Tag Archives: Lavender

Herbal Crafts )O(

Merry meet all,

I am enjoying my herbal studies at the Herbal Academy. The flowers I’m pressing are beautiful. I plan to press a good deal more flowers soon. I”m making a flower essence out of the local summery flowers here. That includes borage, mint, lavender petals, red clover, chamomile. Mmmmm I can’t wait. I am steeping the essence outdoors in a glass bowl in my garden. Soon in another hour or two I shall strain the flowers and make the potion with brandy! Sounds good to me. 

There are so many herbs outside in my garden and the nature trail. I sure have my pick of plants. Borage, lavender, chamomile, lemon balm, burdock, goldenrod, clover, and many others. I love living here as it makes my studies at the Academy much easier. The herbs I need grow in abundance around me. This encourages me to be more sustainable in my practice and to be an earth steward! Right now, I am loving the ample sunshine and loving that that will aid my floral essence in my garden. The bowl of flowers must absorb the sunlight. It is crucial to the floral essence being made properly. I plan to strain the flowers with a strainer outdoors. I am sure the glass bowl of flowers soaking in water will have some bugs in it!

I plan to do a bookbinding project of the herbal course material too. I will finish it this coming weekend. I just have to complete some stuff before that. It really is a weekend project. I promise to show photos here once I am done. I already have the supplies and I have bound/ covered the book covers in bookbinding cloth. I am not anywhere near done. I have to sew the folios together and still cover the book covers with more layers. That will give it a nice seamless look. I hope this goes well. I want to decorate the pages with pressed flowers and of course, butterfly stickers. 

There are so many crafts I can do! Flower pressing, flower essences, bookbinding, or making floral handmade paper – I am only limited by my imagination! I am covered in mosquito bites. I’m also waiting for the delivery of a beautiful embroidered leather binder from Etsy. It’s traveling as I type from the UK to Canada. I hope I don’t have to wait too long. I am using the binder for my materia medica. I can’t wait! It’s so beautiful. I think my herb notes deserve to be stored in something truly beautiful. 

On top of the herbal crafts I mentioned above, I am also helping the other plants in my garden grow to their very best. I’m growing veggies too. Celery, tomatoes, squash, parsley, coriander, lovage, basil, mint, pumpkin, potatoes, a carrot or two, beans, root veggies like turnip and radish and beets. I’m also growing chives, shallots, tons of nasturtiums, raspberry, strawberry, and blueberry. The haskap berries are past their season now. The bean vines are so aggressive. I bought two poles to support the scarlet runner bean vines. They are growing a little too well. The elecampane is yet to flower. The flower buds are formed. I am just waiting on pins and needles for it to blossom! 

I bought a big tool chest from Canadian Tire. It doesn’t hold hammers and nails. Instead, the huge chest holds all my craft supplies. I now have more room in my broom closet. It filled up fast. I got the big chest on sale. I just love it. Everything I need is finally in one place and I have a place for everything! I can now enjoy doing more herbal crafts with a lot less stress. I just love the big ‘pirate’ chest. 

I wish you dear readers would let me know what herbal crafts you are doing now. Do let me know in the comments below. 

BB Spiderwitch

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Seeds of hope, flowers of glory )O(

Merry meet all,

Oh my goddess ! I have so many seedlings in my apartment I could fill a store up with them. I’m running out of room. I decided I would share tips on how I successfully began my seedlings in this post today. Grab a cuppa herbal tea and enjoy this post!!!

First, let’s begin with you figuring out what your intentions are. Do you want to grow lots of veggies to hold off on a possible food shortage? Do you want to grow a witch’s garden for teas and potions? Do you like a conventional garden of just flowers and herbs? Do you dare to grow some poisonous witch’s herbs? ( in which case, if so, research them first and please, PLEASE don’t plant them if kids and pets visit your garden. Or grow in pots indoors away from kids and pets- and wildlife and adults.)

