Tag Archives: harvest

Autumnal garden activities )O(

Merry meet all,

Tomorrow is the Autumn Equinox. It surprised us all  here in Halifax. The leaves are showing those famous fiery colors. The elderberries ripen on the stems, the queen Anne’s lace, goldenrod and burdock slowly go to seed. The sky is overcast here, and everyone is scrambling to get ready for hurricane Fiona. 

I was out in my rain soaked garden this morning. Slugs clung to leaves while wasps sipped pollen. This is a bittersweet time for me. The squash and tomatoes are setting fruit late this season, I am not sure why. It could be because we had a heatwave this summer. You would think that heatwave would have been beneficial for sun loving tomatoes but no. The tomatoes are growing now. Ah well. 

I have to put my garden to sleep for the cold winter ahead and I am sharing how I plan to do that in this post today. My witch hazel flowers late in the year. I love my witch hazel. I plan to buy a huge bag of soil and arrange the soil around the trunk, then I will add a big bag of worm castings into the soil to leave nutrients for the witch hazel. I might even buy some wood chips to act as mulch. I am trying to think of what else I can leave there as a nutrient rich compostable mulch for the roots to feed on all winter. I would have to remember to remove the wood chips because the lungwort blooms wonderfully under the witch hazel in the spring. 

The leaves cascade to the earth every autumn. I usually just keep the leaves there all over my garden all winter. They act as a natural mulch/ blanket that protects my garden during the harsh winter. I rake them away in the spring. I may sprinkle worm castings, bonemeal, eggshells and coffee grounds all over my garden. 

The leaves of the plants, the vines, flowers and whatever I don’t harvest naturally dies back. This is the most free natural compost ever. I have a wooden compost box. I will store the faded dead leaves, branches, stems in the box. Most of the foliage I leave where it is to act as a natural compost and soil nutrients all winter. I spread the soil I used to grow the potatoes over my garden. The soil was amazing! The soil was loose, loamy, obviously nutrient rich and dark black. I loved it and I am sure the garden did too. The rain washes away the soil so it was nice to add rich soil to the garden. 

I still have to harvest the celery, lemon basil, raspberry leaves, mint, tomatoes, healthy disease free witch hazel leaves and beans. The red flowers of the scarlet runner beans are growing so well now. The pollinators are busy. The beans also grow overnight it seems. The leaves I keep on the soil are a nice refuge for hardworking insects too. I’m letting the purple coneflower go to seed. The bees love purple coneflowers. The nasturtiums are still blooming, and I watched as a wasp visited one fiery nasturtium bloom this morning. The wasps built a nest on the inside of the shed door. 

 

 

 

 

 

 

 

 

 

I harvested the beautiful Chinese lanterns in the photo above. I am amazed at how rich the colours are. I’m waiting and hoping the calendula blossoms soon. I have no idea why it takes so long. I harvested and pressed the lovely yellow heliopsis and I have pressed many other flowers. I want to make a Samhain/ autumn candle lantern like I did with the  Summer Solstice lantern. I want to paint the jar a rich deep Burgundy colour so the autumn colors really pop out. Yup I think it will be gorgeous. 

Pressed purple coneflower

 

 

 

 

 

 

 

 

 

 

I still have to harvest the elecampane roots, seeds and flowers. The stalk is turning brown. I will harvest in October. 

I have recipes to make elderberry mead, hawthorn cordial, elderberry syrup, cranberry sauce . They are perfect for guarding the health of your immune system all winter. Winter is known for the time when colds, flus and illnesses spread. Those recipes are sure to boost your immune system! Elecampane has inula in the roots. I can’t wait to harvest elecampane and feel like a true herbalist. I have harvested mullein root, and I want to harvest dandelion and burdock after a cold snap. The winter squash has a flower now. I don’t understand why it waited till now but plants follow their own calendar, not the calendar we impose on them. 

Elecampane

 

What to Forage in Fall: 30+ Edible and Medicinal Plants and Mushrooms

I’ve included the recipes here for your own convenience. I hope you try them and let me know in the comments below how it went. I am available here if you have any questions on how to make herbal remedies to guard your health and your family’s health this coming fall season. Now is the time to stock up on ginger, onions, elderberries ( remember: they are not edible raw!), echinacea tinctures, etc. But more on that later! Blessed Mabon to everyone! Or, if you prefer, Happy Autumn Equinox! 

Blessings, Spiderwitch

How To Clear The Garden In The Fall – What To Do With Your Plants & Soil!

How to Make Elderberry Mead

https://theherbalacademy.com/homemade-bug-bite-salve/

https://theherbalacademy.com/homemade-fire-cider/

https://theherbalacademy.com/herbal-cough-syrup/

https://theherbalacademy.com/foraging-goldenrod/

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Autumn wonders

Merry meet all,

I am proud to announce I graduated from the Intermediate level at the Herbal Academy. I look forward to new challenges and learn about new ways to use herbs in the next level, Advanced. I am sure there will be many challenges ahead for me. Bring it on!

I found new  fun ways to use herbs this summer. I dyed a big pile of plain muslin cloth with goldenrod. The fabric dyed a beautiful muted gold/ yellow shade. I’m infusing garlic cloves and garden grown basil in vinegar. I made a potent rose petal elixir, I concocted a St.John’s wort tincture and two salves, and I plan to make a jar of elderberry syrup. I look forward to using my herbal potions and learning more about herbs at the Herbal Academy. This fall I have a grow light. I just transferred the herbs I began from seed and my root cuttings of mint, basil, rue, nettles calendula, thyme and dill. The thyme and dill are growing in a yogurt container so their deep roots have room to grow. The other herbs were transferred to a deeper pot. They are all growing under the grow light. I wonder how I ever managed without a grow light. Grow lights are awesome! I’m trying to grow root veggies too. I hope that goes well. 

