Merry meet all,
Tomorrow is the Autumn Equinox. It surprised us all here in Halifax. The leaves are showing those famous fiery colors. The elderberries ripen on the stems, the queen Anne’s lace, goldenrod and burdock slowly go to seed. The sky is overcast here, and everyone is scrambling to get ready for hurricane Fiona.
I was out in my rain soaked garden this morning. Slugs clung to leaves while wasps sipped pollen. This is a bittersweet time for me. The squash and tomatoes are setting fruit late this season, I am not sure why. It could be because we had a heatwave this summer. You would think that heatwave would have been beneficial for sun loving tomatoes but no. The tomatoes are growing now. Ah well.
I have to put my garden to sleep for the cold winter ahead and I am sharing how I plan to do that in this post today. My witch hazel flowers late in the year. I love my witch hazel. I plan to buy a huge bag of soil and arrange the soil around the trunk, then I will add a big bag of worm castings into the soil to leave nutrients for the witch hazel. I might even buy some wood chips to act as mulch. I am trying to think of what else I can leave there as a nutrient rich compostable mulch for the roots to feed on all winter. I would have to remember to remove the wood chips because the lungwort blooms wonderfully under the witch hazel in the spring.
The leaves cascade to the earth every autumn. I usually just keep the leaves there all over my garden all winter. They act as a natural mulch/ blanket that protects my garden during the harsh winter. I rake them away in the spring. I may sprinkle worm castings, bonemeal, eggshells and coffee grounds all over my garden.
The leaves of the plants, the vines, flowers and whatever I don’t harvest naturally dies back. This is the most free natural compost ever. I have a wooden compost box. I will store the faded dead leaves, branches, stems in the box. Most of the foliage I leave where it is to act as a natural compost and soil nutrients all winter. I spread the soil I used to grow the potatoes over my garden. The soil was amazing! The soil was loose, loamy, obviously nutrient rich and dark black. I loved it and I am sure the garden did too. The rain washes away the soil so it was nice to add rich soil to the garden.
I still have to harvest the celery, lemon basil, raspberry leaves, mint, tomatoes, healthy disease free witch hazel leaves and beans. The red flowers of the scarlet runner beans are growing so well now. The pollinators are busy. The beans also grow overnight it seems. The leaves I keep on the soil are a nice refuge for hardworking insects too. I’m letting the purple coneflower go to seed. The bees love purple coneflowers. The nasturtiums are still blooming, and I watched as a wasp visited one fiery nasturtium bloom this morning. The wasps built a nest on the inside of the shed door.
I harvested the beautiful Chinese lanterns in the photo above. I am amazed at how rich the colours are. I’m waiting and hoping the calendula blossoms soon. I have no idea why it takes so long. I harvested and pressed the lovely yellow heliopsis and I have pressed many other flowers. I want to make a Samhain/ autumn candle lantern like I did with the Summer Solstice lantern. I want to paint the jar a rich deep Burgundy colour so the autumn colors really pop out. Yup I think it will be gorgeous.
Pressed purple coneflower
I still have to harvest the elecampane roots, seeds and flowers. The stalk is turning brown. I will harvest in October.
I have recipes to make elderberry mead, hawthorn cordial, elderberry syrup, cranberry sauce . They are perfect for guarding the health of your immune system all winter. Winter is known for the time when colds, flus and illnesses spread. Those recipes are sure to boost your immune system! Elecampane has inula in the roots. I can’t wait to harvest elecampane and feel like a true herbalist. I have harvested mullein root, and I want to harvest dandelion and burdock after a cold snap. The winter squash has a flower now. I don’t understand why it waited till now but plants follow their own calendar, not the calendar we impose on them.
Elecampane
What to Forage in Fall: 30+ Edible and Medicinal Plants and Mushrooms
I’ve included the recipes here for your own convenience. I hope you try them and let me know in the comments below how it went. I am available here if you have any questions on how to make herbal remedies to guard your health and your family’s health this coming fall season. Now is the time to stock up on ginger, onions, elderberries ( remember: they are not edible raw!), echinacea tinctures, etc. But more on that later! Blessed Mabon to everyone! Or, if you prefer, Happy Autumn Equinox!
Blessings, Spiderwitch
How To Clear The Garden In The Fall – What To Do With Your Plants & Soil!
How to Make Elderberry Mead
https://theherbalacademy.com/homemade-bug-bite-salve/
https://theherbalacademy.com/homemade-fire-cider/
https://theherbalacademy.com/herbal-cough-syrup/
https://theherbalacademy.com/foraging-goldenrod/