Do you have the room and the budget and the time to devote to a garden? Once you have fully realized your intentions and answered the other questions, we can move to the next step. Growing the witchy herbs that you can harvest and enjoy all summer long. My intention is easy. I am studying herbalism and so I want to grow herbs that I can learn about at the Academy. I want to grow a lot of herbs to save money and not need to buy them at a local organic food store. I want to learn how to use these herbs medicinally and for my witchy path too. See how I did that?

Growing your own herbs helps you get to know the plants on a deeper level too. Herbs like mint, parsley, basil, rosemary, thyme and sage are good herbs  for healing and can be used in cooking. Yarrow, white, sage, nettles, mugwort are also witchy! Choose organic or heirloom seeds. Use good quality potting soil. Do use good soil. Don’t waste your money on low quality soil. The care you give the seeds and seedlings now pays off hugely in the future. Good quality soil encourages stronger root growth and helps you grow stronger plants and is affordable. The benefits you will receive of growing stronger plants outweights opting for cheap soil from a dollar store. Go with the strong seedlings and then you can choose which ones to thin out later.

Use a grow light or a big sunny window to grow your plants. I don’t own a grow light. I just arrange the pots at a window and sacrifice the space in my home until the frost passes. I water them frequently when the soil is dry. The trick is not to overwater the seedlings. Get a spray bottle to mist the plants. Don’t drown them or the roots will rot. 

So, now you know why you want to grow herbs, you have your grow lights and/ or a sunny window, your soil and your organic heirloom seeds. Now what? Here is the fun part and the hardest part- you have to have patience. Plant one or more seeds- just a few- in each starter pot. Label the pots to know what you planted where. That makes it easier on you unless you have an amazing memory. I can never remember. You can use popsicle sticks for labels. You can even draw sigils on them or witchy pentacles! Use your imagination!

If you have a plastic dome, cover the starter pots with the dome. This traps the moisture which seeds like to grow. You can empower the seed pots with your witchy intentions for them to grow strong. If you don’t have a dome, use saran wrap to cover the pots. Don’t layer it on to smother the plants. Leave an inch or two of space because that might kill the plants. Every so often, lift the saran wrap and let them get full sun. When they grow their true leaves, keep the dome or wrap off. Have lots of patience here. You get more life out of the green babies with tons of sweet talk and coaxing than using brute force. Trust me. Now is the time to cultivate a nurturing nature. I am not saying you would be cruel but gently guiding them and not getting angry if you don’t get the results you want is much better. Sometimes, plants just won’t grow for whatever reason.

When they outgrow the starter pots, you can gently tuck them into slightly bigger plant pots. That is the fun part! I love watching plants I began from seed grow into these beautiful herbs. I just love that, that and their scent. There are just so many amazing things about herbs.  I can’t list them all here but I know you know what I mean. 

The tips:

  • Remember, don’t over water them!
  • Keep the soil just moist.
  • Practice organic gardening methods.
  • Choose good quality soil and good starter pots. 
  • Be gentle and don’t use pesticides. You kill the beneficial insects. 
  • Trust that the herbs will grow into beautiful plants. Let go and let mama earth do what she do best. 

I can’t wait till the frost passes. I can’t wait to grow the white sage, sage, yarrow, kale, leeks, peppers, tomatoes, borage, anise, calendula, cucumbers, echinacea, dill, and lemon basil – all begun from seeds – outdoors. I cannot wait. I have saved scarlet runner beans, the seeds I have mentioned here and rue and yarrow seeds on order. I can’t wait to get growing! 

It is all predetermined in a single tiny seed. That seed can grow into a huge plant. Each seed contains the DNA of the plant. If that doesn’t amaze you, it sure amazes me. Some seeds have to be planted 1/4 inch under the soil and some need to be planted deeper into the soil. I go by the sizes of the seeds to determine that. Bigger seeds can go deeper into the starter pots. Seeds, like chamomile, are just spread over the surface of the soil. They are so tiny and fine. 