I even used herbs on my witch’s broom. I know that cinnamon brooms can be bought online. Why not do it yourself? I coated the broom with glue and dabbed the ground cinnamon onto the broom then I sprinkled cinnamon essential oil. It has dried in a large clear plastic bag for two weeks. The broom that I also made myself smells lovely now. Argh I do believe I have been stung by the very nettle I just transplanted. I grew a big lovely pumpkin vine but no pumpkins. The bees love the male flower pollen but all their hard work is for naught. Every female pumpkin flower has turned brown, shrivelled and died. There are many male pumpkin flowers. The tomatoes are finally growing and the scarlet runner bean vines are flush with beans. I plan to harvest all the herbs from my garden soon and bring the rosemary and oregano in for the winter. 

I’m harvesting lovage which I did earlier and made a lovely jar of lovage salt! Lemon balm, lemon basil, lavender, calendula, mint, sage, borage leaves, chamomile, chives, raspberry leaves, astilbe seeds, elecampane seeds and roots, dandelion roots, cucumbers, shallots, kale ( may overwinter it). The nasturtiums are annuals. I will miss them, I find the leaves so tasty. I will be busy this fall harvesting roots, flowers and seeds!

Being near this abundance of nature sure saves me money for studying at the Herbal Academy. It’s expensive enough to purchase and store the herbs. I have to have enough jars and room to store the jars. I don’t have enough room so I just don’t splurge on a huge amount of herbs at once. I buy 5 grams or more at least and then I can just refill the labeled and dated jars in my apothecary. 

I have to make sure I downloaded all the PDFs for the Intermediate level at the Herbal Academy. I left a glowing testimonial on how much I enjoyed the fun yet mentally stimulating. Herbs have taken over my life. Maybe I should say this course has taken over my life. I find I don’t have much time to do all the other things I need to do, like get back into my writing horror fiction for one. I hope I can manage it all. 

The fall season is off to a great start. On top of that, Mabon and Samhain are not far away. I can’t wait. I look forward to hearing about how all of you readers are spending your fall season too. Comment below!

Blessings, Spiderwitch

 

 

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Herbal Crafts )O(

Merry meet all,

I am enjoying my herbal studies at the Herbal Academy. The flowers I’m pressing are beautiful. I plan to press a good deal more flowers soon. I”m making a flower essence out of the local summery flowers here. That includes borage, mint, lavender petals, red clover, chamomile. Mmmmm I can’t wait. I am steeping the essence outdoors in a glass bowl in my garden. Soon in another hour or two I shall strain the flowers and make the potion with brandy! Sounds good to me. 

There are so many herbs outside in my garden and the nature trail. I sure have my pick of plants. Borage, lavender, chamomile, lemon balm, burdock, goldenrod, clover, and many others. I love living here as it makes my studies at the Academy much easier. The herbs I need grow in abundance around me. This encourages me to be more sustainable in my practice and to be an earth steward! Right now, I am loving the ample sunshine and loving that that will aid my floral essence in my garden. The bowl of flowers must absorb the sunlight. It is crucial to the floral essence being made properly. I plan to strain the flowers with a strainer outdoors. I am sure the glass bowl of flowers soaking in water will have some bugs in it!

I plan to do a bookbinding project of the herbal course material too. I will finish it this coming weekend. I just have to complete some stuff before that. It really is a weekend project. I promise to show photos here once I am done. I already have the supplies and I have bound/ covered the book covers in bookbinding cloth. I am not anywhere near done. I have to sew the folios together and still cover the book covers with more layers. That will give it a nice seamless look. I hope this goes well. I want to decorate the pages with pressed flowers and of course, butterfly stickers. 

There are so many crafts I can do! Flower pressing, flower essences, bookbinding, or making floral handmade paper – I am only limited by my imagination! I am covered in mosquito bites. I’m also waiting for the delivery of a beautiful embroidered leather binder from Etsy. It’s traveling as I type from the UK to Canada. I hope I don’t have to wait too long. I am using the binder for my materia medica. I can’t wait! It’s so beautiful. I think my herb notes deserve to be stored in something truly beautiful. 

On top of the herbal crafts I mentioned above, I am also helping the other plants in my garden grow to their very best. I’m growing veggies too. Celery, tomatoes, squash, parsley, coriander, lovage, basil, mint, pumpkin, potatoes, a carrot or two, beans, root veggies like turnip and radish and beets. I’m also growing chives, shallots, tons of nasturtiums, raspberry, strawberry, and blueberry. The haskap berries are past their season now. The bean vines are so aggressive. I bought two poles to support the scarlet runner bean vines. They are growing a little too well. The elecampane is yet to flower. The flower buds are formed. I am just waiting on pins and needles for it to blossom! 

I bought a big tool chest from Canadian Tire. It doesn’t hold hammers and nails. Instead, the huge chest holds all my craft supplies. I now have more room in my broom closet. It filled up fast. I got the big chest on sale. I just love it. Everything I need is finally in one place and I have a place for everything! I can now enjoy doing more herbal crafts with a lot less stress. I just love the big ‘pirate’ chest. 

I wish you dear readers would let me know what herbal crafts you are doing now. Do let me know in the comments below. 

BB Spiderwitch

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Autumn Recipes – Apple Chutney & Applesauce

Merry meet all,

We all feel that telltale chill in the air. My garden must be feeling the chill.. I just harvested tomatoes and a cucumber. The pumpkin vine struggles to grow before the frost claims it and the rest of the garden. The wind blows hard through the trees. I am thankful for the frost blanket that protects my plants. The cucumbers will be the final harvest.

Let’s begin October on the right buckled shoe! It’s time to dig out your favourite cozy winter woollies.  One of my favourite sweaters to wear in the fall hails from Killstar. I love the long black sweater because of the graphic Purr Evil. ( I am but not as evil as my cat, ok, just kidding). I have a few other warm woolly sweaters, and I love the black cable knit pullover cardigan. It matches everything I wear and always looks great. Always wash your sweaters in cold water and allow to air dry. They will last years. Dig out scarves, mitts and gloves. Brush them clean of dust or hair. Put away the summer gear. It’s hard yeah but we need to protect our health.

