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Garden of Life

Merry meet all,

Wow! My garden is so beautiful and lush, rich with green verdant life! I just strolled through it and wrote on a chart was growing well. I decided to make that my post. So here it is!

The witch hazel grew bigger this year. The ferns claimed lordship over the dark spot of the garden. I am letting them grow wild there, because that makes great ground cover. The hosta plants there are growing well too. I transplanted Solomon’s seal and I spied new leaves on the stems. Broad leaved dock is growing well too. The astilbe are sporting new buds and the lungwort flowered beneath the witch hazel. It was just lovely. Lungwort comes back bigger and better every year. 

The tickseed is showing lovely orange- yellow flowers. I plan to save the seeds. The purple coneflower has nice leaves so far. The lady’s mantle by the back door is growing quite nicely and showing new flowers and buds which will emerge soon. The buds of the tiger lilies are coming up. I am not sure about the Asiatic lilies. The calendula is slow but coming along, as well as the heliopsis and the red clover. The bleeding heart survived the transplant. It has grown bigger this year! The mullein is tucked in beneath the large rhubarb leaves. Dandelions are everywhere and the periwinkle is growing nicely on its own too. 

I hope my elecampane flowers this year. It’s sporting new leaf growth. Bees are busy pollinating the comfrey. I planted nasturtiums all over the garden as I do every year. They are taking off and will soon show their lovely flowers. The sage I started from seed is much bigger now and the lovage is taller. The other herbs growing well are lavender, lemon balm, chives, mint, parsley, and woodruff. Dill, oregano, chamomile, rosemary and purple sager recent newcomers to the garden. I hope the thyme comes back. I potted up the thyme, cut it back and added fresh soil. I just bought 2 pickling cucumber plants. I set them by the large box and put a plant support there. I want the nasturtiums and the cucumber plants to grow up the plant supports. 

The pumpkin plants are growing well. The rhubarb is showing off its big leaves. I added a pepper plant, tomatoes started from seed, scarlet runner beans, green beans, purple beans, potatoes, kale, winter squash and leeks. I hope all the veggies grow well. I have root veggies – radish, turnips, etc., in a box. The potatoes are growing in the large black cloth bag with beans. Beans and potatoes are companion plants and I hope that this deters the raccoons. The scarlet runner beans are germinating! The root veggies green tops are showing now. Soon I will thin them out. I just planted a chunk of ginger in the box with the root veggies. 

The haskap berries hung on to the stems during the rainstorm. They are still green. I enjoyed one purple/ blue haskap. I can’t wait to harvest more. Same goes for the strawberries. The blueberry plant is flowering. I hope the second blueberry plant flowers soon. The raspberry plants are up but not flowering yet. Soon they will. 

Every insect in creation is helping my plants grow or warring with other insects. The garden teems with life. It is so rich and lush out there. I enjoy being in my garden. It is such a stress relief. I do remember to wear insect repellent. I have to get sunscreen too. Protect yourselves, people! I look forward to hearing how your gardens are doing. Let me know in the comments below. 

Blessings, Spiderwitch

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October Harvest

 

Merry meet all,

October is here!! I am so excited I hope you are too. I have a small pumpkin dwarfed by my  HUGE pumpkin. I am storing them for Samhain. I’m busy prepping for Samhain I look forward to reading the honking’ huge October newsletter produced by the Horror Writers Association. My blog post about doing a paranormal investigation goes live on October 11th, as part of the Halloween Haunts blog event. I was interviewed by Amanda for the Feminine Macabre interview. That went live on the 29th. Lots happening!!!

This is the time to stock up on root veggies! I have a few squashes, pumpkin in chunks, applesauce, elderberry jam stored away. Yup the cold season has arrived. Like it or not though, it does entice us with the gifts it brings, such as ciders, stews, foods to keep us warm and healthy. I have to puree the pumpkin, which I will do tomorrow. The rind on the squashes is so hard it’s like wood. I have no idea how to cut through that. Pumpkins can be cooked into breads, soups, pies and cookies. I buy smaller pumpkins for cooking – and roasting seeds. I get larger pumpkins for carving. Pureed pumpkin can be stored in the freezer. Once you puree squash, you have a variety of healthful options available for you. Butternut squash also makes good soups. Add ginger, cayenne, and lemon for some tantalizing flavour. 

 

I want to harvest the remaining herbs from my garden before the heavy frost sets in. I have to collect all the lemon balm ( a huge task in itself(, the oregano, some thyme, lavender, and mint. I’m letting the tomatoes ripen on the vine. There is a risk of mildfrost tonight. Later in the month, the frost will be heavier. I bought a huge herb drying rack to dry my herbs. I am grateful for the space but it is too big. I figured it would cost too much to return it to Amazon. I nailed in a big hook in the wall. I need to store away a lot of herbs. The size of it helps. That is the only corner where I can hang it up. I’m just anxious because of the resident overly curious cat who may snoop and sniff out the herbs. Here is a photo of the rack:

 

But it will prove useful this fall and many years to come. I love fall. It is the most beautiful and magical time of year. The leaves are turning, pumpkins regal front decks and store baskets.This is a good time to harvest the herbs you grew with care all summer. Harvest herbs in the morning after the dew has dried but before the frost kills them. Let them dry completely before storing in jars to prevent mold from ruining the herbs. Put them in brown perforated paper bags, tie them upside down to dry or arrange them on cookie sheets to dry. Then, once totally dry and crisp, you are free to use them for tincture making, syrups, teas, cordials or whatever suits your fancy. Know the herbs from each other too. It is so easy to mistake lemon balm from mint. They look and smell alike when dry. It’s easy to confuse yourself. 

I went to the Farmers Market this morning. I forgot a turnip, but I did come home with carrots, leeks, basil + oregano sea salt, and parsnip. – and alcohol cider.  I love parsnip and crunchy sweet carrots. Later, I bought hamburger meat. I can now make stew. Yum!! The farmers market at the Forum was smaller than the market at Seaport. But since we are in a pandemic, a smaller market pleased me. I loved the cider. Oh my gosh it tasted so good. That man is a master at brewing cider wine. Wow I never tasted anything so fine. I am all set for fall. The people at the market ( forum) were so pleasant. I may return there. 

Last night, I removed mullein seed pods from the stalk. Unfortunately for me, the seed pods were hard as rock. I stored the seeds in a labeled jar. The seeds are toxic so I was careful. I am truly blessed with a harvest of herbs, veggies, seeds, and flowers. This is an ideal time to focus on what we harvested and to thank those who bestowed it upon us. Besides Mother Nature and Father sky, we can take the time to reflect who else is so generous to us. It’s a good time to give as generously to those who were good to us. That is an exchange of good energy and is a way of ensuring good energy follows you!!! The Universe hears everything you ask for, so keep sending out good energy and it will reciprocate. 

Blessings, Spiderwitch 

 

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