Here is the link to a company using organic methods and seeds: https://strictlymedicinalseeds.com. 

If you get dark, rainy weather like we do here in the Maritimes, then you can turn a lamp on and place it next to your plants. This helps them get maximum light. A grow light does help plants grow well. You can also use a fan to trick the plants into growing thicker stalks and stems. It mimics the wind. 

I hope the above tips and tricks inspire you to get growing your own amazing herbs! Blessings, 

Spiderwitch

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Seeds of hope

 

Merry meet all,

I’m busy sprouting seeds. I have sprouted way too many seeds but this does mean that I get a better harvest come autumn. !! I have sprouted brandywine tomato, Scotch Bonnett peppers, kale, leeks, german chamomile, lavender, cucumber and purple echinacea. I can’t wait to grow them in my garden! I have too many starter seeds here. The more, the merrier. 

Tomorrow I plan to sign up for the Botanical artwork class at the Herbal Academy. I’m buying the sketchbook for the course too. I want to get the apothecary labels for bottles and jars too. I can’t print in color. I want to order rue and yarrow seeds. Yarrow is good for our health and rue is witchy and guards the home!! 

I also want to grow lemon basil, and start growing the witchy seeds I ordered months ago. Black cumin, howden pumpkin and vietnamese cilantro are just a few. It sounds so tasty! I have a few big starter pots sporting my tender seedlings. I don’t have enough starter pots for the seeds. I have successfully pre-germinated chamomile seeds on a damp paper towel in an old pet food bowl. It worked!! There are so many tiny chamomile seedlings I can’t even count them all. They will grow into the beautiful daisy like apple scented herb we all know and love. It is too exciting!

I sterilized a pot from the garden and washed it well. I use bleach to kill any possible insects/ insect eggs that may have hibernated in the pot over winter. Then once clean, I filled the pot with soil. The pot was 12 inches in diameter. I put pre-germinated parsley seeds, and added sage seeds, basil, dill, radish and carrot. Mmm I can just taste it. The pot sits on my kitchen counter. I just can’t wait for the seeds to germinate and fill the pot with their earthy goodness. I may move the pot out once the warm weather arrives. But for now, the pot is indoors. It is too cold yet. I want to plant  potatoes in a grow bag. I can start that in mid-April. I have to grow the tubers at my Mom’s to protect them from ravenous raccooons. The masked thieves just bite a potato then toss it. It’s wasted. Nope not this year. I will be ready for those bandits. 

I want to start nasturtium seeds early this year. If I wait till later in the summer, they will take forever to get growing. The time to start seeds is now. I have lovely scarlet runner beans in air dried brown pods. I plan to grow those this year too along with green beans and purple beans. The purple beans turn green when cooked! 

That is a good start to spring! Beginning a plant from seed saves you tons of money later. It can be expensive to buy lots of transplants. There is a time and place to transplants though. I do it too but later in the season when the perennials have filled the garden. I know what to plant and where I can plant. Put your intention into the seed starting! Happy planting!

 

Blessings, Spiderwitch

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October Harvest

 

Merry meet all,

October is here!! I am so excited I hope you are too. I have a small pumpkin dwarfed by my  HUGE pumpkin. I am storing them for Samhain. I’m busy prepping for Samhain I look forward to reading the honking’ huge October newsletter produced by the Horror Writers Association. My blog post about doing a paranormal investigation goes live on October 11th, as part of the Halloween Haunts blog event. I was interviewed by Amanda for the Feminine Macabre interview. That went live on the 29th. Lots happening!!!