Now that you are all cozy and styling, venture outdoors for a lovely nature walk. Gather pinecones, acorns, flowers, seeds for next spring, and chryanthemums or marigolds. View the change of the colors of the tree leaves. Feel the fresh crisp air blow your hair. Observe the birds and squirrels storing their seeds away for the long cold rest. Carry a cup of joe or chai tea with you to guard against the chill. Collect apples in a basket – but first get permission if you have to to pick them – to make applesauce or chutney. Grab a pumpkin and now you are all set! You can melt wax in a double boiler and coat gorgeous fiery coloured autumn leaves to preserve them. If  you have a press, save the leaves and then press them into your Book of Shadows. Make your own paper with flowers you saved from your nature walk. Create an original pumpkin carving design. Download herbal tea recipes suited for fall. Invite your friends out to a big pumpkin patch and. or apple picking lot. 

Apple folklore
The apple has taken a prominent place in world mythos, often associated with magic, paradise, and the gifts of knowledge and sensual experience. … Apple has been called Fruit of the Gods, Fruit of the Underworld, and the Silver Bough due to her associations with the underworld.

Now what to do with all those apples? Simple. Try making this chutney. Your pals will be impressed. 

ZESTY APPLE CHUTNEY RECIPE

Prep Time: 30 minutes.     Total Time: 1 hour 15 minutes

Cook Time: 45 minutes

Ingredients

  • 2 pounds apples
  • 1 1/2 cups apple cider vinegar
  • 3/4 cup brown sugar or coconut sugar
  • 1/4 – 1/2 cup raisins
  • 1 onion, finely chopped
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • zest of one orange
  • 1 cup water

Gather all the ingredients. One tip for keeping apples and pumpkins fresh is to combine one part white vinegar with 4-6 cups water. Put it in a bowl and dip the fruit into it. If the pumpkin is large, then rub the mixture over the whole pumpkin then let dry. They will last you longer. Core, peel and chop the apples and the onion. Add the ingredients to a good sized pot. Mix all the ingredients together. Don’t let this burn. Cook at medium heat, bring to a boil then let it simmer for 45 minutes to an hour. Stir frequently. Taste test the chutney to ensure the ingredients are blending nicely. Check the acidity of the chutney. 

Remove pot from heat and allow to cool. Store the chutney in jars. Wipe the rims of the jars before tightening the lids. You can if you wish preserve the jars in  a water bath canner for 10-15 minutes. Label the jar before storing. 

 

APPLESAUCE RECIPE

  • Ingredients
    4 pounds of apples (about 8 to 10 apples, depending on the size), peeled, cored, and quartered (use apples varieties that are good for cooking such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fuji, Jonathan, Jonagold, or Golden Delicious)
    2 strips of lemon peel (use a vegetable peeler to strip the zest only, not the pith)
    3 tablespoons lemon juice or apple cider vinegar (more or less to taste)
    1/2 teaspoon ground cinnamon
    Up to 1/2 cup of white sugar (can sub half of the white sugar with brown sugar)
    1 cup of water
    1/2 teaspoon of salt

Boil peeled, cored, quartered apples with lemon, cinnamon, sugar, salt in 1 cup water:
Place the peeled, cored, and quartered apples into a large pot. Add the strips of lemon peel, the lemon juice or vinegar, cinnamon, sugar, water and salt. (You might want to start with half the sugar at this point and add more to taste later.)

Bring to a boil on high heat, then lower the temperature, cover the pot, and maintain a low simmer for 15-20 minutes, until the apples are completely tender and cooked through.

Remove lemon peels, mash the cooked apples:
Once the apples are cooked through, remove the pot from the heat. Remove the lemon peels.

Use a potato masher to mash the cooked apples in the pot to make a chunky applesauce. For a smoother applesauce you can either run the cooked apples through a food mill, or purée them using a stick blender or a standing blender. (If you use a standing blender, do small batches and do not fill the blender bowl more than halfway.)

If the applesauce is too thick, add more water to thin it out.

If not sweet enough, add more sugar to taste. If too sweet, add more lemon juice.

This applesauce is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it’s terrific with cottage cheese as a snack or light lunch, and it’s great with vanilla ice cream or yogurt. Label the jar before storing it. 

Freezes well and will last at least a year in a cold freezer. If you freeze it, make sure to allow enough headroom in your jar for expansion. At least an inch.

If you are truly keen on harvesting herbs for autumn, elderberries, burdock and dandelion are good healthy choices. Take cuttings of chives, mint, sorrel, sage, lavender, rosemary, thyme, oregano, Harvest all the basil. Dip the cuttings into a rooting hormone powder and plant them in a terracotta pot with fertilizer enriched soil. Save the seeds from the garden. I harvested a huge patch of lemon balm. I now have more seeds than I will know what to do with. When the seed heads of lavender are brown, that is the time to harvest the seeds. Whether you save seeds in a paper bag or a jar, label, label, label!! You need to know sage from sorrel. So you won’t recall what seed is which a few months from now. Don’t leave it to memory. Download pretty labels and get creative! 

You can have tons of fun during autumn and be creative in the kitchen. If you grew a bounty of herbs during the summer, why not use them in your favourite recipes? Or learn a new recipe. I never made chutney before but it sure enlivened my tastebuds. Wow. 

Blessed Be, Spiderwitch

 

 

 

 

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October Harvest

 

Merry meet all,

October is here!! I am so excited I hope you are too. I have a small pumpkin dwarfed by my  HUGE pumpkin. I am storing them for Samhain. I’m busy prepping for Samhain I look forward to reading the honking’ huge October newsletter produced by the Horror Writers Association. My blog post about doing a paranormal investigation goes live on October 11th, as part of the Halloween Haunts blog event. I was interviewed by Amanda for the Feminine Macabre interview. That went live on the 29th. Lots happening!!!

