously to those who were good to us. That is an exchange of good energy and is a way of ensuring good energy follows you!!! The Universe hears everything you ask for, so keep sending out good energy and it will reciprocate. 

Blessings, Spiderwitch 

 

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Autumn Herbs

Merry meet all,

Tomorrow is October 1st. I have a new rolling cart to store my multiple jars of herbs. By. herbs, I mean of course seeds, bark, leaves, flowers. I had to assemble the cart and that was a nightmare. Are you all getting ready for Samhain? I am! I am also preparing for the Materia Medica course I am taking at the Herbal Academy in addition to the Introductory Herbal course I am already taking. That does involve getting more organized, which is why I bought the cart.

I ordered seeds from a company on Etsy. They are as follows; German chamomile, black swan poppy, Scott bonnet pepper, black cumin, purple echinacea, halloween calendula, Howden pumpkin, borage, sunflower, black tar poppy, chef’s pick parsley, Larkspur, anise, purple echinacea, purple salsify, Vietnamese cilantro, and foxglove blend. Next spring, I will be having fun planting all that!  I gathered the Chinese lanterns, burdock seeds, mullein seeds, and I will soon gather the nasturtium seeds from my garden. I gathered mullein in an empty field and it also grows on the nature trail. A witch hazel grows on the trail too! 

A materia medica means healing materials. It basically means a book about herbal profiles. The profiles are called monographs. I plan to have the most amazing material media by the time I am done studying. The material media course teaches you how to complete a herbal profile. I have access to the Herbarium. I can download any herb monograph I choose to. I ordered a herb journal – titled My Herbology journal, A Green Witch Journal from Amazon. I also ordered a paper making screen deckle and mold! 

Here is the link to the journal: https://www.amazon.ca/gp/product/B08TQ7DX6J/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1

 Several herbs that I need for the course grow on the nature trail. Goldenrod, burdock, mullein, asters, raspberry, elderberry, chokeberry, coltsfoot, queen Anne’s lace, black elderberry, staghorn sumac, creeping juniper, perennial sow thistle, red clover, and  thistle all grow on the trail. I may have already mentioned this. I have an app on my phone that helps me identify plants. If you want to forage in the wild, bring gloves to protect you, a charged cellphone that has an app for identifying plants, wear something to protect you from bug bites and poisonous plants, a water bottle to stay hydrated, and scissors. It helps to carry a big plastic bag or cloth bag to hold the herbs you gather. Don’t consume anything if you are not sure. You could make yourself sick. I want to gather goldenrod next summer to dye a piece of fabric yellow. I just want to try it. !!!

I still have to dehydrate the elderberries. I brewed a jar of elderberry, rhubarb and blueberry am.  I should added cinnamon and clove. I am making a jar of elderberry tincture. The berries were dried and I added vodka. I labeled the jar and also lined the top of the jar with natural waxed paper. The metal can’t contaminate the mixture. I can’t wait to try it. But I do want to caution: elderberries contain cyanide, so please if you make a remedy using elderberries, use black or purple berries – not green, and be careful. I will make the tincture last a long time. I don’t plan to consume it every day. The berries are not cooked for making a tincture. Some cyanide could still be present in the berries. Everything in moderation. 

I gathered herbs for my first lesson in the materia medica course. They were lemon balm, goldenrod, thyme, lavender, mint and chamomile. It grows in the garden and on the nature trail.I need to study the herbs for the courses. (What a hardship, eh?) There are so many herbs to learn about and I live in the right environment. Fall is here. Many of the plants are winding down for the long cold rest. The nature trial is now full of the thistles, queen Anne’s lace, burdock, goldenrod all going to seed. The queen Anne’s lace seedbeds resemble bird’s nests. 

I have to collect the raspberries from my garden. The tomatoes are still ripening. The pumpkin patch is growing! I have tried for 11 years to grow a pumpkin patch and now I have! Hopefully the frost will hold off! I pickled my own cucumbers. The flavour is truly divine. I stored two jars of applesauce in the freezer too. I am well stocked. I have to puree the pumpkin. So much to do, so little time. 