This is the time to stock up on root veggies! I have a few squashes, pumpkin in chunks, applesauce, elderberry jam stored away. Yup the cold season has arrived. Like it or not though, it does entice us with the gifts it brings, such as ciders, stews, foods to keep us warm and healthy. I have to puree the pumpkin, which I will do tomorrow. The rind on the squashes is so hard it’s like wood. I have no idea how to cut through that. Pumpkins can be cooked into breads, soups, pies and cookies. I buy smaller pumpkins for cooking – and roasting seeds. I get larger pumpkins for carving. Pureed pumpkin can be stored in the freezer. Once you puree squash, you have a variety of healthful options available for you. Butternut squash also makes good soups. Add ginger, cayenne, and lemon for some tantalizing flavour. 

 

I want to harvest the remaining herbs from my garden before the heavy frost sets in. I have to collect all the lemon balm ( a huge task in itself(, the oregano, some thyme, lavender, and mint. I’m letting the tomatoes ripen on the vine. There is a risk of mildfrost tonight. Later in the month, the frost will be heavier. I bought a huge herb drying rack to dry my herbs. I am grateful for the space but it is too big. I figured it would cost too much to return it to Amazon. I nailed in a big hook in the wall. I need to store away a lot of herbs. The size of it helps. That is the only corner where I can hang it up. I’m just anxious because of the resident overly curious cat who may snoop and sniff out the herbs. Here is a photo of the rack:

 

But it will prove useful this fall and many years to come. I love fall. It is the most beautiful and magical time of year. The leaves are turning, pumpkins regal front decks and store baskets.This is a good time to harvest the herbs you grew with care all summer. Harvest herbs in the morning after the dew has dried but before the frost kills them. Let them dry completely before storing in jars to prevent mold from ruining the herbs. Put them in brown perforated paper bags, tie them upside down to dry or arrange them on cookie sheets to dry. Then, once totally dry and crisp, you are free to use them for tincture making, syrups, teas, cordials or whatever suits your fancy. Know the herbs from each other too. It is so easy to mistake lemon balm from mint. They look and smell alike when dry. It’s easy to confuse yourself. 

I went to the Farmers Market this morning. I forgot a turnip, but I did come home with carrots, leeks, basil + oregano sea salt, and parsnip. – and alcohol cider.  I love parsnip and crunchy sweet carrots. Later, I bought hamburger meat. I can now make stew. Yum!! The farmers market at the Forum was smaller than the market at Seaport. But since we are in a pandemic, a smaller market pleased me. I loved the cider. Oh my gosh it tasted so good. That man is a master at brewing cider wine. Wow I never tasted anything so fine. I am all set for fall. The people at the market ( forum) were so pleasant. I may return there. 

Last night, I removed mullein seed pods from the stalk. Unfortunately for me, the seed pods were hard as rock. I stored the seeds in a labeled jar. The seeds are toxic so I was careful. I am truly blessed with a harvest of herbs, veggies, seeds, and flowers. This is an ideal time to focus on what we harvested and to thank those who bestowed it upon us. Besides Mother Nature and Father sky, we can take the time to reflect who else is so generous to us. It’s a good time to give as generously to those who were good to us. That is an exchange of good energy and is a way of ensuring good energy follows you!!! The Universe hears everything you ask for, so keep sending out good energy and it will reciprocate. 

Blessings, Spiderwitch 

 

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Autumn Herbs

Merry meet all,

Tomorrow is October 1st. I have a new rolling cart to store my multiple jars of herbs. By. herbs, I mean of course seeds, bark, leaves, flowers. I had to assemble the cart and that was a nightmare. Are you all getting ready for Samhain? I am! I am also preparing for the Materia Medica course I am taking at the Herbal Academy in addition to the Introductory Herbal course I am already taking. That does involve getting more organized, which is why I bought the cart.

I ordered seeds from a company on Etsy. They are as follows; German chamomile, black swan poppy, Scott bonnet pepper, black cumin, purple echinacea, halloween calendula, Howden pumpkin, borage, sunflower, black tar poppy, chef’s pick parsley, Larkspur, anise, purple echinacea, purple salsify, Vietnamese cilantro, and foxglove blend. Next spring, I will be having fun planting all that!  I gathered the Chinese lanterns, burdock seeds, mullein seeds, and I will soon gather the nasturtium seeds from my garden. I gathered mullein in an empty field and it also grows on the nature trail. A witch hazel grows on the trail too! 