This is the time to stock up on root veggies! I have a few squashes, pumpkin in chunks, applesauce, elderberry jam stored away. Yup the cold season has arrived. Like it or not though, it does entice us with the gifts it brings, such as ciders, stews, foods to keep us warm and healthy. I have to puree the pumpkin, which I will do tomorrow. The rind on the squashes is so hard it’s like wood. I have no idea how to cut through that. Pumpkins can be cooked into breads, soups, pies and cookies. I buy smaller pumpkins for cooking – and roasting seeds. I get larger pumpkins for carving. Pureed pumpkin can be stored in the freezer. Once you puree squash, you have a variety of healthful options available for you. Butternut squash also makes good soups. Add ginger, cayenne, and lemon for some tantalizing flavour. 

 

I want to harvest the remaining herbs from my garden before the heavy frost sets in. I have to collect all the lemon balm ( a huge task in itself(, the oregano, some thyme, lavender, and mint. I’m letting the tomatoes ripen on the vine. There is a risk of mildfrost tonight. Later in the month, the frost will be heavier. I bought a huge herb drying rack to dry my herbs. I am grateful for the space but it is too big. I figured it would cost too much to return it to Amazon. I nailed in a big hook in the wall. I need to store away a lot of herbs. The size of it helps. That is the only corner where I can hang it up. I’m just anxious because of the resident overly curious cat who may snoop and sniff out the herbs. Here is a photo of the rack:

 

But it will prove useful this fall and many years to come. I love fall. It is the most beautiful and magical time of year. The leaves are turning, pumpkins regal front decks and store baskets.This is a good time to harvest the herbs you grew with care all summer. Harvest herbs in the morning after the dew has dried but before the frost kills them. Let them dry completely before storing in jars to prevent mold from ruining the herbs. Put them in brown perforated paper bags, tie them upside down to dry or arrange them on cookie sheets to dry. Then, once totally dry and crisp, you are free to use them for tincture making, syrups, teas, cordials or whatever suits your fancy. Know the herbs from each other too. It is so easy to mistake lemon balm from mint. They look and smell alike when dry. It’s easy to confuse yourself. 

I went to the Farmers Market this morning. I forgot a turnip, but I did come home with carrots, leeks, basil + oregano sea salt, and parsnip. – and alcohol cider.  I love parsnip and crunchy sweet carrots. Later, I bought hamburger meat. I can now make stew. Yum!! The farmers market at the Forum was smaller than the market at Seaport. But since we are in a pandemic, a smaller market pleased me. I loved the cider. Oh my gosh it tasted so good. That man is a master at brewing cider wine. Wow I never tasted anything so fine. I am all set for fall. The people at the market ( forum) were so pleasant. I may return there. 

Last night, I removed mullein seed pods from the stalk. Unfortunately for me, the seed pods were hard as rock. I stored the seeds in a labeled jar. The seeds are toxic so I was careful. I am truly blessed with a harvest of herbs, veggies, seeds, and flowers. This is an ideal time to focus on what we harvested and to thank those who bestowed it upon us. Besides Mother Nature and Father sky, we can take the time to reflect who else is so generous to us. It’s a good time to give as generously to those who were good to us. That is an exchange of good energy and is a way of ensuring good energy follows you!!! The Universe hears everything you ask for, so keep sending out good energy and it will reciprocate. 

Blessings, Spiderwitch 

 

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Autumn’s Bounty )O(

 

Merry meet all,

I have a busy month ahead of me. I’m taking two courses online, 1 the Short Story Fundamentals with Writers Digest University and 2, the Introductory Course at the Herbal Academy. I love the Herbal course so much. I mean I like the writing course but the herb bug has bit me and bit me hard. I came home with a bottle of organic apple cider vinegar, a big jar of honey, index cards, a kitchen scale, an array of herbs- calendula, echinacea root, rose petals, elderberries, nettle, astralagus root, licorice root, eleuthero (?), ginger root, fennel seed, and cheesecloth, a beeswax candle. Wow. I was so tired after that excursion. Yesterday I bought a meter of muslin to make sachets from, and the herb supplies above. I feel like a real herbalist now. I grow lavender, lemon balm and catnip in the garden. 

I am eager to try the recipes. I already have several books about herbs. I look forward to expanding my knowledge. I may even get a new career out of this. I’m storing the notes in a binder and decorating the pages with butterfly stickers. If any of you are interested in learning more about the Herbal Academy, I’ve included a link: https://theherbalacademy.com/?awt_a=5cXw&awt_l=Bv79G&awt_m=mUTf3FOR61wS3Xw.

I treated myself to a large cauldron. The cauldron is 8.5″ inches high and 7/5 in diameter. The cauldron is even adorned with a pentacle. I love it. It is so beautiful and big! I blessed it on my altar and can’t wait to use it in rituals. 

The next turn in the Wheel of the Year is Mabon! I love Mabon. I am bittersweet because I love my garden. Autumn is my time. I feel most alive during the autumnal season. Hello, yeah I am a Witch. Of course, I love fall. I even have a pumpkin patch this year. However, I have only yet seen male flowers. The killing frost is drawing near, which makes me nervous. The tomato plants are just now bearing fruit. I can’t bring these plants indoors. They will just have to grow faster. I chopped the aged lily vines down this morning, shredded them and added them to the compost bin. The other night we had racccons on the prowl. The mischievous prowlers wanted the bird seed. Penny crouched on the post, her ears flattened against her head and hissed at the interloper. The nerve of that intruder! They moved on to the neighbours yard where there are many bird feeders. I am sure they had a good meal. 

Living this close to nature and still in the city makes life here interesting. I know many people see raccoons as pests but to me, they are a sign of the blessings and gifts from the Goddess. Deer appear in my garden too. Birds of all feathers, cats, the neighbours dog and insects are frequently in the yard too. It’s brimming with life. I am not complaining. 

The potato patch has big long vines. I can’t wait to harvest ripe earthy spuds! I can’t wait to taste a home-grown potato! My onions are not doing so well. I did notice though that they tend to grow better if grown near potatoes. The tomato vines are covered with yellow flowers, a good sign. The cucumbers are still growing and I should have some for harvesting soon. The chard is now growing in a big pot, nice and big. I moved the chard from the veggie patch to a pot. It’s growing better because it gets more sunlight. 

