Tag Archives: Cinnamon

December 19, 2023 · 12:36 am

Winter Solstice Baking and Decorations )O(

Merry meet all,

I am not happy that the weather became so miserable. I worried about losing power which never happened. I postponed the holiday baking. However, I did have some success with presents. 

I assembled a fire starter kit and coffee for my brother and lip balm for my mother. I placed moss, a pinecone I painted white, a bit of birch bark and matches in a glass jar. I put the moss in first followed by the pinecone, then the matches secured with string and a white candle. If he ever loses power, he is prepared for any event or disaster. I also poured instant coffee into a jar with a cinnamon stick and 2 star anise. I had no gift box or packaging so I improvised. 

I used a brown paper bag to store the gifts but first I painted it! I traced a tree from a cookie cutter onto the bag and outlined it in black and green. Then I painted the tree I traced on green. I painted the rest of the bag white. I had to be careful because brown paper bags are delicate when they are wet. I hole punched the bag and wound twine through the holes and tied them. I placed the fire starter kit and the coffee in the bag. I baked the pumpkin bread in a bundt pan. 

I made a small tin of peppermint and sweet orange lip balm for my Mom. In fact it smelled so good I made a tiny pot of it for myself. I am sure she will enjoy it. I can’t wait to wrap it. 

I baked a loaf of pumpkin bread and I added crushed walnut. I have to make the frosting for it. I want to use orange food colouring to frost the bread and add cinnamon and orange zest to the frosting. I plan to make peppermint bark, gingerbread, gingerbread cookies, and yuletide bread. My family will love me for such delicious treats. Or their bodies will hate me. It is the time for feasting though. 

Gingerbread was a tradition of my grandparents. I want to make a loaf because they are gone now and I know it was what they would have baked this holiday season. I can remember being at the cottage during the holidays and they would bake it fresh. Tomorrow nothing will stop me. I want to use up a lot of ingredients and such festive baking is surely the answer to that. I have a lot of dried orange peel in my icebox which is perfect for this. I’m going to bake the yuletide bread in the bundt pan too. I have to candy the lemon peel and orange peel. I have the ‘cranberry and raisin’ raisins for that recipe too. I think it will be delicious. 

I bought a beautiful festive bag from the dollar store which will hold the sweets and gifts. Penny is celebrating Christmas dinner with us of course. She will be part of all the fun. Of course. Penny is family! I tidied up her litter box tonight. Penny loves to lounge on the red tree skirt which definitely doesn’t look pagan but very christmasy but oh well- I do my best. 

I’m celebrating the Solstice solo. Well I am not really alone. I have the company of cats and the spirits here. I have some organic locally sourced hamburger meat. I plan to cook an awesome meatloaf and have an amazing meal and perform a ritual. It is the Christmas dinner with my family I am really preparing for. 

I also saved the best news for last (but not least): I am so happy to share that Wicked Shadow Press published my horror flash fiction story, Winter Solstice Spell in their upcoming anthology, Yule Cat Codex! 

The Yule Cat Codex by Wicked Shadow Press featuring my flash fiction story and many others

 

 

 

 

 

 

 

 

 

Yesterday I foraged for wintry goodies from the nature trail. I foraged eastern white pine, common juniper and Sikta Spruce. I cleaned, trimmed and am now drying the herbs in brown paper bags. If the weather is better tomorrow, I will dry the herbs in my dehydrator. I did create a smudge stick with the juniper, pine and I have to add rosemary. 

I still want to make some decorations out of salt dough. I was inspired by a video I watched. I never lost power today but I did no baking. I could have been so much more ahead. I am having dinner with my family on the 24th. Everything will be perfect.

The best part of baking and making gifts is wrapping them. I don’t have a lot of gifts to give but it feels good. I did already gift my mother the iron tonic syrup. I am sure she will love the minty sweet lip balm. Either way, I can’t wait to wrap it all and package the baked goods but tomorrow I plan to do some last minute shopping. Then it will be bake, bake, bake and create, create, create!

