Tag Archives: organic

Herbs 101

 

 

Merry meet all,

I keep checking my seedling pots. The hardest part of growing herbs from seeds lies in having patience. I am not the most patient type, but when it comes to herbs, patience is mandatory. 

Today’s post will be all about herbs. When I’m out on a walk or checking the garden, I see signs of new growth everywhere – the crocuses popped up, the sage leaves have gone from grey to green and birds peck at the ground. I’m growing a pot of mint in the kitchen. New stems and leaves have emerged, arching toward the sun. 

Growing herbs is a great way to get to know the herbs. It helps in identifying herbs (if you’re anything like me and forget what you planted, lol), and learning to understand what they need. Obtain a spray bottle. Save the water you used to boil eggs in and pour that into the spray bottle, then mist your plants every so often. The water saved from boiling eggs in contains calcium and potassium, necessary natural fertilizers. Never drown the seedlings in a waterfall, mist them with water, especially when they are tiny and just growing their true leaves. Place them in a south-facing window so they receive the maximum amount of sunlight. 

 

 

 

 

 

 

 

I ordered organic all-natural clary sage seeds from Strictly medicinal – (https://strictlymedicinalseeds.com/).  I sprinkled the clary sage seeds into the seedling pot and waited a week and a half. I’m growing chives, clary sage, spearmint and a few other seedlings have popped up, but I can’t identify what they are yet. I also added stinging nettle, catnip, basil, oregano, ashwagandha and borage to the pot of mint. I am short on space, but I have lots of enthusiasm to grow these herbs. I have to wait and see what comes up. My patience paid off though. Now I get to watch them grow. Spraying them with water lightly also greatly decreases the chances of the seedlings getting that annoying fungus in the soil. 

I’m growing catnip from seed in the mint pot because my cat can’t get up on the kitchen island. So the herbs can grow undeterred by a certain overly curious feline. 

Do not fertilize the seedlings heavily when they are growing their true leaves. Wait until the seedlings are about 6 to 8 inches tall and may be ready to potted up again or brought outdoors to the garden after the frost is gone. This is their most important growing phase right now when they get their true leaves. Herbs really take off after that. They can’t be dunked in water, pot overturned or neglected. They need all the care and attention they can get in their early stages. 

We often forget that herbs such as rosemary, spearmint, peppermint, lavender, sage, oregano, thyme, basil and chives originated in the warm Mediterranean climate. The above mentioned herbs are all part of the Lamiaceae family, the mint family. My mother’s rosemary plant is studded with the most beautiful blue blossoms, seated in the cool basement of her home. All her other plants are upstairs on the main floor. If she let the rosemary live up on the main floor during the winter, it would have dried out. My mint dried out, but now that it is spring, it has new growth. Since the mint plant is more established and growing in a deeper pot, I water it more thoroughly than I would my seedlings. Anyone serious about growing lovely, richly aromatic herbs has to get to know what herbs need. It can help to think about the type of climate the herbs originally had in the Mediterranean. I live in Atlantic Canada, which means they don’t get a longer, hot season and we have harsh winters here. But my Mom’s oregano, sage, lavender and thyme are true perennials and are growing back. 

Sage, oregano, basil, chives, mint, lavender, thyme and basil all need mostly full sun and moisture. Once it is warm enough to plant your herbs outdoors on a sunny deck or straight into the garden, make it a ritual. Pick a day when first, all chances of frost are gone and secondly, pick a dry, slightly windy day after the dew has dried. Bring your herbs outdoors. Bonus points if you are hardening them to the outdoor temperatures. You can always bring them in at night if you still feel it is too cold out. Gather all your tools, such as a trowel, a watering can, a gardening shovel and your organic fertilizer. You ARE using organic fertilizer, right? Dig a hole in the garden, remove the herb seedling from the pot, tear gently or tug the roots apart to encourage new and strong growth and place it in the hole. Add the fertilizer around the roots of the plant, then fill in with the soil. Water the seedling well and admire your seedling. Welcome it to the garden. Yes, you can talk to your plants. Ignore your nosy neighbors. Hold the seedling/s in your hands and feel its energy, and welcome it to the garden. Now let mama nature take care of the rest. Don’t crowd all the seedlings. Check the seed packet to know how much room herbs need from each other. 

Gypsum, fish emulsion and Gaia Green are all options for organic fertilizers. Never add harsh chemicals in any form, pesticides or insecticides to your garden. We need to help our plants grow. Insects are our unsung heroes. They do the hard work! Aphids trying to take over? Get ladybugs to eat them. Hang a bird feeder in your garden to feed  your avian friends, they will hunt rats, mice, voles and bugs in the garden. If you are really feeling ambitous, hang a bat house/ feeder. They eat tons of mosquitoes. Let nature fight nature. The best way to help pollinators, birds and bats who would be more than ready to keep pests down is to have healthy, natural soil. That means using no non organic fertilizers. Strong, healthy plants are able to defend themselves from predators and pests, too. 