My apartment is nestled in the heart of nature. This is the right place for a nature loving Witch like me. The nasturtiums have taken over, the lemon balm has also taken over, and the mint is following the lemon balm’s example. Next spring, I plan to divide the HUGE patch of lemon balm. Bees love lemon balm. The botanical lemon balm’s name is Melissa officials. The Greek word for bees is Melissa. Lemon balm has been used for herbal purposes for 2,000 years! 

 

 

 

 

 

 

 

 

 

Blessings, Spiderwitch )O(

 

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A Witch’s Garden )O(

Merry meet all,

I am posting here about my garden. There is not too much going on with the paranormal here. That is not my only passion. My garden is my other passion. I am proud to state here that the mugwort is growing to a height of nearly  seven feet high! The doe in the photo above visited my garden! I was amazed that the deer stood that close. Wow she sniffed the plants then left. I can’t blame her. She probably preferred the security of being in hiding. 

I have more lemon balm than I know what to do with. I am also growing lovage, lavender, mint, basil, cilantro, parsley, dill, chamomile, thyme, lemon verbena, nasturtiums, red clover and anise hyssop. I’m growing cucumbers, cabbage, tomatoes, onions, potatoes, popcorn, purple beans, green peas, pumpkin, and yellow string beans. I can’t wait for harvest. !! For fruit, I’m growing raspberry canes, strawberries, haskap berries (I enjoyed them in my Cheerios(, and blueberries. 

This year, I used more fertilizers. One fertilizer I am very fond of is Gaia Green Organics Power bloom. My elecampane, comfrey and other plants have all greatly benefited from this rich fertilizer. I can’t believe the difference in my garden. Why didn’t I know about this stuff sooner? Oh well I do now and I love it. My comfrey flowered this year. I was sure I killed it. I enchanted the comfrey plant and elecampane which grow close together in the garden and they both grew better as a result of it. 

I want to share gardening tips with you!!! Enjoy.  Note: I wrote this for a family member but anyone can read and benefit from this listing of tips. 

Gardening Tips

Read and enjoy!!

Here are tips on how to grow the best cucumbers and tomatoes EVER!!

 

  • Plant tomatoes and cucumbers in full sun in rich, fertile soil. Amend the soil
  • Remove rocks and debris and weeds. Or the plants will compete with the weeds for the nutrients.
  • If you want, add gemstones to the soil to help plants grow. Clear quartz crystal and green stones such as aventurine and jade are good choices. The gemstones radiate energy which energizes the soil.
  • Grow veggies where there are lots of earthworms- a good sign! They aerate the soil – loosen it up.
  • Add worm castings for soil improvement and nutrients. Your plants will thank you.
  • Support the plants with stakes and clips to support the plant’s growth.
  • If you can, add a fish head to the hole where you plan to grow tomatoes. Then leave it there, like never dig it up.The tomato plant would get tons of nutrients though!!
  • Water the veggie plants regularly. If left to drought, they bolt and go to seed.
  • Leave room between each plant. Avoid overcrowding them. Plants are healthy when they have enough room between the plants. That way they don’t get moldy or mildewy.
  • Support tomato plants in cages or with stakes. When they can grow tall and straight, they produce more better flowers. Cucumbers can grow vertically but they need support.
  • Start your veggies, flowers or herbs early in the growing season. That way they get more time to develop and grow more fully.
  • No pesticides! Plant flowers nearby that would attract pollinators. If you have to pollinate the plants yourself, using a paintbrush, gently dab at the male veggie flower and add the pollen to the female flower. Bees usually do this for us. When installing a cage to support the tomato plant as it grows, place it there early on and don’t hurt the roots. Then you are good to go!

Watering

  • Water the plants regularly. I use a hose and a jug. The jug is reserved for applying fertilizers such as fish emulsion and miracle gro. Read the instructions to know how much to apply and how often. A little goes a long way. Never add too much at once!
  • I like to water my garden early in the morning. This lets the plants dry and stay healthy. Watering at night can attract slugs. Plants reach deep down for water and nutrients. Regular watering ensures they don’t dry out. Water the roots of the plants. That is why it is a very good idea to have flowers or something nearby to attract them. Bees are unsung heroes.

Fertilizer

  • Ready for a cocktail of fertilizer? Ok
  • Chopped up banana peels add potassium to the soil.
  • Never add egg shells to the garbage again! You can add an entire egg to your soil, the shells, the water you boiled the eggs in. It all should go to your garden for a boost of calcium. Plus, the sharp edges deter slugs. I save egg shells by letting them dry out in a bowl then grinding them to a near powder and storing in a dry jar.
  • Miracle Gro is a good choice but read it carefully. Yes, plants need nitrogen. Yet sometimes, the products contain more nitrogen than the much more necessary potassium and phosphorus. Make sure that you achieve a balance of all these nutrients.
  • Other good helpful fertilizers are bonemeal, blood meal, seaweed extract.
  • Less popular choices but as useful are molasses and Epsom salts. I am in debate as to how they much really help or are just a fad.
  • I like to add both granular and liquid fertilizers to my garden. The Gaia Green Organics Power Bloom fertilizer has made a big difference in the productivity of my plants. Liquid and granular are both beneficial. A little does a lot, remember.
  • I scratch back some soil at the base of the plant, spoon in the granular fertilizer without disturbing the roots, then put the soil back. The grains eventually break down. Always water after adding it to the soil.
  • Rapid Grow Vegetable and Tomato Fertilizer is granular. It has a 5 -10 -5 fertilizer which contains 5% nitrogen, 8% phosphorus, 10% potash, 4% calcium, and 1.9% magnesium. This really does work. These products are available at Halifax Seed.
  • Neptune Harvest Fish Emulsion liquid fertilizer is smelly but almost magical! I love adding it to my plants.
  • I save the water that I use to boil veggies in and add that to my plants for a nutrient boost!
  • The soil must be replenished each spring. This helps in the productivity and health of your plants.