Of course though, I look forward to that. I am a diehard kitchen witch with a rep to maintain.  I can’t wait to begin! 

Don’t let the Yule lads get the best of you! I watched the version of A Christmas Carol with George C Scott the other night. I am so in the mood for the Solstice! I enjoyed the movie so much! It was the best version ever. 

It is almost time for me to strain the Pear Liquor. I can’t wait to enjoy it on the Solstice. I need a pretty jar. I can’t wait to try it. 

https://www.milkglasshome.com/pear-liqueur-recipe/?fbclid=IwAR0OHTTUT4bydi42jwOGnEBdRfEdHJJLArMMjfMypQn-S7epB8P8DDvql40

In other news, I  created a herbal vision board. 

I do believe I will enjoy baking and decorating! 

 

 

 

 

 

 

Blessings, Spiderwitch 

 

 

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December 7, 2023 · 9:30 pm

The Herbs of Winter Solstice )O(

Merry meet all,

I made a wreath frame! I used the wood from the trees on the nature trail. I am so happy with how it turned out. The best part is, aside from the fact that the wood smells like spruce or pine, is that it is reusable. Winter Solstice is almost here! 

 

 

 

 

 

 

 

 

 

I used silver fir, silver birch, cedar and witch hazel to make the wreath. I think it is beautiful. I chose those trees because the wood is more pliable.  I cleaned the needles and leaves off of the branches then cleaned the branches. I dried them and then attempted to make the wreath. I pre bent the wood to make it work for the wreath. This is a good tip. That helps it bend when you make the wreath. I also used string, wire and my hot glue gun. Once I had a pieces of wood bent and where I wanted it, then I didn’t need the hot glue gun as much. I want to add 1 more silver fir branch to fill in the gaps then I will add the spruce and herbs. I really enjoyed making the wreath but it had its moments, like getting the wood to cooperate. I think that the silver fir was the easiest to bend. That and cedar, but the cedar tree here is my neighbour’s tree. I can’t use that wood. The wood is even a lovely colour and has a beautiful scent! 

I love how my wreath turned out. Winter Solstice is on its way! I am in the spirit of Yule and I have already decorated my goth tree! I am so happy that I won a contest with Weird Little Worlds press. I can’t wait to receive my prizes! I have no idea what I am getting so that makes it more exciting. 

I want to talk about which herbs are best for the Winter solstice. The natural beautiful herbs can be found in your own home, in your neighbourhood or in a park. Get outdoors! Let’s go for a walk and see what we find. The most common herbs for Yule are cinnamon, frankincense, bay leaves, pine, juniper, cedar, rosemary, oranges, mistletoe, oak, thyme, sage and oregano. Pinecones, spruce needles and hawthorn are good herbs for Yule. I will now discuss how these herbs can be of benefit this holiday season. 

Juniper berries symbolize cleansing and purifying a space. The berries are also good for protection and purification. 

Cinnamon is good for warmth, protection and prosperity. Cinnamon has such a lovely earthy aroma. 

Cloves have a beautiful aroma too. Cloves promote healing and protection – from the Yule lads!