Soil is vital. Organic soil is vital, composed of tiny, microscopic microbes – tiny bugs. Organic soil should be rich with nutrients and a good sign of organic soil is it will often contains tons of earthworms. When I would set new soil down in my garden when I lived on Crown Drive, I would work the soil in, then let the earthworms and beetles(!) aerate the soil. Earthworms are a good sign of good soil! Use compost and organic mulching methods and you will be rewarded with rich, nutrient soil just perfect for grow herbs in. Ask mother earth and father sky to bless your plants and/or your chosen deity to bless your plants. Add corresponding gemstones into the soil arranged about the base of the plants. 

My mom just accidentally knocked a pot of my baby seedlings to the floor. I was able to find my tiny seedlings and so I tucked them back into the soil. The roots were more established than I thought. The roots reached way down into the soil. Nature will never cease to amaze me. 

If you take all that care and reverence for the gifts that Mother Nature bestows upon us, whether that is a bee pollinating lavender, birds singing or dragonflies flitting from flower to flower, you will have beautiful and aromatic herbs in your garden. I hope these tips help you in your own gardening journey. 

Blessings, Spiderwitch )O(

Links to organic seed suppliers: 

Strictly Medicinal – https://strictlymedicinalseeds.com/

Annapolis Seeds – https://annapolisseeds.com/

 

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Small space Gardens )O(

Advanced Herbal course textbooks

Merry meet all,

The textbooks for my advanced herbal course arrived today! I am so happy and the textbooks are now personalized with the stickers I bought from the fair. The textbooks are so amazing! The advanced herbal lessons are divided into 2 textbooks. The course is shorter than the previous advanced course. There are ten units, not fourteen. There is also a recipes and monographs book and a clinical skills herbal course which contains 3 units. I received four books in total. As I was reading the textbook, my cat scurried out of the way across the room. The physiology course book fell to the floor from the bookshelf. Interesting! A sign for sure! 

My garden is so beautiful. The garden is so bountiful and fertile. There is barely an inch of space for me to even stand in it. I am amazed by my garden. I know it’s because I practice organic and sustainable methods. It is so hard to believe that my garden was once a large bare space. So today’s post will focus on tips to create your own amazing garden in a small space. 

Use organic methods. There are enough toxic chemicals being dumped on poor Mother Earth. We need to recognize the impact of the chemicals. For every action there is a reaction. Six pack rings can choke a turtle. I never use any herbicides or insecticides in my garden. Then bees would not visit my garden. It would not be as productive as it is now. 

Grow plants in your small space garden that will be suitable for a small space. The right side of my garden is graced by a huge rhododendron bush. A witch hazel sits regally in my garden near the other rhododendron bush. The raspberry canes are aggressively taking over the garden patch. I may have to trim back the canes. 

Use every inch of the garden space that is available. My garden is a shade and sun garden. I have learned over the years how to use this to the best effect possible. There is an amazing saying, “Bare soil expresses the poverty of the soul.” You have to bear in mind that plants are not only growing large above the soil but that they have amazing root systems underground. That means that each plant needs to have its own space. Once the plants are established, then you can move them to a new space and rearrange plants around until you are happy with it. 

Container gardening offers many options. If you are truly pressed for space, then containers can contain plants that may otherwise be relinquished to the compost. You could consider placing containers beneath trees. It removes the problem of root competition and competition for water. 

I use trellises for the tomato, cucumber and herbs I grow in my garden. I have medium height bamboo sticks and larger bamboo sticks for cucumber and beans to grow up on. I have a ‘thing’ for plants that grow vines and trail up a bamboo stick. Once the vines can ‘latch on’ to a stick or the bamboo, they suddenly grow up overnight. I watched a bee pollinate the pickling cucumber flowers. Now I will get great pickling cucumbers! I plan to save them and make a pickling brine. 

The scarlet runner bean is growing up the pole. I can’t wait to see the red flowers! I’m using two black cloth grow bags to grow potatoes in. The green stalks are growing up out of the grow bags, lush and such a gorgeous deep green. I even spotted a few flower buds. That tells me that the potatoes are going to be mature soon. I won’t harvest until the stalks until they die back and turn yellow. 

I grow most of my veggies in pots. I want to grow them in the garden soil. However pests are the bane of the gardener. I’m using copper tape to deter slugs. It might be working. Slugs are tricky though. My cucumbers have survived because of the copper tape. Once the plants grow up and start to mature, then they are in not much danger from the slugs. Buying healthy plants from a good garden centre ensures that your plant will be healthy and resistant. I use string and twine to help secure the trellises. 

I have a big patch where I grow my herbs. I do have a squash plant that hasn’t been killed from the slugs. My winter squash is flowering! I am sure the bees are enjoying the rich pollen. Or at least I hope so. I am not always in my garden to see them there. The nettle, lemon balm and sage are growing so beautiful and claiming their space in the garden. 

Ferns, hostas, cranesbill, woodruff, lady’s mantle and astilbe grow in the shade section. The plants that need a ton of sun grow in the sunnier section of my garden. 

I hope these tips help you plan a magickal and beautiful garden in your own small space. You don’t have to be daunted. Rather, see it as a challenge. I would love to have a bigger garden. I just work with what I have now. I am grateful to have a garden and to get to see how amazing it can be. There are not many people who can go from their own back door to a beautiful garden space. Not to mention it is next to a lovely nature trail. I am a very fortunate person. 