A materia medica means healing materials. It basically means a book about herbal profiles. The profiles are called monographs. I plan to have the most amazing material media by the time I am done studying. The material media course teaches you how to complete a herbal profile. I have access to the Herbarium. I can download any herb monograph I choose to. I ordered a herb journal – titled My Herbology journal, A Green Witch Journal from Amazon. I also ordered a paper making screen deckle and mold! 

Here is the link to the journal: https://www.amazon.ca/gp/product/B08TQ7DX6J/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1

 Several herbs that I need for the course grow on the nature trail. Goldenrod, burdock, mullein, asters, raspberry, elderberry, chokeberry, coltsfoot, queen Anne’s lace, black elderberry, staghorn sumac, creeping juniper, perennial sow thistle, red clover, and  thistle all grow on the trail. I may have already mentioned this. I have an app on my phone that helps me identify plants. If you want to forage in the wild, bring gloves to protect you, a charged cellphone that has an app for identifying plants, wear something to protect you from bug bites and poisonous plants, a water bottle to stay hydrated, and scissors. It helps to carry a big plastic bag or cloth bag to hold the herbs you gather. Don’t consume anything if you are not sure. You could make yourself sick. I want to gather goldenrod next summer to dye a piece of fabric yellow. I just want to try it. !!!

I still have to dehydrate the elderberries. I brewed a jar of elderberry, rhubarb and blueberry am.  I should added cinnamon and clove. I am making a jar of elderberry tincture. The berries were dried and I added vodka. I labeled the jar and also lined the top of the jar with natural waxed paper. The metal can’t contaminate the mixture. I can’t wait to try it. But I do want to caution: elderberries contain cyanide, so please if you make a remedy using elderberries, use black or purple berries – not green, and be careful. I will make the tincture last a long time. I don’t plan to consume it every day. The berries are not cooked for making a tincture. Some cyanide could still be present in the berries. Everything in moderation. 

I gathered herbs for my first lesson in the materia medica course. They were lemon balm, goldenrod, thyme, lavender, mint and chamomile. It grows in the garden and on the nature trail.I need to study the herbs for the courses. (What a hardship, eh?) There are so many herbs to learn about and I live in the right environment. Fall is here. Many of the plants are winding down for the long cold rest. The nature trial is now full of the thistles, queen Anne’s lace, burdock, goldenrod all going to seed. The queen Anne’s lace seedbeds resemble bird’s nests. 

I have to collect the raspberries from my garden. The tomatoes are still ripening. The pumpkin patch is growing! I have tried for 11 years to grow a pumpkin patch and now I have! Hopefully the frost will hold off! I pickled my own cucumbers. The flavour is truly divine. I stored two jars of applesauce in the freezer too. I am well stocked. I have to puree the pumpkin. So much to do, so little time. 

I am enjoying my studies at the Herbal Academy. Well obviously right? I decorate my binder with butterfly stickers, protect the notes and printouts in sheet protectors, and do my best to keep it organized. I want to be a herbalist and work in a trade that involves herbs. It will be a long road but an interesting one!!

The link to the Herbal Academy- in case you want to study there!!

https://theherbalacademy.com/my-account/?awt_a=5cXw&awt_l=Bv79G&awt_m=mUTf3FOR61wS3Xw

Blessings, Spiderwitch

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Witch’s Herbal Potions

Merry meet all,

I know I haven’t posted much here lately. I sprained my wrist, the hand I write with – so that would have been a challenge. I had to rest and that was hard for someone with my strong spirit. Now I’m still healing but more rested.  I am back at blogging! 