  • “Thyme, subtle yet powerful, is a herb that weaves itself into the solstice tapestry with threads of courage and purification. It’s a reminder of the resilience of nature, and its aromatic leaves help to fortify our spirits during the introspective winter months.
  • Nutmeg, a fragrant whisper of the tropical lands, brings its mystical warmth to the solstice. It’s a spice that conjures up the magic of the moment, enhancing our connection to the spiritual realm and the inner joy of the festive season.
  • Chamomile, known for its calming and soothing effects, becomes a comforting ally during the long nights, offering relaxation and promoting restful sleep. Other herbs such as rosemary, juniper, and frankincense hold their own significance, each contributing to the enchanting tapestry of winter solstice traditions.
  • Rosemary,with its needle-like leaves, is a robust herb of the solstice, revered for its ability to strengthen memory and uplift the spirit. It’s a symbol of remembrance during the longest night, reminding us of the evergreen aspects of life, even in the depths of winter.
  • Frankincense,with its ancient and wise scent, is a resin that calls to mind the sacred and the divine. It’s used to elevate the mind, opening the inner pathways to meditation and deep contemplation. Its smoke is said to carry our prayers and intentions up to the heavens, making it a powerful addition to winter solstice ceremonies.
  • Peppermint, crisp and invigorating, cuts through the winter’s chill. It’s a herb that stimulates the senses and invigorates the soul. A cup of peppermint tea can awaken the mind and body, making it an excellent herb for staying alert and cheerful during the solstice’s introspective moments.
  • Pine,with its clean and fresh fragrance, symbolizes resilience and longevity. It’s a reminder of the green that will return to the world. Pine boughs are often strewn across the solstice hearth or used to make wreaths, representing the eternal cycle of growth and rebirth.
  • Holly, with its vibrant red berries and deep green leaves, stands as a symbol of everlasting life. It’s a plant that holds a special place in winter solstice lore, representing the enduring nature of life and the hope that shines even in the darkness.
  • Mistletoe, a sacred plant of the druids, is revered for its mystical properties and its role in ancient solstice ceremonies. It’s a symbol of peace and love, and hanging it in the home is said to bring good fortune and protection.”

Credit given to https://www.outdoorapothecary.com/winter-solstice-herbs/

I hope this helps you all find creative ways to use these herbs for the Winter Solstice. You can use these herbs in decorating a wreath, a winter solstice simmering potpourri on the stove, you can dehydrate oranges and use them in decorations, and you can make your home smell like Yule! There is no limit, the only limit is in your imagination. 

Blessings, Spiderwitch )O(

 

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October 25, 2022 · 3:41 pm

Prepping for Samhain )O(

Merry meet all,

I shall soon be busy preparing for Samhain, especially the Ancestral Supper. One popular theme about the Ancestral supper is that everything has to be black. Ok no problem, I love the colour black. I already have a black spider tablecloth on the kitchen table. I have a black spider web table runner I can use. Black spiderweb placemats and Halloween plates will go. I may stock up on a couple of wine glasses. Now don’t get me wrong, I am not spending a fortune here. Far from it. I visit the dollar stores in October. If you are savvy enough and have an eye for the good quality items, you can find some nice Halloween dishes and decorations. 

I enjoy rum with coke, the spicy rum is most preferred. Mulled cider of course, one of my most favourite Samhain traditions of all is cider. I love to add a sprinkle of cinnamon, mugwort, rose petals, oranges, apples and nutmeg to the cauldron pot. A dash of red wine and we are all set. By the 31st, I can finally strain the hawthorn cordial. Oh I can’t wait. I still have some pumpkin bread, I baked two loaves of rosemary bread, and I might make herbed butter too. Roasted pumpkin seeds and roasted hazelnuts oh my gosh, what a treat. Truly. 

I plan to light a lot of candles. Candles lend a beautiful ambience to a dinner table. It can be a good idea to decide ahead of time about what music to play and enjoy while eating. Since the theme is an ancestral supper, the music can be that which our ancestors enjoyed. I love listening to Viking music on YouTube. Celtic music is a good choice. I am both Celtic and Scandinavian, and Irish and French Acadian. I grew up listening to good quality fiddle music. I sure have a lot to choose from! I may listen to Loreena Mckennitt and the Viking music on YouTube. This will be a special occasion now!

I plan to wear a black gown with a bodice to lace up. I want to wear my black mourning veil and a circlet. A shawl and a lovely witch hat tops it off. 

I want to decorate the back yard too. My garden is my outdoor altar. Tons of fiery leaves cover the garden, mulching and sheltering the garden from the frosty cold. I might do the outdoor bonfire ritual if the weather cooperates. The rain has scared me. I hope it doesn’t rain on October 31. Nope, no rain now. I might hang the creepy snake and spider stew wreath over the door. Glowing pumpkins topped with eerie spiders add a spooky touch. A large cauldron spewing smoke next to a skull is creepy too. 