Blessings, Spiderwitch 

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Spring Equinox Sabbat

Merry meet all,

Spring equinox is only a few days away.  Are you all as excited as I am? I bet you are. Soon we can say goodbye to cold noses and freezing temperatures. “For witches, the Spring Equinox is known as Ostara, named after the Germanic lunar goddess, an embodiment of the great Goddess who gave birth to the Sun God at the Winter Solstice. As an Equinox, Ostara is a time of balance and equilibrium.” (https://www.penguin.co.uk/articles/2018/08/how-to-celebrate-spring-equinox-like-a-modern-witch#)

A witch lives by the lunar and solar cycles – the Moon and the Sun. We celebrate the cycles of the moon. 

Every month, witches honour the moon in full moon gatherings. We hold Sabbat celebrations and this time the Sabbat to celebrate is Ostara, or the spring equinox. Ostara marks the first day of spring, when the night and day are of equal length. Ostara is named after the Germanic lunar goddess who is an embodiment of the great Goddess who gave birth to the Sun God at the Winter Solstice. Ostara is a time of balance. 

During the Spring Equinox, plant seeds and clean your home. Now is the time to reflect and create and clear away any stagnant energy. 

Decorate your altar with warm colours; seeds, fruit; gemstones such as citrine, clear quartz, aventurine and carnelian. Make offerings of honey and milk for the faeries. Place tarot cards like the High Priestess and the Nine of Cups on your altar. 

Perform rituals and make offerings. Play music that makes you think of spring and enjoy a cup of herbal tea while you pore over seed catalogs – for organic seeds, of course! 

Enjoy the spring equinox! 

Blessings, Spiderwitch

 

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Magickal Portals )O(

Merry meet all,

The overdress from Holy Clothing arrived! I love it. It is so beautiful and feminine. I feel so beautiful when I wear it. I can wear it with about twenty different dresses in my wardrobe, which is also what made it worth buying. The herb cutter from The Witches moon arrived. The herb cutter is so beautiful! 

I woke up to a skiff of snow on the ground this morning. Well I looked out my window and decided, winter is not over yet. Snow covers the ground and a harsh wind rocks the trees. I still see the portal visible only to me. Or is it? To be able to see the portal and imagine you are escaping to Middle Earth, soften your gaze and peer between the two trees. It so does appear like a portal to me, carrying you far away from all your worries. If I had a choice, I would move to Middle Earth and never return. 

The future for all humankind is dark and scary. The earth’s resources are being manipulated and seized and wasted at an unprecedented scale. We ask too much of the earth and forget that we have to give back. Machinery, the army and the government are the enemy. The technology we are producing and depending on are causing the earth’s destruction. Many cellphones end up in landfill. The oceans are stuffed with garbage. The air is polluted. We cannot eat money but we all live like we can. We have a scary future ahead of us if we continue at this rate. We expect the earth to produce forever but it doesn’t work that way. 

That is why if I was given the choice, I would flee to Middle Earth. And to quote Gandalf, “I won’t be going alone.” I would take my loved ones including my cat with me. I always felt like I never fit in here anyway. I would not look back. We are all doomed and we have a bleak future. Why should we leave Earth, move to another planet and colonize there if we can’t learn our mistakes here? No, we have to learn first then ask ourselves if we could really do that to another planet. 

There are people all over the world claiming to be experiencing visits from aliens. They are unafraid of the aliens- except me, I am scared to death of them. They claim that the aliens are teaching them that we may be better off leaving earth and going with the aliens. Who am I to deny them? I can see the rationale behind it. The aliens are wise and know what await us. 

It will break my heart to be forced to see war break out and the earth torn apart. To see people overcome with rage, furious that the earth can keep up no more with their need for selfish gratitude, tearing other people apart- their kin and know love no more. But that may be our future. The Goddess has raised her horns and awoken-and she is pissed. The sinkholes, climate change, the natural disasters: droughts, wildfires, flooding and hurricanes are signs of her fighting back. I hope she never tires. I hope she teaches us a powerful lesson. I hope she stays and stands proud, driven by a beautiful fury. We have been bad children. 

Now don’t get me wrong. I know that there are other earth stewards out there like me who are likeminded. If you are reading this and you are one of them, power to you! I see you as a kindred spirit. Yes we who do care about Earth and all her beauty and power are hopefully exempt from the doom just lurking over the horizon. But unfortunately, those who are in power blinded by greed and money and drive the cruel wheel of machinery will propel all of us to an unpleasant future. 

I believe in leaving offerings and having a harmonious relationship with the nature spirits here. I would probably get laughed at. I don’t care. I know what I feel and I live in harmony with the earth. I work with not against. Many people take so much for granted. I dare say they will eventually wake up when it is too late. 

I follow a surprisingly simple routine for showing my concern for the earth. I save eggshells, I recycle and compost, and I eat a lot of organic food. I opt for organic food as often as I can. I know organic food is more expensive but they make it that way to try and discourage you from buying it. I resist and buy it anyway. I practice organic gardening methods and I never use toxic chemicals such as insecticides, pesticides and other such poison on my garden. I have the most beautiful garden Ever. I use organic seeds and organic soil. I reuse cloth bags and I drag my personal cart to the store and back, up and down that steep hill. I take the bus and take many strolls on the nature trail. 