Prior to my injury, I was in the midst of conjuring witch’s herbal potions. I did complete the herbal tea I had made earlier. I bought a cool jar to keep the herbs in at Michael’s arts and crafts, a local craft shop that sells art and craft supplies. I love that store. I made about 4 cups of herbal tea. The ingredients include lemongrass, dried ginger, dried lemon, roman and German chamomile, mugwort ( a pinch), rose petals, red clover, lavender, lemon balm, lemon verbena, and mint. The scent is divine. I dried the herbs on my own DIY herb drying rack I made myself. I will post about that project below. The herbs are not crumbled. They keep their flavour and oils that way. I think they are drying and crumbling to the bottom of the jar. The scent is divine. 

The herbs are bone dry and the jar was bone dry when I added the herbs. The herbs need to be that dry for the herbal tea because otherwise it causes mold. When I was back home with the jar, I washed it thoroughly and let it air dry. When the herbs were truly dry, I added them. I can’t tell you just how good it felt to mix the herbs together in the jar. It looks romantic too. I enjoyed a cup of my own homemade brew yesterday! The flavour brought a taste of summer and a little bittersweet at the same time. 

My second project is more involved than the tea. I am brewing a jar of herbs in oils for my Mom. The ingredients for making the salve are as follows:

Pine Salve

pine needles, pine bark, peppermint, comfrey, turmeric,  ginger,  grapeseed oil, beeswax, tea tree oil + peppermint essential oil

This pine salve aids in the reduction of pain inflammation and sore joints. Pine helps with inflammation, reduces pain and swelling, and is antimicrobial. It increases blood flow, helps with localized pain, and chronic inflammation. The other ingredients aid in reducing pain inflammation. Peppermint is a natural anti-inflammatory, a natural pain killer, and a muscle relaxer. Ginger reduces pain and inflammation. Comfrey contains allantoin which helps new skin cells grow and helps reduce pain inflammation. Turmeric contains curcumin which is a natural anti-inflammatory compound. The salve also contains 2 drops of tea tree oil and twenty drops of peppermint essential oil.

I dried the herbs on my air drying rack. Once I was sure they were dry enough, I added the herbs to a clean dry sanitized jar. I poured the oils over them and closed the lid. Now I wait six weeks for the oils to extract the herbs’ essences. I already bought beeswax and tins for the salves. I will strain out the herbs over a strainer lined with cheesecloth and a bowl. Once I have strained out every drop of herbal goodness from the oils and herbs, I will add it to a pot with beeswax and make the salve. I have to wait a few weeks. I shake the jar a little a few times a day. 

I made jar labels too. I printed out the labels – one, listing the salve ingredients, and the other is a salve label for the jar. I collared them with a beige colour so the labels have that apothecary appearance. I love it. Then I printed out the ingredients and what each ingredients does in the salve. The ingredients all reduce pain and inflammation. I hole punched the ingredients list and what function each ingredient has and tied them together with a bow. I am so eager to make the salve but if I wait, the result will be amazing! My Mom gets the salve with the white lid and I am using the tin with the black lid. 

When the time comes, I will strain out the herbs from the oils. I have a large strainer I can fit over my stainless steel bowl. I also have cheesecloth. I will have to sanitize everything. I will strain out every last drop. I will melt the beeswax over a double boiler and add the herbal oil mixture. I can’t wait. 

I harvested the mugwort from my garden. 2 of my mugwort plants stood six feet high! The mugwort is now drying in my kitchen. 

Air drying Herb Rack

I bought a large 12 – 14 inch embroidery hoop from a local fabric store and cheesecloth. I opened the hoop. I tied 3 long strings to the embroidery hoop and to a loop. I used a curtain hook. Then I laid cheesecloth over the smaller hoop. I fastened the embroidery hoop back together. Now the cheesecloth was caught between the hoops. I trimmed the excess cheesecloth and tightened it. Then I knotted several strings to hang down from the hoop. This project is so easy to do and affordable. I have included a photo of the herb rack below.  I needed to lay paper towel down on the surface to catch all the falling petals and seeds. The cheesecloth is porous and so is the paper towel. It takes 2 weeks or so for the herbs to dry. Now I am drying chamomile and mugwort. I keep the screen door closed with Penny’s queenly scratching post at the back door. This allows for good air circulation for my drying herbs. 