I usually honor my late grandfather and my pets. I am not attending the Samhain ritual on the Commons. This will be a solitary Samhain. I choose to celebrate alone than be forced to deal with the crowd’s toxic bullshit. I am not truly alone. Spirit is with me. My bossy cat too – who probably sees lots of spirits in this apartment but doesn’t react to them. As long as her food bowl and litter box are taken care of by yours truly, she doesn’t care. Solitary is the way to go. 

I am all set. My cat Penny shall supervise all activities of course. She’ll get a catnip treat.! (I get the trick lol). I would love to hear what you all have planned for your festivities! Do tell. Leave a comment below. 

Blessings, Spiderwitch )O(

 

 

 

 

https://www.learnreligions.com/sacred-plants-of-the-samhain-sabbat-3879864

 

 

 

 

Live and Let Die: Prepping for Samhain

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October 11, 2022 · 2:09 pm

Seeds, herbal torches and potions- oh my!

My witch hazel in bloom!

Merry meet all,

Don’t you love the month of October? I feel so much magic in the air. I have a pumpkin, a pot of bright yellow chrysanthemums outside, a jar of pumpkin spice, and witchy magazines to read this fall! Bring it on! I am ready. I hope you are too. 

It’s my goal to save as many seeds as I can from my garden this year. So far, I have saved Shasta daisy, elecampane, echinacea, tickseed, dill seeds, lavender, lemon balm, yarrow, marigold seeds and witch hazel! Yes I did save witch hazel seeds. The flowers of my witch hazel are shown in the photo above. The witch hazel seeds are glossy, slippery, and deep black. I have 5 seeds and in the spring, I plan to scatter them outside in the ground on the nature trail. Some seeds need the cold of winter to germinate. 

My witch hazel tree is flush with flowers. The whole tree or shrub I should say, is gorgeous. I have stored the seeds in jars and labeled paper envelopes. I have been feeling especially crafty in the last few weeks. I am REALLY bitten by the herbal bug. I’m brewing jars of burdock root + dandelion root tinctures, hawthorn cordials, gingered honey, and for the first time I made mullein herbal torches. 

 

 

 

 

 

 

 

Making mullein torches is easy. They were known as hag torches. Mullein grows wild where I live. To make the torches, cut and dry mullein stalks. Measure how long you want the torches to be. I have a small pot I have dedicated for melting beeswax in. So the torches are small. You can make your torches be whatever size you want. Melt a lot, like a LOT, of beeswax in your double boiler. You can add essential oils to give your torches a nice fragrance. I chose essential oils that correspond with autumn: cinnamon, clove, rosemary, etc. Dip the torch stalk into the beeswax to ensure they are fully and deeply coated. Sprinkle on herbs that correspond with autumn! Choose marigold petals, chrysanthemum, mugwort and sage. Press the herbs lightly down to make sure they stick. Let them dry on a wire rack. They make great offerings to Hekate! I suggest you burn them outdoors to avoid a fire in your home. 

October is not complete without pumpkins! I have half a pumpkin in my freezer, a squash to puree, pureed pumpkin in my fridge. I baked a lovely pumpkin bread which I enjoy with cinnamon butter. Yummy! I tried to make elderberry mead. It turned into a syrup. I will try again next year!

I have a recipe for Pumpkin Spice Herbal Latte. Mmm I am making it tomorrow and I can’t wait. I still have to harvest the elecampane root and wash the grow bag. Then I have to store the garden knick knacks, clean and sterilize my garden tools, and store everything away for winter. The garden lawn chair cushions will be stored in my Mom’s basement. 

I began nettle from seed in a large pot under my grow lights. I transplanted a few nettle seedlings into the garden. I believe they rooted which means I will get nettle next summer. I am very relieved the nettle is outside because it really does sting! I grew tired of being constantly stung by the nettle. Stinging nettle has its name for a reason. My mint is growing nicely in the pot along with what I believe may be mugwort and rue. They will overwinter indoors. I am not sure if rue would survive the winter. I am planting garlic this fall!