I practice bioregional herbalism and follow a sustainable practice with my herbalism. 

These are all things we could all be doing. I love seeing other people take their own cloth bags to the grocery store. It cheers my heart so much. That is in itself an act of rebellion. Ok now just keep that up and start small then expand your earth stewardship practice. 

Happy International Women’s Day – which is every damn day!

Blessings, Spiderwitch

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Nature Allies

Merry meet all,

Hurricane Lee has blown and busted his way out of Nova Scotia. I am so relieved. The sun’s shining on my garden which is feebly picking itself up off the ground. Yes my garden is battered but my limp tomato plants have endured. My garden has endured a hurricane before and to my amazement, keeps going. I visited my garden and sent my plants healing energy. I fertilized a few plants this morning – peppers, tomatoes, beans, flowers. 

 Samhain is the next turn in the eternal Wheel of the Year. We are coming now to the time of the thinning of the veil. Or is it already thinning? Hear me out. I just endured yet another hurricane. There are a lot of natural disasters popping up and wreaking havoc in various parts of the world. The Goddess is pissed. Sorry for my language there but I just don’t know how else to say it. We have behaved badly and she is giving us a spanking. Perhaps the veil which in my opinion, is shredded and the dead are traveling closer to punish us. I actually believe this is possible. We are at the end. Like the Tower card in the tarot, the long end is coming. 

We ask too much of the earth. Everything we desire comes with a price. Unfortunately, those who expect the earth to keep providing and providing have zero intentions of ever giving up any thanks or acknowledgement for the blessings and gifts and instant gratification they have been given. They won’t stop there and that is the problem. I don’t believe the solution is to mess up another planet because we never learned our lessons here on Earth. The mandatory action is that we learn here – and get such a lesson as to get so scared we won’t repeat it ever again. So the lesson has to be severe and hard and relentless. It has to shake people into action, scare them, give them a vision of how bad it could get so we can then make it better. I would like to think we take that route but no, sadly it won’t happen. We will not revert to the 18th century way of living but if we are not more careful, then it may be apocalyptic, just like in the movies. I always wonder why more post-apocalypse movies aren’t being made. Many people choose to turn a blind eye. It is not in their backyard, so it’s not their problem. Wait till it creeps up on them. 

The actions we take now and the decisions we make can help though. It isn’t all gloom and doom. We can all take actions now, large and small, and perhaps ensure a bright future for ourselves and those we love. I leave offerings when I harvest/ forage from nature. I use only what I need. I have talked about this before on a post in the past but I do love to honour the nature spirits. I also forage and harvest sustainably and practice organic gardening methods. I use no pesticides and maybe my garden has tons of insects visiting it but it all somehow works out. 

We can also firm up our relationships with our chosen deities. Leave them offerings and pray to them more often. Include them a lot more in our daily actions. Be more grateful. This may help and it’s even better that we practice it consistently. Also, being positive helps. Be paws-itive! Pets can help hugely with this. Animals are amazing healers and are all about unconditional love. I love animals. Plants and animals are our friends, and the nature spirits are also our allies. We need to trust them again and be true to our word. 

The Fae are not our friends but they are not our enemies either. If they are returning, it is naive of us to assume it is for our benefit. They were driven into the hills and mounds and they probably remember that. That is why I try so hard to leave an offering, express gratitude and respect to them. I respect my elders and I can respect them too. I clean garbage up from the ground when I am waiting for a bus at the bus stop. I built a small fairy house and arranged the faeries in and around it. They probably appreciate that. 

The earth is not a trash can. Yet that is exactly how thousands of people treat earth. It is time to wake up. It is time to remember our mother and respect her. 

Blessings, Spiderwitch

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Bioregional Herbalism

Merry meet all,

Summer is here and my garden is blossoming in full force. I love how my garden is growing so well. My kitty is perched on the scratching post at the back door, getting her usual nature telly. 

I grow my herbs with an intention. I am growing herbs to have in order to not have to order them online. It is so much better when the herbs you want grow in your own garden. (Besides, who really wants to pay for shipping fees for that? Not me.) 

I grow the herbs I want with the intention of using them for my studies at the Herbal Academy. This means I get the fresh sun-drenched, bee pollinated herbs from my garden. I can grow what I need and as many herbs as I want or need. I now get to harvest mugwort, sage, parsley, oregano, chives, nettle, dill, marigold, chamomile, lavender, rosemary, lemon balm, purple coneflower, apple mint, raspberry leaf, dandelions, St.John’s Wort, elderberries, strawberries, comfrey, among other herbs. I know how to properly dry and store the herbs in my apothecary. It’s definitely a win-win. You can’t beat that variety.

I also learn what grows well in my garden and what doesn’t grow well. For example, the lavender didn’t come back this year- at all. I had to buy a new lavender plant and a new rosemary plant. That is a good reason to have a grow light kit. If I don’t have a certain herb available in my garden, I turn to Planet Organic to get the herbs. I won’t pay shipping fees. I can practice bioregional herbalism that way, getting herbs locally, mostly from my garden and the abundant amazing nature trail here. 