Light

  • Cucumbers and tomatoes and most other plants are happy in the sun! I grew my tomatoes from seed indoors in a sunny area. I started the seeds in soil in Styrofoam cups. Sun, sun, sun. I poked a hole in the cups and labeled them.
  • Let the plants also grow in a spot where they are sheltered but also get the wind. Wind sends a message to plants to grow a thicker stalk. That is why I like having a garden. The plants are exposed to all the elements.
  • This is why it’s vital to support the plants. In case of really strong winds, the cages and supports hopefully keep the plants from being knocked over.
  • After June 21, the sunlight decreases. Go ahead and try to give your budding plants a long growing season.

 

Soil

  • I am glad to hear you prepared the garden bed first. That is vital. I can share some soil mixes I made for my plants. I went to some real work for one of my haskap berry plants. I got a big bowl and I mixed up some fertilizers in the bowl. Before I added that to the spot where the plant would grow, (and I even added a quartz gemstone), I dug a big hole where I would plant it. Then I added the soil from that hole to the bowl. I did my best to remove rocks and debris. It was cold out there but I sat in the cold and worked it. Then when I had removed as many little stones as I could, I added the mixture back to the root hole. Then I put the haskap plant in. The rest is history.
  • I worked the soil in the veggie patch last year. I raked all the to soil back. It was a big patch. I had everything I needed at hand. I cracked a whole egg and added that. I added the egg shells I had stored all fall and winter to the soil. I added bonemeal, worm castings, and mixed it all up. I put the topsoil back and mixed it all together. After that, I added the plants.

Pests

  • There are neutral ways to counteract pests in your garden.
  • Remember, pests can develop a resistance to the toxic chemicals of pesticides which I never add to my garden.
  • Beneficial insects happily march to the front lines in a faceoff with the bad bugs. It’s nature’s way. I direct seed nasturtium plants in my garden. Direct seed means plant the seeds right in the soil rather than starting the plants inside. The nasturtiums attract the aphids (which ants harvest, btw), but that gets the attention of the beneficial insects. Ladybugs eat aphids!
  • I sprinkle diatomaceous earth around the base of my plants to deter slugs. Use broken glass bits, egg shells and coffee grounds. The grounds contain nitrogen but it is OK. Add it again after the rain. The egg shells + grounds are hard on slugs’ soft slimy bodies. Beer in a deep dish catches them too.
  • Make a mix of water, dish soap and cayenne to a spray bottle. Spritz your plants with it. If plants taste bad, the bugs won’t eat it. But to save your tastebuds, always wash what you bring in from the garden.
  • If plants are healthy, they can resist most bugs that want to eat them. Bugs can be washed off your plants with a strong spray of water.

 

Harvest

  • After all that hard work, the harvest is the reward. I don’t know how to stop powdery mildew. It can affect the harvest. Following most of the above tips can hopefully avert that problem.
  • If the frost is near, then it is time to bring in your fruits! For me, it is a bittersweet time. If plants are cut from the vine, they get no more nutrients. But at some point, we all have to do it.
  • Tomatoes can ripen on a windowsill. Cucumbers can ripen indoors. I can’t wait to harvest my onions. Some veggies have to be ‘cured’ first. They have to dry out for a few days so they are ready for storage.
  • Mm who can resist veggies you grew yourself? Not a touch of that Monsanto poisoning. Yeah, I suspect my primary blog was hacked cuz I was outspoken about Monsanto. Ha didn’t stop me.
  • Vines and stalks can be left to decompose and yes add their own nutrients to the soil. For example, I grow peas every year which are a natural source of nitrogen. When they are done, I cut the vines, get the last of the peas, and add the vines and the soil to the garden from the pots. All winter, they break down, leaving behind a good dose of nitrogen.
  • But tomato stalks take a long time to decompose. Don’t worry. Just put them somewhere else in the garden to die back.

Seeds

  • You can save your own seeds from your plants. You need as much patience with this as you had when growing your tomatoes and cukes.
  • Always keep only the strongest plants and the strongest seeds. Those strong seeds adapt to the growing conditions of your area.
  • To save tomato seeds, scoop out the seeds from a tomato that looks viable and healthy. Put them in a jar with water.
  • Now to start the fermentation process, the water will help to separate the seeds from the pulp. Again, only from the best healthiest tomato!
  • Allow up for 4 days. It will begin to smell awful. That is nature’s way and normal!
  • It is basically rotting. But you want that.
  • Put a bit of cheesecloth over the jar to prevent flies from finding it.
  • When a thick layer of mold or fermentation is at the top of the jar, and the seeds are lying at the bottom, it is done. Then you can remove the top mold layer and the fermentation and even shake the jar. The seeds will fall to the bottom again. Strain the seeds into a colander or mesh screen. Wash the seeds very well. Remove the bad stuff. You are left with strong, viable healthy seeds for future plantings.
  • Let the seeds dry on a dish, not paper towel to dry completely. Air drying the seeds patiently is the best way. Then when they are totally dry with zero moisture, store them in a labeled and dated jar. Make sure the jar is bone dry and same for seeds – or herbs! They mold quickly and are then no good. Most people don’t know that.
  • The heirloom seeds are the best to save but it is ok if they are no heirloom. The best things about saving the seeds from your tomato plants is that the tomatoes are adapted to the conditions in your area. So, the next generation of tomato plants would be as well.
  • Saving cucumber seeds: Don’t save from plants that have diseases. Ever.
  • Don’t save seeds from hybrid plants. They carry that trait to the future plant.
  • Do check that the person or bee or wind that carried seeds or pollinated the plant – that you checked the pollination of the plants. You could get some weird looking plants with none of the traits of the parent plant if you are not watchful. Seed saving requires vigilance.
  • Harvest seeds when the fruit is mature. Otherwise, the process for cucumber seed saving is the same as for tomatoes. Check which cucumber is most ripe and leave it to age and ripen on the vine that you want to get seeds from.
  • Seed saving can save you money!
  • I start my plants indoors in early April. Root veggies such as turnip, beets can be planted in April. Most plants though such as tomatoes and cucumbers need to be planted after all risk of frost is gone.
  • Well, you can’t always guarantee a future cucumber plant or tomato will grow to be just like its parent plant. But that is part of the mystery.