I stocked up on extra jars to hold all my herbs. I had a great harvest this year. In fact, my herb harvest was so successful it has led to me making a big decision about my garden. I am now not growing as many vegetables as I used to. I do better growing herbs. So herbs it is, it is a lot less effort, they are not as bothered by pests, and I don’t waste as many seeds. The soil is not that deep as I would like. The soil is very good quality but not that deep. Herb roots don’t need a lot of depth. 

Having a herb garden and such an abundance of herbs on the nature trail helps me financially. It would cost me a fortune to pay for all the herbs I require for the Herbal Academy. I could never afford it all. It is easier on my wallet for sure. I love living here and I consider myself truly fortunate. 

Blessed Be, Spiderwitch 

Links of Interest:

How to Make Hawthorn Tincture

How & When To Prune Rosemary For Big, Bushy Plants

27 Garden Plants You Can Easily Propagate From Cuttings 

Homemade Wildflower Seed Bombs To Beautify Forgotten Landscapes

How To Prepare Your Garden Beds For Winter

 

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October 8, 2021 · 11:48 am

Autumn Recipes – Apple Chutney & Applesauce

Merry meet all,

We all feel that telltale chill in the air. My garden must be feeling the chill.. I just harvested tomatoes and a cucumber. The pumpkin vine struggles to grow before the frost claims it and the rest of the garden. The wind blows hard through the trees. I am thankful for the frost blanket that protects my plants. The cucumbers will be the final harvest.

Let’s begin October on the right buckled shoe! It’s time to dig out your favourite cozy winter woollies.  One of my favourite sweaters to wear in the fall hails from Killstar. I love the long black sweater because of the graphic Purr Evil. ( I am but not as evil as my cat, ok, just kidding). I have a few other warm woolly sweaters, and I love the black cable knit pullover cardigan. It matches everything I wear and always looks great. Always wash your sweaters in cold water and allow to air dry. They will last years. Dig out scarves, mitts and gloves. Brush them clean of dust or hair. Put away the summer gear. It’s hard yeah but we need to protect our health.

Now that you are all cozy and styling, venture outdoors for a lovely nature walk. Gather pinecones, acorns, flowers, seeds for next spring, and chryanthemums or marigolds. View the change of the colors of the tree leaves. Feel the fresh crisp air blow your hair. Observe the birds and squirrels storing their seeds away for the long cold rest. Carry a cup of joe or chai tea with you to guard against the chill. Collect apples in a basket – but first get permission if you have to to pick them – to make applesauce or chutney. Grab a pumpkin and now you are all set! You can melt wax in a double boiler and coat gorgeous fiery coloured autumn leaves to preserve them. If  you have a press, save the leaves and then press them into your Book of Shadows. Make your own paper with flowers you saved from your nature walk. Create an original pumpkin carving design. Download herbal tea recipes suited for fall. Invite your friends out to a big pumpkin patch and. or apple picking lot. 

Apple folklore
The apple has taken a prominent place in world mythos, often associated with magic, paradise, and the gifts of knowledge and sensual experience. … Apple has been called Fruit of the Gods, Fruit of the Underworld, and the Silver Bough due to her associations with the underworld.

Now what to do with all those apples? Simple. Try making this chutney. Your pals will be impressed. 

ZESTY APPLE CHUTNEY RECIPE

Prep Time: 30 minutes.     Total Time: 1 hour 15 minutes

Cook Time: 45 minutes

Ingredients

  • 2 pounds apples
  • 1 1/2 cups apple cider vinegar
  • 3/4 cup brown sugar or coconut sugar
  • 1/4 – 1/2 cup raisins
  • 1 onion, finely chopped
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • zest of one orange
  • 1 cup water

Gather all the ingredients. One tip for keeping apples and pumpkins fresh is to combine one part white vinegar with 4-6 cups water. Put it in a bowl and dip the fruit into it. If the pumpkin is large, then rub the mixture over the whole pumpkin then let dry. They will last you longer. Core, peel and chop the apples and the onion. Add the ingredients to a good sized pot. Mix all the ingredients together. Don’t let this burn. Cook at medium heat, bring to a boil then let it simmer for 45 minutes to an hour. Stir frequently. Taste test the chutney to ensure the ingredients are blending nicely. Check the acidity of the chutney. 