Some herbs are at risk from being so over harvested by companies that don’t practice sustainability. If I obtain the herbs I need from the garden and trail, and I am aware of what is at risk, then I can harvest sustainably and with a happier conscience. I only take what I need. I set an intention before I harvest and then harvest the roots, seeds, flowers or berries that I need at the time. For example, purple coneflower is listed as at risk on the United Plant Savers website. I am growing it in my garden and that way I can help the plant survive. I don’t harvest from the purple coneflower. I want the purple coneflower to grow and to thrive and most importantly, to be no longer endangered. I want the purple coneflower to establish itself and be pollinated by many a bee. The purple coneflower is so beautiful and has many healing properties but I’m more interested in seeing it thrive and blossom and beautify my garden! And get pollinated by bees. 

My other intention is using the herbs in special recipes I get from the Herbal Academy. I have yet to try all the recipes I get from them. I have a binder reserved only for the Herbal Academy recipes. I plan to use the herbs in teas, tinctures, salves, and many other recipes. I want to have herbs like sage, parsley, oregano and chives for adding spice to a dish. I have those herbs growing in their own section in my garden. I have herbs for teas, tinctures and salves in another section of my garden. That includes herbs like lavender, lemon balm, nettle, mugwort, raspberry leaf, comfrey. The Herbal Academy has a good list of herbs to grow for teas here:

  1. Calendula (Calendula officinalis)
  2. Motherwort (Leonurus cardiaca)
  3. Passionflower (Passiflora incarnata)
  4. Echinacea (Echinacea purpurea)
  5. Tulsi (Ocimum tenuiflorum)
  6. Meadowsweet (Filipendula ulmaria)
  7. Peppermint (Mentha x piperita)
  8. Bee balm (Monarda fistulosa)
  9. Nettle (Urtica dioica)
  10. Lemon balm (Melissa officinalis)
  11. Mullein (Verbascum thapsus)
  12. Chamomile (Matricaria chamomilla)
  13. Thyme (Thymus vulgaris)
  14. Rosemary (Salvia rosmarinus)
  15. Lavender (Lavandula angustifolia)

That is a wonderful selection of herbs! I can almost taste it already. I have two wicked teapots for brewing teas, and a few lovely tea towels from the Herbal Academy, and a great selection of herbs. I believe that the act of steeping and enjoying tea to be a ritual, never mundane. It is a great way to relax, unwind and connect to Mother Earth by enjoying the bounty she provides us with. 

Practicing bioregional herbalism, obtaining herbs sustainably and using organic gardening methods are key to helping the herbs we want to thrive and be their very best. If you wouldn’t consume the pesticide or herbicide, then why would you expect a harmless bee to ingest it? It tastes just as bad to the bee or dragonfly, trust me. I have a beautiful garden and I use none of those chemicals. Let’s be good to the one who gave us everything we have. Let’s honour the Mother Goddess. 

Blessed Be, Spiderwitch

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Flying ointment in the making )O(

Merry meet all,

I want to make  a flying ointment. I gathered a few herbs – mugwort, mandrake, wormwood, three bay leaves and three star anise, and garden sage. I mistakenly bought safflower oil, I wanted sunflower oil but it was organic and on sale. Safflower oil has a few health benefits such as it is anti inflammatory, help prevent blood clots, widen blood vessels, lower blood pressure, and stimulate the heart. That is good to know. I blended the herbs in a bowl. I measured how much sage, wormwood, mandrake and mugwort I wanted to use for the recipe before I added the herbs to the jar. I used 3 bay leaves, 3 anise, one tablespoon of mandrake as it does contain alkaloids, 2 tablespoons of wormwood, 1 cup of mugwort and 1 cup of garden sage. I blessed and empowered the herbs in the bowl. I had to measure how much of each herb I used to make sure I would not overdo it with the mandrake. The artemisias are safe to use for a flying ointment but even mugwort can poison you if you use it too much. I am growing mugwort from seed and I have a few potted mugworts growing beautifully at my kitchen windowsill and one in my bedroom. 

I put the herbs into the jar, making sure they blended well and filled the clean dry jar with the safflower oil. I topped the jar up with more oil, added a bit of natural waxed paper, then put the lid on. Now I store the jar with the tinctures I am also steeping. I will wait about 6-8 weeks before I strain it all and make the ointment. It is a long wait but I believe it is better to do it this way. I didn’t choose to use olive oil because while olive oil is good, it also has a strong scent. 

Mugwort in a pot

I have to use this carefully. Even though I used one tablespoon of mandrake, the herb has a notorious reputation for good reason. It is kith and kin to the Solanaceae family of plants, including tomatoes. I would recommend that if you try this, to do so with the most utmost caution. I have had the potion and salve for a long time yet I have hardly used it at all. I have to around to using it but I will. I also made lotion bars with the herbal oil but I will still use it cautiously. The poisonous plants can have a harrowing effect on a person’s health and well-being. Caution is advised. 

It is recommended that a person only use the salve or oil for a ritual purpose and then clears their schedule to rest after. Do not operate a forklift, or drive a car or handle a sharp kitchen knife. The overuse of mandrake can result in tingling or numbness in your extremities, delirium, hallucinations, dehydration, even death. That is why I caution anyone considering using it. 