I love my air drying herb rack. It didn’t cost a lot of money. I already had the string and scissors. I have other herbs to dry and store for the coming cold season. We all don’t like to think about that.I bought several new jars at Canadian Tire. I washed the jars and let them air dry. That is a great way to purify your jars. It costs nothing to air dry jars. It is also better than drying them with a towel since the towel may contain germs. I always prefer air drying my jars. I will store my bee pollinated sun loving herbs in the jars. 

I own a few new cool herb cutting tools now. One, the triangle herb chopper and two, my herb snipping scissors. Although I find for snipping herbs from my garden, I much prefer my scissors or boline. I’m also reading a fascinating book The Witching Herbs by Harold Roth. 

Happy potion making!

Blessings, Spiderwitch

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A Witch’s Garden )O(

Merry meet all,

I am posting here about my garden. There is not too much going on with the paranormal here. That is not my only passion. My garden is my other passion. I am proud to state here that the mugwort is growing to a height of nearly  seven feet high! The doe in the photo above visited my garden! I was amazed that the deer stood that close. Wow she sniffed the plants then left. I can’t blame her. She probably preferred the security of being in hiding. 

I have more lemon balm than I know what to do with. I am also growing lovage, lavender, mint, basil, cilantro, parsley, dill, chamomile, thyme, lemon verbena, nasturtiums, red clover and anise hyssop. I’m growing cucumbers, cabbage, tomatoes, onions, potatoes, popcorn, purple beans, green peas, pumpkin, and yellow string beans. I can’t wait for harvest. !! For fruit, I’m growing raspberry canes, strawberries, haskap berries (I enjoyed them in my Cheerios(, and blueberries. 

This year, I used more fertilizers. One fertilizer I am very fond of is Gaia Green Organics Power bloom. My elecampane, comfrey and other plants have all greatly benefited from this rich fertilizer. I can’t believe the difference in my garden. Why didn’t I know about this stuff sooner? Oh well I do now and I love it. My comfrey flowered this year. I was sure I killed it. I enchanted the comfrey plant and elecampane which grow close together in the garden and they both grew better as a result of it. 

I want to share gardening tips with you!!! Enjoy.  Note: I wrote this for a family member but anyone can read and benefit from this listing of tips. 

Gardening Tips

Read and enjoy!!

Here are tips on how to grow the best cucumbers and tomatoes EVER!!

 

  • Plant tomatoes and cucumbers in full sun in rich, fertile soil. Amend the soil
  • Remove rocks and debris and weeds. Or the plants will compete with the weeds for the nutrients.
  • If you want, add gemstones to the soil to help plants grow. Clear quartz crystal and green stones such as aventurine and jade are good choices. The gemstones radiate energy which energizes the soil.
  • Grow veggies where there are lots of earthworms- a good sign! They aerate the soil – loosen it up.
  • Add worm castings for soil improvement and nutrients. Your plants will thank you.
  • Support the plants with stakes and clips to support the plant’s growth.
  • If you can, add a fish head to the hole where you plan to grow tomatoes. Then leave it there, like never dig it up.The tomato plant would get tons of nutrients though!!
  • Water the veggie plants regularly. If left to drought, they bolt and go to seed.
  • Leave room between each plant. Avoid overcrowding them. Plants are healthy when they have enough room between the plants. That way they don’t get moldy or mildewy.
  • Support tomato plants in cages or with stakes. When they can grow tall and straight, they produce more better flowers. Cucumbers can grow vertically but they need support.
  • Start your veggies, flowers or herbs early in the growing season. That way they get more time to develop and grow more fully.
  • No pesticides! Plant flowers nearby that would attract pollinators. If you have to pollinate the plants yourself, using a paintbrush, gently dab at the male veggie flower and add the pollen to the female flower. Bees usually do this for us. When installing a cage to support the tomato plant as it grows, place it there early on and don’t hurt the roots. Then you are good to go!