Remove pot from heat and allow to cool. Store the chutney in jars. Wipe the rims of the jars before tightening the lids. You can if you wish preserve the jars in  a water bath canner for 10-15 minutes. Label the jar before storing. 

 

APPLESAUCE RECIPE

  • Ingredients
    4 pounds of apples (about 8 to 10 apples, depending on the size), peeled, cored, and quartered (use apples varieties that are good for cooking such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fuji, Jonathan, Jonagold, or Golden Delicious)
    2 strips of lemon peel (use a vegetable peeler to strip the zest only, not the pith)
    3 tablespoons lemon juice or apple cider vinegar (more or less to taste)
    1/2 teaspoon ground cinnamon
    Up to 1/2 cup of white sugar (can sub half of the white sugar with brown sugar)
    1 cup of water
    1/2 teaspoon of salt

Boil peeled, cored, quartered apples with lemon, cinnamon, sugar, salt in 1 cup water:
Place the peeled, cored, and quartered apples into a large pot. Add the strips of lemon peel, the lemon juice or vinegar, cinnamon, sugar, water and salt. (You might want to start with half the sugar at this point and add more to taste later.)

Bring to a boil on high heat, then lower the temperature, cover the pot, and maintain a low simmer for 15-20 minutes, until the apples are completely tender and cooked through.

Remove lemon peels, mash the cooked apples:
Once the apples are cooked through, remove the pot from the heat. Remove the lemon peels.

Use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. For a smoother applesauce you can either run the cooked apples through a food mill, or purée them using a stick blender or a standing blender. (If you use a standing blender, do small batches and do not fill the blender bowl more than halfway.)

If the applesauce is too thick, add more water to thin it out.

If not sweet enough, add more sugar to taste. If too sweet, add more lemon juice.

This applesauce is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it’s terrific with cottage cheese as a snack or light lunch, and it’s great with vanilla ice cream or yogurt. Label the jar before storing it. 

Freezes well and will last at least a year in a cold freezer. If you freeze it, make sure to allow enough headroom in your jar for expansion. At least an inch.

If you are truly keen on harvesting herbs for autumn, elderberries, burdock and dandelion are good healthy choices. Take cuttings of chives, mint, sorrel, sage, lavender, rosemary, thyme, oregano, Harvest all the basil. Dip the cuttings into a rooting hormone powder and plant them in a terracotta pot with fertilizer enriched soil. Save the seeds from the garden. I harvested a huge patch of lemon balm. I now have more seeds than I will know what to do with. When the seed heads of lavender are brown, that is the time to harvest the seeds. Whether you save seeds in a paper bag or a jar, label, label, label!! You need to know sage from sorrel. So you won’t recall what seed is which a few months from now. Don’t leave it to memory. Download pretty labels and get creative! 

You can have tons of fun during autumn and be creative in the kitchen. If you grew a bounty of herbs during the summer, why not use them in your favourite recipes? Or learn a new recipe. I never made chutney before but it sure enlivened my tastebuds. Wow. 

Blessed Be, Spiderwitch

 

 

 

 

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December 14, 2020 · 2:34 pm

Celebrating Yule on a Budget.

Merry meet all,

As Witches, we celebrate the Winter solstice. Let’s decorate for the Winter solstice and celebrate with a joyful heart! It can be done in the midst of this covid craze. 

Let’s get started!

Save all of your orange peels! I baked my first ever Yuletide bread. I had saved all of my orange peels. I made candied orange peel (mmm) with the saved peels. You can grind them in your blender to use in simmering potpourri and incense. It releases the most delicious scent ever. I will include a link on how to make delicious candied orange peel. It’s easy to do. I will also include links on how to make Yuletide bread. 

Go out for a long nature walk. Gather pine needles and pinecones. Bring them in and clean them up. You can even burn them a little in the oven on low heat to kill the mites or germs. You can then paint them, roll them in glitter, and glue ribbons on them to make a garland. Pine needles have that famous earthy minty scent we all love. 