When the frost is gone, the plants and many other plants will of course go out to my garden. I can’t wait. I love using herbs in potions. This year, I want to grow and make my own spices. I don’t trust GMO food. Growing my own organic spices such as cayenne, mustard, dill, chives, means I am in control and I know where they came from and what conditions they grew in. 

I support sustainable and organic gardening practices. I hope that you all do the same. I wish you the best of luck. I would love to read your comments here on your own gardening practices. 

Blessings, Spiderwitch

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Spring Herbs

Merry meet all,

My indoor herb and vegetable seed starting project is progressing nicely. I love my grow light kit. I used to grow plants like herbs and flowers without a grow light. I don’t know how I ever managed. I will never go back to not using a grow light kit. It is amazing. I’m growing tickseed, parsley, thyme, Vietnamese Cilantro, onions, kohlrabi, carrots, radishes, calendula, celeriac, bunching onions, and winter squash. The seedlings are all arranged near or at my grow light kit. I love having a grow light kit. I will never go back to the old way. The parsley and thyme I bought in pots sit at a sunny window in my office. I bought a potted rosemary and arranged that near my grow light. 

I used seed starting soil, water and pots to start the seedlings in. I sprinkled mycorrhizae in the soil and Gaia Organics fertilizer. I sprinkle the seedlings with water. The window faces north but it is the only spot I can have them in that my cat Penny doesn’t disturb. I also have a few tablespoons of patience as this project requires patience. Seeds will germinate in their own good time. Then, once the seedling is up, it needs to receive all the care it can get. They can grow big, or small, wide or narrow, bright green or red, but whatever they do, they need a lot of attention and your time. 

Some plants may need supports or something to grow up on, to be trained on. Some plants grow leggy and stretch toward the light. Some plants need deeper soil. Some plants can take forever to grow into a carrot or a pepper plant. They are all individual green seedlings that depend on YOU. They depend on you for good quality soil, for their growing needs, for getting the adequate amount of light. Using a grow light can help take the load off a lot of the effort for you. Seedlings growing without the benefit of a grow light don’t grow as strong. I leave the light on for my grow light kit from about 7:00 – 8:00 am in the morning till about 9:00-10:00 pm at night. That means that my seedlings definitely receive the necessary amount of light. I mist them a lot during the day. The temperature is warm enough in my kitchen. 

I remove the weak seedlings and tend the strongest seedlings. A nod to Darwin here for his theories about survival of the fittest. I also label what I am growing. It is a good idea to know what you are growing! It is easy to label, you can make artsy labels or use something as simple as a popsicle stick for labeling your precious cilantro seedlings. 

The carrots and parsley were a real headache to get growing. Yes I did thin them out. I waited till the carrot seedlings were about two inches in height and arranged them into rows. I discarded the weak ones. Now they all have more space from each other and are growing their trademark true leaves. I misted them with water from my spray bottle and would gently water them from a measuring cup. I use toothpicks to support them as they grow up. A measuring cup is better than a regular drinking glass. It has that dip for pouring that I love. 

The carrots and parsley are growing in the deep pot for their roots shown in the photo. They were the hardest to get started but the hard work was worth it. 

I also use good quality seeds. I use organic, non GMO, heirloom seeds. Good seeds, good soil and good water and good tending make great seedlings. I watch a lot of videos on Youtube for good gardening inspiration. I store my seeds in their paper packets in a metal box. The seeds stay fresh too with a silica gel packet. I just rearranged the seeds. I store the herbs and flowers in one metal box and the veggie seeds in the other. 

The best tool in your toolbox is patience. They don’t get perfect overnight and grow overnight to their ideal size. They take their time. They grow at their own rate and they are fine with that, your green charges, oh yes. Cultivate patience as you cultivate your little green friends and they will try to grow their very best for you. I hope the tips in this post help you and inspire you to exercise your green thumbs. Happy growing!!

 

Blessings, Spiderwitch

 

 

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Imbolc Sabbat

Merry meet all,

Spring is in the air. It must be because I have a pot of parsley and a pot of basil on my windowsill. I also am trying to get the rosemary cuttings to grow new sprouts. Imbolc is almost here! I love that. Imbolc is the first of the three Spring Sabbats. I can’t wait to start sprouting herb seeds. Tomorrow I will buy seed starting soil! Oh I can’t wait. 

For those of you who wish to learn all about Imbolc, you have come to the right place. Stir the cauldron!! 

Imbolc

Imbolc, or Imbolg, is one of the lesser-known festivals of the ancient Celts, but it was one of the four most important festivals in the Celtic calendar. For this ancient society, the year revolved around two main points; on the one hand, since the Celts were an agricultural society, everything was based around the harvest.

On the other hand, they also had an in-depth knowledge about the alignment of the sun and stars, which history suggests had great significance for them. So their calendar was neatly divided up into four quarters, with a festival to celebrate reaching each one. The year started with Samhain at the end of October, when the harvest was in full swing, to prepare for the onset of winter.

In Celtic philosophy, light must always follow dark, so this is why their year began on such a somber note. Bealtaine at the beginning of May marked the coming of summer, the beginning of sowing crops, and the light half of the year, and was the biggest and happiest celebration. In between were Lughnasa in August, marking the beginning of the harvest, and Imbolc in February, to celebrate the beginning of spring.