Storage

  • Store tomatoes out of direct sunlight. Store cucumbers in the crisper of your fridge
  • Keep tomatoes in the fridge when they have fully ripened. This helps them last longer.
  • Enjoy your harvest!

Potted plant or plant starting Tips

  • I mix the soil with fertilizers before I add seeds. Seeds that are tiny can be planted on the surface of the soil. Larger seeds can be planted deeper in the soil. Some seeds need to germinate in the dark. Most seeds require sunlight or a grow light to germinate. As the plants grow, after a few weeks, you can fertilize them again. Read the instructions on the package.
  • I churn the soil or stir it up to loosen up any clumps of soil. Big clumps of soil prevent a plant from growing its best. Most plants prefer rich, loose, healthy soil. Carrots like soil that has some sand in it and that is clump and pebble free. The roots go down deep.
  • Don’t start seeds in starter pots that are so ridiculously small the roots have no room to form. The formation of plant roots is vital at this stage. The white Styrofoam cups were big enough to support the plant and let roots form strongly. They were also easy to label so I could remember what I wanted to grow.
  • When buying starter plants, check that the plant roots have vitality and are white or healthy looking. (Yes, on occasion, I have bought plants and brought them home to discover later the plants were dead.)
  • I don’t know if you have ever heard of ‘thinning’ seedlings out. It means to sort which are the strongest seedlings and which are the weakest. Discard the weak ones. Some veggies can be grown in pots. But there are a few conditions to follow.
  • Plants prefer to be in a garden. Their roots grow down deeper and stronger. They are exposed to the elements. They are naturally pollinated. They are exercised by the blowing wind.
  • My carrots are in containers. I still have to thin out the weak from the strong. I made sure the pots were big enough to sustain the carrot roots. I had to ensure the seedlings had room in between each seedling. Make sure each pot has a drainage hole.
  • Germination takes patience.
  • To avoid damping off, make sure each little seedling has plenty of ventilation and light. Damping off kills them. So put one seed in each pot or cup or whatever you start seeds in. The roots can more fully develop that way too.
  • If you do ever start more than one seed in a starter pot, which you can do, you must gently separate them into their own individual pots later. Most plants don’t like to be uprooted. I have converted to Styrofoam cups for starter plants. Yup more chance of good root growth and room for the plant leaves to form and more chance of ventilation. All good all around. They are also easy to label. I even drew little pictures on the outsides of the cups- a sun, a flower.
  • The tiny seedling that emerges in a starter pot is called a cotyledon. When it forms its true leaves, then it is really growing. This goes for all plants.
  • When you divide up your seedlings, scoop them out with the roots using a tiny spoon. A spoon is better than a fork. You can’t hurt the roots. Be gentle. A spoon is round, the best choice for putting a plant in a deeper pot.
  • Grow lights are not the same as the sun. But I started a lot of plants that are now in my garden by seed. I just turned a lamp on and placed the lamp right near my seedlings. It worked.

I hope you found these tips helpful. Happy gardening!

These tips are not carved in stone. This is all based on my own experience in gardening. I have found this information has worked for me and I am happy to pass it on! Most of the information here can be googled.

 

Blessings, Spiderwitch

 

 

 

 

 

 

 

 

 

 

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Corn husk doll DIY

Merry meet all,

The Horror Writers Association is hosting its annual blog event, Halloween Haunts this year!! So far the blog post entries have been scarily good to read. I am participating in the blog event. My post will be up on October 11th. I can’t wait! I enjoy being involved in this event!! It is great to read what other like minded horror authors have to say about Halloween! Here is the link: http://horror.org/2020/10/halloween-haunts-barbasol-and-terror/

The leaves are turning, the wind is chillier, and pumpkins grace our decks and yards. It’s that magical time of year! I found two awesome magazines about Witches that I can’t wait to read. The first one is called Witches- Inside their Mysterious World. The magazine features a Witch walking through the woods with her back to the camera. Centennial Entertainment produced the magazine. The second magazine is about Witches too and it was produced by National Geographic. I can’t wait to read them! 

I made a corn doll to represent my gratitude for all the blessings I have received over the year. I’ll tell you how I made the doll so you can make your own. 

Gather together two skewers, Kleenex, rubber bands, a hot glue gun and glue sticks, corn cob husks (dried but not stiff), fabric for the dress, and yarn for the hair. If you want, you can watch a tutorial on youtube on how to make a basic corn doll. Here is how I made mine:

I glued two skewers together to form a T – for the body. I trimmed the skewer I laid across the first skewer. The horizontal skewer formed the arms. The vertical skewer formed the body of the doll. If glue doesn’t hold it together, use duct tape. Then, I used quilt batting to form the head and laid a Kleenex over the batting. I secured the Kleenex over the batting using a rubber band. I pushed that down the skewer till it reached the skewer laying cross ways. Then I layered on the corn husks which I first soaked in warm water. I used a hot glue gun and rubber bands to form the body of the doll. You can also try this cool trick for the hands of the doll. Twist a corn husk in itself then lay it over the doll cross ways. Tie it there with string or a rubber band. Then turn the husk over itself. This should give the look of those lovely billowing puffy sleeves. I trimmed the excess. 

Once you have created the doll to your satisfaction and everything is lying securely, it is time to embellish the doll. I fashioned a witch hat for her. I also had a stash of orange yarn which I used to make her hair. I hot glued the yarn to her whole head to avoid any ‘bald’ spots then glued the witch hat on to her head. It looks so cool! I trimmed the long ends of her hair to keep it even. I bound her in a black tube dress. I stitched on black lace at the collar and pulled her body through. Then I stitched the sides of the tube dress and even stitched on an apron. Her husk arms show but I plan to embellish her hands and add a dress soon. This is my corn doll in the photo below:

 

 

 

 

 

 

 

 

 

 

I hope you like her as much as I do. It was a lot of work to create the doll. She is quite charming. I have yet to name her. 

read://https_nurturestore.co.uk/?url=https%3A%2F%2Fnurturestore.co.uk%2Fhow-to-make-a-corn-dolly-craft-for-a-harvest-celebration

The above link shows how you can make your own cork husk doll to celebrate the festive Halloween season. 