Star anise Store dry star anise in a dry jar. That prevents the anise from molding. Star anise smells like licorice. Cinnamon sticks correspond with fire and in my opinion, earth related matters. Nutmeg, clove and allspice also correspond to Winter Solstice. Allspice draws money toward you. 

Bay leaves Write your wishes for the coming year on a bay leaf. You can either burn the bay leaf then to grant the wish faster. Or you can add it to the simmering potpourri. Or you can tie your bay leaf to a pinecone and burn the pinecone. Pinecones in the home bless and protect the home. Slice oranges and apples and add them to the potpourri. 

All of these herbs, spices and barks can be enjoyed in a simmering potpourri. You can save the liquid from the potpourri in a labeled jar. You can share and give it as a gift to a loved one. You can let it all air dry and reuse as a potpourri. Put your intention into it and let the magic unfold. 

I baked gingerbread cookies. I can’t wait to frost the cookies. It will be fun. It was fun and a lot of work to bake the Yuletide cake. If you are eager to try, I suggest taking 2-3 days to make it. The orange peels need to dry for several hours. I roasted the almonds and chopped them. I also cut the orange peel slices into smaller pieces. I blanched the cranberries and pierced the berries with a sharp knife. As the berries baked in the bread, they were dehydrated. It takes a while but the scent that will waft through your home is amazing. The same can be said for roasting the almonds myself. The store bought bread doesn’t compare. If you bake it now, you will be prepared for Yule! It can be sliced and stored in the freezer if you wrap the slices in wax paper. 

I  baked the bread in a tube pan. It worked just as well. The Yuletide bread is meant to be a tall bread but the dough still rises in the tube pan. I purchased mine at the dollar store. 

For those of you who are like me and enjoy listening to music for the holiday season, I can’t recommend the Blackmore’s Night Christmas tunes enough. Subscribe and click like to get to enjoy the beautiful music as many times as you want. Play while you gift wrap or bake cookies! 

Here are the links: 

https://youtu.be/_sHMoyMajcQ

Easy Sugar Cookie Frosting Recipe – Jessica Gavin

https://youtu.be/Yp4EF9GCUO4

Yuletide Bread | King Arthur Baking

Here is some lore for you to enjoy: 

The Pagan Origins of the Yule Goat | Julia Penelope (patheos.com)

A Ritual to try:

Winter Solstice – A Solitary Ritual | John Beckett (patheos.com)

The True Meaning of the Winter Solstice: Hope | Jason Mankey (patheos.com)

Blessings, Spiderwitch

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December 7, 2020 · 11:45 pm

Salt Dough Ornaments DIY

Merry meet all,

I conjured up salt dough decorations. I am here to tell you how I did it so you will know how to create your own. A little about me: I own a tall black goth tree. The goth tree is tall and gnarly- perfect for a gothic Yule tree. I use that all year round but this year, I decided to go Nightmare Before Christmas. 

I took my tree out from its usual corner. I cleaned it up and set it in my kitchen. I hung the usual decorations but I wasn’t happy with it totally. I wanted more and I found out what that more was. My tastes have changed. I have changed. 

So I tossed out all my old or broken decorations. I donated what old decorations- an angel, colorful balls, tinsel etc. I was left with what I loved and cherished. I set that out, especially the gifts from a friend of mine. I then created the salt dough ornaments. 

You can google the recipe but basically you blend salt, dough and water in a bowl. You then knead and roll out the dough on a floured surface. I cut out pumpkins, bats, cauldrons and a big jack Skellington disc. When they had dried, I painted them. I painted the bats and cauldrons black using black tempera paint. I painted the pumpkins orange and then ran out of the orange paint. I mixed yellow and red paint together to make the color orange. It was a deeper warmer orange shade. I let them all air dry again then I painted a sealant on them. They looked blue then the sealant dried. That prevents them from molding. They will last longer. I also set down wax paper before painting the ornaments. I can’t tell you how cool they looked. I shall include a photo. Painting the ornaments can get very messy. 