What was Imbolc about?

Simply put, Imbolc was a celebration of the end of winter and the impending light half of the year.

The hardest part of the year was over; adverse weather, cold temperatures, food rationing, and of course, no warfare (an integral part of Celtic society) would soon be a thing of the past.

Farmers were getting ready to go back to work, preparing animals for breeding, warriors were picking up their weapons again, and the political and social aspects of life that had been put on hold for winter were also beginning again.

The name Imbolc originates from ‘i mbolg’, which translates as ‘in the belly’. This refers to livestock breeding season, particularly the pregnancy of ewes, which was one of the focal points of the celebration.

Because the festival was so associated with this, it’s timing often varied – it could be anywhere from mid-January to mid- February depending on the weather and the animals’ behaviour.

It also appeared to have a more spiritual significance for the Celts too, as it’s no coincidence that more than a few megalithic monuments around Ireland are perfectly aligned with the rising sun around the dates of Imbolc and Samhain.

Imbolc was celebrated all across Ireland, Scotland, and the Isle of Man, with each region having slightly different variations in name and customs. Wales also had a remarkably similar version of the festival known as Gwyl Fair y Canhwyllau.

After the onset of Christianity in Ireland, the festival was tied in with a celebration of Saint Bridget, and transformed from a pagan one into a Christian one.

Christians used Brigid as the focal point of their celebrations to smooth the transition, as Imbolc had previously been associated with a goddess of a very similar name, Brighid. Essentially, Bridget and Brighid were the same person! As with all Celtic festivals, Imbolc involved a host of unique customs and rituals to welcome the spring, say farewell to the winter, ward against evil and promote health and wellbeing.

St Brigid's Cross NecklaceFROM OUR ONLINE COLLECTION – Sterling Silver St Brigid’s Cross 

What happened during Imbolc?

Imbolc was similar to Samhain and Bealtaine in that fire played an integral part of the celebrations, although not on the same scale. While at Samhain bonfires were lit to ward off evil spirits and at Bealtaine they served to offer protection and growth, at Imbolc they were symbolic of the sun’s return.

Rather than a huge central bonfire at the centre of the festivities, Imbolc was more about the home and each home’s hearth. Every home in the community would have their own fire burning right through the night, and during medieval times when homes consisted of actual wood and stone buildings rather than the wattle and daub huts of the Celts, all of the fires in the house were lit for the night. If for some reason that was not possible, it was sufficient to have candles lit in every room instead.

The Celts were always concerned about the weather (something that has lasted up until the present day with modern Irish people!), so Imbolc was an important time to read omens and attempt to predict the weather for the summer. An unusual but widely popular omen was if the weather was especially bad on the day of Imbolc, which meant a great summer was on the way. This is because one of the more malicious creatures in Irish folklore, the Cailleach, would spend the day of Imbolc collecting firewood for herself if winter was to last a while longer.

To do this, she would obviously need a bright and dry day to collect her wood, so if Imbolc was wet and windy, that meant the Cailleach had gone to sleep and winter would soon be over.

Visiting wells was another important custom for Imbolc, particularly holy wells. Visitors would walk around the well in the same direction as the sun traversed the sky at that point on the land, praying for health and wealth for the year.

Offerings were left at the well once this was done; usually coins or ‘clooties’ (pieces of cloth). Special foods were also part of the festivities, usually consisting of bannock – a flatbread cut into wedges – as well as dairy products and meat.

If you are interested in Celtic beliefs, you may also be interested in reading Anam Cara – What’s Soulmate?

Saint Bridget and Imbolc

The early Celtic version of Imbolc was not all that different from the festival in early medieval times when Christianity was taking hold in Ireland. One of the goddesses the Celts worshipped at this festival was Bhrigid, the daughter of Dagda (the chief Celtic deity) and one of the Tuatha De Dannan, the first inhabitants of Ireland.

She is associated with many things, most significantly poetry and fertility, but such activities as healing, smithing, arts, and crafts, tending to livestock and serpents also make the cut. She is credited with creating a whistle for people to call to one another through the night.

Some legends claim that while one half of her face was beautiful, the other was horribly ugly. She is thought by many to be the Celtic equivalent of the Roman goddess Minerva and the Greek goddess Athena.

Saint Bridget, on the other hand, was not a mythical goddess but a real woman, born in Dundalk, County Louth, around the 5th century AD.

During her lifetime she became a nun, founded numerous monasteries and performed her fair share of miracles, becoming one of the foremost advocates of Christianity in Ireland. After her death, she was made one of Ireland’s patron saints (and the only female patron saint), along with Patrick and Columba. So it was a natural progression for Imbolc, the pagan festival worshipping the goddess Bhrigid, to become the Christian festival in honour of Saint Bridget. February 2nd was chosen as the permanent day of celebration.

For the Celts, Bhrigid represented the all-important light half of the year, so her presence was much revered during the festival.

On Imbolc Eve, it was claimed that she would visit the most virtuous homes and bless everyone who slept in them, so people would leave pieces of clothing, food, or other tokens outside the entrance for her to bless, or to entice her into the home, It was Bhrigid’s role as a fertility goddess that was most important here, but for the medieval people of Ireland, her healing powers and general protective sense were as important as well as her fertility.

