Tag Archives: poisonous

October Harvest

 

Merry meet all,

October is here!! I am so excited I hope you are too. I have a small pumpkin dwarfed by my  HUGE pumpkin. I am storing them for Samhain. I’m busy prepping for Samhain I look forward to reading the honking’ huge October newsletter produced by the Horror Writers Association. My blog post about doing a paranormal investigation goes live on October 11th, as part of the Halloween Haunts blog event. I was interviewed by Amanda for the Feminine Macabre interview. That went live on the 29th. Lots happening!!!

This is the time to stock up on root veggies! I have a few squashes, pumpkin in chunks, applesauce, elderberry jam stored away. Yup the cold season has arrived. Like it or not though, it does entice us with the gifts it brings, such as ciders, stews, foods to keep us warm and healthy. I have to puree the pumpkin, which I will do tomorrow. The rind on the squashes is so hard it’s like wood. I have no idea how to cut through that. Pumpkins can be cooked into breads, soups, pies and cookies. I buy smaller pumpkins for cooking – and roasting seeds. I get larger pumpkins for carving. Pureed pumpkin can be stored in the freezer. Once you puree squash, you have a variety of healthful options available for you. Butternut squash also makes good soups. Add ginger, cayenne, and lemon for some tantalizing flavour. 

 

I want to harvest the remaining herbs from my garden before the heavy frost sets in. I have to collect all the lemon balm ( a huge task in itself(, the oregano, some thyme, lavender, and mint. I’m letting the tomatoes ripen on the vine. There is a risk of mildfrost tonight. Later in the month, the frost will be heavier. I bought a huge herb drying rack to dry my herbs. I am grateful for the space but it is too big. I figured it would cost too much to return it to Amazon. I nailed in a big hook in the wall. I need to store away a lot of herbs. The size of it helps. That is the only corner where I can hang it up. I’m just anxious because of the resident overly curious cat who may snoop and sniff out the herbs. Here is a photo of the rack:

 

But it will prove useful this fall and many years to come. I love fall. It is the most beautiful and magical time of year. The leaves are turning, pumpkins regal front decks and store baskets.This is a good time to harvest the herbs you grew with care all summer. Harvest herbs in the morning after the dew has dried but before the frost kills them. Let them dry completely before storing in jars to prevent mold from ruining the herbs. Put them in brown perforated paper bags, tie them upside down to dry or arrange them on cookie sheets to dry. Then, once totally dry and crisp, you are free to use them for tincture making, syrups, teas, cordials or whatever suits your fancy. Know the herbs from each other too. It is so easy to mistake lemon balm from mint. They look and smell alike when dry. It’s easy to confuse yourself. 

I went to the Farmers Market this morning. I forgot a turnip, but I did come home with carrots, leeks, basil + oregano sea salt, and parsnip. – and alcohol cider.  I love parsnip and crunchy sweet carrots. Later, I bought hamburger meat. I can now make stew. Yum!! The farmers market at the Forum was smaller than the market at Seaport. But since we are in a pandemic, a smaller market pleased me. I loved the cider. Oh my gosh it tasted so good. That man is a master at brewing cider wine. Wow I never tasted anything so fine. I am all set for fall. The people at the market ( forum) were so pleasant. I may return there. 

Last night, I removed mullein seed pods from the stalk. Unfortunately for me, the seed pods were hard as rock. I stored the seeds in a labeled jar. The seeds are toxic so I was careful. I am truly blessed with a harvest of herbs, veggies, seeds, and flowers. This is an ideal time to focus on what we harvested and to thank those who bestowed it upon us. Besides Mother Nature and Father sky, we can take the time to reflect who else is so generous to us. It’s a good time to give as generously to those who were good to us. That is an exchange of good energy and is a way of ensuring good energy follows you!!! The Universe hears everything you ask for, so keep sending out good energy and it will reciprocate. 