 

 

 

 

 

 

 

 

 

When I was done, I rinsed my paintbrushes and washed the glass bowls. I prefer bowls over painting on a palette. It gives me more freedom than what a palette offers. I love using acrylic paints on everything. Be sure to poke a hole in the ornament to run a string through. If the hole fills in, then string a needle and run it through the ornament. 

Knot each loop through the cookie. Than hang up ’em up on your tree! You can google all this. For the Skellington disc, I downloaded a template. I painted the Jack Skellington white. I etched the design of his face onto the disc using a knife. Then I used a black sharpie to draw and fill in the details. I poked a hole through and ran a string into a loop. 

I wish I thought of attaching the bat. Ah well I love how it turned out! I still have salt dough remaining. I am not sure yet what to do with the rest of it. I hope this post inspires you to create your own decorations and traditions for Yule. It’s almost here!

I painted five popsicle sticks blue. I glued them together to form a pentacle. I ran string through plastic white bones to make a garland of bones. I knotted the string several times and ran a bead through at the beginning and ends of the string. That was to prevent the thread from slipping out. I hung it on the tree with care. 

The tree is adorned with a book of spells ornament, stars, pumpkins, cauldrons, an owl, a fiddle, a ghost, black leaf Garland, a Garland of bones, a blue pentacle, a doll, a green xmas tree salt dough ornament from a past Yule, crescent moon, black bats, a black ghost a gold bell, blue crescent moon, silver stag, witch ornament- fright this way, and a brown cat.

Let me know what your own traditions are at Yule! P.S. I do want to try making a fragrant cinnamon stick star! Also, pinecones can be dried in the oven, painted and sprinkled in glitter for that touch of Winter Solstice magic! I hope you enjoy making your own decorations as a way of getting into the spirit of Yule! Be creative. 

Blessings, 

Spiderwitch

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December 20, 2017 · 8:16 pm

Yule Tides

Merry meet all,

DECORATING THE YULE LOG

I found a suitable piece of wood from a fallen tree outside. I sawed it and returned home and set it aside. I brought it in when it got close to the Yule date and let it dry. I decorated the log last night for Yule.

I used a hot glue gun to glue the holly, pine and ivy to the log. I glued the long ivy branch to the log first followed by the holly and pine. I also glued a cinnamon stick and two pine cones to the log. It was surprisingly easy to glue the items to the log. I glued the painted pine cones to the log. The log is beautiful.

Holly is toxic to cats. I am careful about that. I covered my yule log and decorations with a towel last night. I am sad in a way to burn the log tomorrow because it is so pretty. It is a Norwegian tradition and I intend to follow through with it tomorrow morning.

I have posted pictures of the log on Facebook. I am happy to get to continue an ancient tradition founded by my ancestors. I hope the weather is clear tomorrow but it’s happening anyway.

I shall post the Rit details tomorrow.

Blessings, Spiderwitch )O(

 

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December 19, 2013 · 11:29 am

Yule Recipes for Rituals

Winter Wolf

Merry meet all,

Here is a incense recipe for Yule. You can use this recipe as you perform your Yule ritual, whether in a coven or by yourself. 

YULE INCENSE

  • 3 parts frankincense
  • 2 parts sandalwood
  • 2 parts chamomile
  • 1 part ginger
  • 1/2 part sage
  • a few drops of cinnamon oil

YULE OIL

  • 2 drops cinnamon oil
  • 2 drops clove oil
  • 1 drop mandarin oil
  • 1 drop pine oil

YULE SMUDGE

  • Pine for health
  • Bayberry for wealth
  • Cedar for protection
  • Bay for wisdom
  • Dried apple for love
  • Dried orange peel for happiness

YULE SIMMERING POTPOURRI

Add to a pot and allow to simmer. The fragrance will make your home smell beautiful and wintry. This gets you in the mood for a Yule celebration. 

Enjoy Yule with these festive recipes!

Blessed Be,

Lady Spiderwitch )O(

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