I am enjoying my studies at the Herbal Academy. Well obviously right? I decorate my binder with butterfly stickers, protect the notes and printouts in sheet protectors, and do my best to keep it organized. I want to be a herbalist and work in a trade that involves herbs. It will be a long road but an interesting one!!

The link to the Herbal Academy- in case you want to study there!!

https://theherbalacademy.com/my-account/?awt_a=5cXw&awt_l=Bv79G&awt_m=mUTf3FOR61wS3Xw

Blessings, Spiderwitch

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The Feminine Macabre Volume 2

Merry meet all,

I am very excited about the good news of the upcoming second volume of the all-female paranormal journal The Feminine Macabre!!!!! )O(

Have you gotten your copy of The Feminine Macabre Volume II yet? It’s 100 pages longer than Volume I with a foreword by Michelle Belanger and introduces you to 40 up and coming researchers in the occult, paranormal, and metaphysical.

Return to the world of The Feminine Macabre in Volume II of the all-female paranormal journal. Explore essays written by women from all over the world, highlighting their research and theories on witchcraft, hauntings, folklore, dark history, tarot, cryptids, and more.

With a foreword by Michelle Belanger, Volume II features the writing talents of Hannah Ahboo, Tiffiny Rose Allen, Chris Amandier, Gina Armstrong, Al Becker, Amy L. Bennett, Stephanie Bingham, Sarah Blake, Ashley Casseday, Kate Cherrell, Mallory Cywinski, Erica Gibson Delight, Deanna Erskine, Liana Gaffney, Kenzie Gleason, Claire Goodchild, Charlotte Grace, Jen Hall, Kristin Harris, Amanda Hellewell-King, Zo Jacobi, Heddy Johannesen, Lorien Jones, Melissa Lathrop, Donna Malmborg, Marianne McCarthy, Drea Mora, Morgan Moran, Victoria Mundae, Hilary Opiel, Roxanne Rhoads, Vanessa Rowan, Nicole St. Germain, Krista Schwimmer, Sarah Stream, Aoife Sutton, Victoria Vancek, Tamora L. Vang, Emily Wayland, Karen J. Weyant, Cherise Williams, and Amanda R. Woomer.

The editor, Amanda, interviewed me about my background in the paranormal and my story that’s published in the book. I know I posted about this before. I am just so excited I had to post it here again. I enjoyed doing the interview. The book is available on Amazon. Here is the link to it: https://amzn.to/3zsT1Fu. 

The interview will be posted on Sept.29th on Facebook. In other news, I am enjoying the Herbal Academy courses and the short story course. It forced me to write a draft about a female werewolf. 

I have a herbal apothecary now. I have jars and jars of all kinds of herbs, seeds, roots and flowers. I created a second air drying herb rack. I harvested mint, lemon balm, dill, chamomile and mullein! I love it! I am so enjoying learning more about herbs all the time. Lemon balm has a long history of use dating back 2,000 years. Mullein is a good lung tonic. Eleuthoro root is delicious in herbal teas. Chamomile is a great herb from the tiniest leaf to the root. It can all be used. The many benefits of chamomile have been enjoyed for thousands of years., “the star among medicinal species.” Chamomile is a good nervine and also a good analgesic, anticancer, anti-inflammatory,antimicrobial,  antispasmodic, antistress, good for gastrointestinal disorders, protects against polio, a sedative, and has wound healing properties. Wow. You get all that in one chamomile plant. That is not all it can even do but that lists some of its healing powers. 

I enjoyed a cup of lavender and chamomile tea last night before sleeping. I love herbalism. It’s an ancient tradition. Homeopathy isn’t related to herbalism. Homeopathy is a relatively new healing path. This may be a new career for me! Bring it on! I have two awesome books now about herbalism. One, Rosemary Gladstar’s book titled Medicinal Herbs, and two, Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America, Third Edition. The third book I recently acquired is Entering Hekate’s garden by Cyndi Brannen. The books are beautiful and jam packed with herbs. 

I own a ton of new apothecary supplies such as tins for salves, balms, amber coloured jars, muslin sachets, a kitchen scale. I love my kitchen scale. I feel all ready for a new year in herbalism!!

Mabon is almost here! Are you ready for it, my dear readers? I will post more about it as the date gets closer. 

Blessings, Spiderwitch

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