The majority of Imbolc traditions regarding Bhrigid or Bridget come from this time. While the tradition of leaving small tributes to Bridget on the doorstep continued for several centuries, several others sprang up too.

Celtic Inspired Torc Pendant – Celts believed the ancient Torc provided the wearer with a mystical form of protection

Ashes from the fire that was left to burn all night long would be smoothed out and left to see if a mark from Bridget appeared, to confirm that she had visited the house. Sometimes a makeshift bed would even be made up next to the fire, in case the saint wanted to rest a while.

This tradition was particularly popular in the Isle of Man and Scotland, where there were several short rhymes to go along with the tradition, acting as a call to the Saint to come and visit – generally, they were some variation on the phrase ‘Bridget, come in to our home, your bed is ready’. In some areas across Ireland and Scotland, women played a very important part in the festivities. They would make a doll figure from rushes known as a ‘Brideog’, dress it in white and with flowers, and carry it in a procession while singing hymns and poems in honour of Bridget.

At every home they passed, they would receive more pieces of cloth or small bits of food for the Brideog. Once the procession was finished, they would place the Brideog in a seat of honour and have a feast with all of the food, before placing it in a bed for the night while they began celebrations.

The most well-known tradition, however, and one that is still practiced today, is making a Saint Bridget’s cross and hanging it in the home. These crosses were a unique symbol of the transition from Paganism to Christianity. Before, bunches of rushes were tied together and hung at the entrance to homes to welcome Bhrigid. One of the stories of Bridget’s lifetime, however, recounts how she wove a cross from rushes and placed it above a dying man’s bed.

He roused from his delirium to ask what she was doing, and on hearing what it meant, he asked to be baptised before his death.

Since then, the cross has been a symbol for Bridget, and was also a familiar symbol for the Celts, making it the perfect transition symbol for Imbolc. The cross is distinctive, with a square in the middle and each point of the cross placed at a corner of the square. Somewhere between then and now, placing a cross in your kitchen came to mean that your house would be protected from fire.

Imbolc today

Unlike Samhain, which transformed into the much loved night of Halloween, Imbolc is one Celtic festival that hasn’t quite survived through history.

Although Christians still celebrate St. Bridget’s Day in Ireland and children still learn how to make crosses at the start of February, little else remains of the ancient Celtic spring festival. However, Saint Bridget’s cross, made from rushes and hung around the home just as the Celts would have done, is as good a reminder as any to the festival’s ancient and mythological origins.

Credit given to: https://www.claddaghdesign.com/special-days/all-about-imbolc/

Blessings, Spiderwitch

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Seeds of hope

 

Merry meet all,

I’m busy sprouting seeds. I have sprouted way too many seeds but this does mean that I get a better harvest come autumn. !! I have sprouted brandywine tomato, Scotch Bonnett peppers, kale, leeks, german chamomile, lavender, cucumber and purple echinacea. I can’t wait to grow them in my garden! I have too many starter seeds here. The more, the merrier. 

Tomorrow I plan to sign up for the Botanical artwork class at the Herbal Academy. I’m buying the sketchbook for the course too. I want to get the apothecary labels for bottles and jars too. I can’t print in color. I want to order rue and yarrow seeds. Yarrow is good for our health and rue is witchy and guards the home!! 

I also want to grow lemon basil, and start growing the witchy seeds I ordered months ago. Black cumin, howden pumpkin and vietnamese cilantro are just a few. It sounds so tasty! I have a few big starter pots sporting my tender seedlings. I don’t have enough starter pots for the seeds. I have successfully pre-germinated chamomile seeds on a damp paper towel in an old pet food bowl. It worked!! There are so many tiny chamomile seedlings I can’t even count them all. They will grow into the beautiful daisy like apple scented herb we all know and love. It is too exciting!

I sterilized a pot from the garden and washed it well. I use bleach to kill any possible insects/ insect eggs that may have hibernated in the pot over winter. Then once clean, I filled the pot with soil. The pot was 12 inches in diameter. I put pre-germinated parsley seeds, and added sage seeds, basil, dill, radish and carrot. Mmm I can just taste it. The pot sits on my kitchen counter. I just can’t wait for the seeds to germinate and fill the pot with their earthy goodness. I may move the pot out once the warm weather arrives. But for now, the pot is indoors. It is too cold yet. I want to plant  potatoes in a grow bag. I can start that in mid-April. I have to grow the tubers at my Mom’s to protect them from ravenous raccooons. The masked thieves just bite a potato then toss it. It’s wasted. Nope not this year. I will be ready for those bandits. 

I want to start nasturtium seeds early this year. If I wait till later in the summer, they will take forever to get growing. The time to start seeds is now. I have lovely scarlet runner beans in air dried brown pods. I plan to grow those this year too along with green beans and purple beans. The purple beans turn green when cooked! 

That is a good start to spring! Beginning a plant from seed saves you tons of money later. It can be expensive to buy lots of transplants. There is a time and place to transplants though. I do it too but later in the season when the perennials have filled the garden. I know what to plant and where I can plant. Put your intention into the seed starting! Happy planting!

 

Blessings, Spiderwitch

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