Blessings, Spiderwitch 

 

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Witches Herbs

Merry meet all,

I just finished reading the book titled The Witching Herbs by Harold Roth. This wonderful book is meant for anyone who aspires to grow the bane herbs, or poisonous herbs in their gardens. Don’t grow any bane plants until you read this book. It will save your life. You really need to understand on a very sound and deep level how to work with the plants and not kill yourself or someone else in the process. I don’t want anyone growing any mandrakes, belladonna or nightshade without reading this book. I can’t emphasize enough how crucial this book is to your health and safety. 

I am growing mandrake from seed! It is stored up high where it gets the fresh air and sunlight from the window. But it is up high where my cat can’t reach it. That is for her safety. Mandrake is a toxic plant and I will never let anything harm her- and me, as well. I want the mandrake for the root and I have just the spot to plant it. I have to wait till it is big enough to defend itself from slugs. Then it gets planted out. I almost grew wolfsbane. Wolfsbane is a plant that is exceedingly toxic. It goes by a few names such as wolfsbane, aconite, aconite – it’s botanical name and monkshood. Yet people grow it in their gardens! If you get that plant on your skin and touch your face, you can die right on the spot. The juices of the lovely but toxic plant can’t get into your bloodstream. I pitched the seedling container that had the wolfsbane seeds in it to the compost bin. There is too much risk in growing it. Children, animals and people all frequent the garden. No way would I risk harming them. This is why it is so vital to read that book. 

I harvested the mugwort in my garden. The mugworts grew six feet high! I’m drying the leaves and stalks indoors. The leaves look so pretty on the branches as they slowly dry to a crisp. When it is ready, I will store the leaves in jars. I can’t wait. I bought a new set of jars just for that purpose. I am also drying chamomile. I will store the chamomile in jars too. I don’t crumble the leaves and flowers before I store them. They remain potent for a longer time when you do it that way. Just before you are about to use them, then you crumble the herbs. I plan to store more herbs this fall. I am just waiting to harvest them just before the frost. 

Mugwort is a VERY invasive plant. I uprooted the strong healthy roots of the mugwort patch and put the mugwort into a planter. It will choke out anything else that grows nearby. Mugwort is best grown when it is contained. I hope the mugwort grows well in a container. The planter pot is very very deep. The roots were quite large so I needed a container that could accommodate the big roots. I have never seen such strong healthy roots such as the mugwort roots in my life. I have another plant I at first believed to be a poppy but now I think it is another mugwort. I don’t recall planting mugwort there but more mugwort is OK with me!

Today I cut off all the browned pea vines from 2 pots I was growing them in. I snipped away any remaining stems and tossed it all in the compost. I stirred the soil in the planters and added Gaia Green Organics fertilizer! This fertilizer is a miracle worker in your garden. It’s improved my plants and soil! My comfrey came back when I added it to the soil! I thought my comfrey died! It’s been given a second chance. I planted the sad looking onion seed sets that looked all wilted at the back of the garden into the plant pot. I added the fertilizer. The peas also fixed nitrogen into the soil. The onions might grow better now that they are exposed to more sunlight and are receiving more nutrients! I sure hope so. I am growing potatoes and my shallots grow better near the potatoes. I planted beans and chard in the second planter. I also fed them fertilizer and water in the pots. I was busy in my garden. I also just planted a few turnip seeds in another planter where I have potatoes growing. By the time I harvest the potatoes the turnips will really get going if the bugs keep off. 

I harvested 4 pickling cucumbers so far! My tomatoes are growing too. I trimmed the bottom leaves that touch the ground to avoid the risk of disease. I also fertilized each tomato plant. Now they are growing yellow flowers and tomatoes! Many of my other herbs and flowers are growing beautifully! That is a post for another time. The bees keep visiting the lemon balm, cucumbers, and astilbe, clover and dandelions to pollinate. The lemon balm patch in my garden is huge. It is why everything else in my garden is growing well. Ok by me. 

Blessings, Spiderwitch

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