Here is the trailer for the most anticipated show on Netflix: (as far as I’m concerned!)

 

October is a magical month. Let’s make a vow to enjoy every moment of it. ! I vow. Do you? October is my favorite color. 

Blessings, Spiderwitch

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The Golfhill School Ghost Girl

Merry meet all,

Today is overcast. I was out in my garden today. I spotted an amazing spider web. Every August, I find spiderwebs everywhere. It is their time. The spider web is shown in the above photo. A perfect way to sweep in the Witches season. I can feel it in the air. I gathered fresh blackberries today too. Mmm

Now is the time, now is the hour. I feel so witchy. Tonight Mercury enters Libra. It’s a time of balance, which makes sense since Mabon, or the autumn equinox, is approaching. We can heal the chaos of our pasts to have peace now. 

I‘m reading Zac Bagan’s book Ghost Hunting for Dummies. I was shocked to see how in depth he goes about ghosts, hauntings and Spiritualism. I highly recommend this book. I am not finished reading it. It’s such a long read it will take me a while. 

Our spooky tale of the day comes from Glasgow:

Dozens of Dennistoun residents have been left spooked by a ‘creepy’ image of a ‘ghost’ at Golfhill School.

Local Martin Monaghan has caused a stir on social media after sharing the snap on community Facebook group, Dennistoun Information Page. The photo appears to show an old woman peeking through a window at the east end school, which has lain derelict since 2007.

And commenters were quick to refer to previous rumors of a ghost who lived in the school, a young girl who allegedly used to wander around the halls on the top floor.

Two faces appear to be side-by-side (Image: John Stewart/Martin Monaghan)

Yet, others believe the image bears an uncanny resemblance to Donald Trump, or perhaps even Boris Johnson.

Speaking to Glasgow Live, Martin said his friend John Stewart – who took the photo back in January of this year – hadn’t noticed anyone in the frame when he originally took the picture, only to be shocked when he later looked through his photos. Meanwhile, Martin says ‘paranormal experts’ have reviewed the image and believe it to be ‘unexplainable’.

He added: “John was out with a couple of friends taking pictures of Golfhill School. The school is due to be demolished soon and the friends wanted some pictures to remember the school.

“When John got home he looked through his photos and got freaked out as he didn’t remember seeing anything odd whilst taking pictures but this creepy image stood out.

“John said: ‘I am not really a big ghost enthusiast but this image certainly haunted me and my friends’.

“The picture has been sent to paranormal experts who agree the image is certainly unexplainable and that there are actually two heads right beside each other.

“We are non-religious and don’t believe in ghosts but when you see something freaky you can’t unsee it.”

A real-life ghost? Or a well-planned hoax? What do you believe, Glasgow?”

Credit to website: read://https_www.glasgowlive.co.uk/?url=https%3A%2F%2Fwww.glasgowlive.co.uk%2Fnews%2Fglasgow-news%2Fgolfhill-school-ghost-spooks-dennistoun-18825210

Residual energy could explain the eerie appearance of the ghosts. I leave it to you to decide. 

Stay spooky!!

Blessings, Spiderwitch

 

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Overtoun Bridge

Merry meet all,

Ever hear of the Overtoun Bridge? It’s famous, known as Death Bridge. I dare any of you to cross it and comment below your account of crossing such a scary bridge. 

Here’s the story: “

About a half-hour’s drive north of the Scottish city of Glasgow there’s a 19th century castle called Overtoun House.

In the 160 years it’s been around, the estate has served as a movie set, a maternity hospital and a place of recovery for Allied soldiers during WWII.

It’s been named death bridge with over 50 dogs taking to the edge of the bridge to commit suicide. Owner report that their dogs go into a trance state and start behaving as if something has possessed them. In later year a logical explanation was given, that minx surrounds the site which dogs are extremely attracted too but it doesn’t explain why do all the deaths occur between the same two parapets on the right side of the bridge? How come dogs don’t seem to jump off other bridges in Scotland — or anywhere else — that are near mink nests?

In 1994, a local Kevin Moy, threw his baby son off the bridge and later tried throwing himself off it has been reported. David Barret message after my very short two lives here due to signal and battery drainage – to tell me a women haunts near the bridge, this would correspond with the responses i got towards the end of the live …

I had a look a bit further into who this lady could be and she is rumored to be lady Overtoun and is known as the white lady of Overtoun. The story goes that this lady was a animal lover and she would often wander across the bridge with her dog. One day a figure lured this lady and her dog over the bridge to the edge and she and her dog leaped the bridge, over a 60ft drop resulting in both their deaths.

The house itself is also rumored to be haunted by Lady Overtoun, even though in a interview the current owners don’t feel it is. They stated that the white lady haunting first came about after a prank two locals did to passerby’s of the bridge. They set up cable tie and pulled a white sheet across the bridge. However, they do feel angels come to visit the house and have even named one of the rooms ‘The Angel Room’ which displays paintings on the ceiling.” 

Credit to https://paranormalhauntings.blog/2020/08/24/overtoun-bridge-the-death-bridge/

Wow there’s a scary story. Warning: Don’t walk your dogs there, folks. I can’t explain the reasons for the unfortunate suicides. A bad energy must linger. It gives me the chills. I would be shocked it if wasn’t haunted. On to local news…

Spirit of Halloween just opened very close to where I live. I am so excited! I already planned what I want to buy. I loved their witchy merchandise. 

The leaves are turning already. Fall has arrived early. Soon we may spy pumpkins perched on decks and verandas. I would love to hear about your awesome garden harvests!!!

Stay spooky!

Blessings, Spiderwitch

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