Watering

  • Water the plants regularly. I use a hose and a jug. The jug is reserved for applying fertilizers such as fish emulsion and miracle gro. Read the instructions to know how much to apply and how often. A little goes a long way. Never add too much at once!
  • I like to water my garden early in the morning. This lets the plants dry and stay healthy. Watering at night can attract slugs. Plants reach deep down for water and nutrients. Regular watering ensures they don’t dry out. Water the roots of the plants. That is why it is a very good idea to have flowers or something nearby to attract them. Bees are unsung heroes.

Fertilizer

  • Ready for a cocktail of fertilizer? Ok
  • Chopped up banana peels add potassium to the soil.
  • Never add egg shells to the garbage again! You can add an entire egg to your soil, the shells, the water you boiled the eggs in. It all should go to your garden for a boost of calcium. Plus, the sharp edges deter slugs. I save egg shells by letting them dry out in a bowl then grinding them to a near powder and storing in a dry jar.
  • Miracle Gro is a good choice but read it carefully. Yes, plants need nitrogen. Yet sometimes, the products contain more nitrogen than the much more necessary potassium and phosphorus. Make sure that you achieve a balance of all these nutrients.
  • Other good helpful fertilizers are bonemeal, blood meal, seaweed extract.
  • Less popular choices but as useful are molasses and Epsom salts. I am in debate as to how they much really help or are just a fad.
  • I like to add both granular and liquid fertilizers to my garden. The Gaia Green Organics Power Bloom fertilizer has made a big difference in the productivity of my plants. Liquid and granular are both beneficial. A little does a lot, remember.
  • I scratch back some soil at the base of the plant, spoon in the granular fertilizer without disturbing the roots, then put the soil back. The grains eventually break down. Always water after adding it to the soil.
  • Rapid Grow Vegetable and Tomato Fertilizer is granular. It has a 5 -10 -5 fertilizer which contains 5% nitrogen, 8% phosphorus, 10% potash, 4% calcium, and 1.9% magnesium. This really does work. These products are available at Halifax Seed.
  • Neptune Harvest Fish Emulsion liquid fertilizer is smelly but almost magical! I love adding it to my plants.
  • I save the water that I use to boil veggies in and add that to my plants for a nutrient boost!
  • The soil must be replenished each spring. This helps in the productivity and health of your plants.

Light

  • Cucumbers and tomatoes and most other plants are happy in the sun! I grew my tomatoes from seed indoors in a sunny area. I started the seeds in soil in Styrofoam cups. Sun, sun, sun. I poked a hole in the cups and labeled them.
  • Let the plants also grow in a spot where they are sheltered but also get the wind. Wind sends a message to plants to grow a thicker stalk. That is why I like having a garden. The plants are exposed to all the elements.
  • This is why it’s vital to support the plants. In case of really strong winds, the cages and supports hopefully keep the plants from being knocked over.
  • After June 21, the sunlight decreases. Go ahead and try to give your budding plants a long growing season.

 

Soil

  • I am glad to hear you prepared the garden bed first. That is vital. I can share some soil mixes I made for my plants. I went to some real work for one of my haskap berry plants. I got a big bowl and I mixed up some fertilizers in the bowl. Before I added that to the spot where the plant would grow, (and I even added a quartz gemstone), I dug a big hole where I would plant it. Then I added the soil from that hole to the bowl. I did my best to remove rocks and debris. It was cold out there but I sat in the cold and worked it. Then when I had removed as many little stones as I could, I added the mixture back to the root hole. Then I put the haskap plant in. The rest is history.
  • I worked the soil in the veggie patch last year. I raked all the to soil back. It was a big patch. I had everything I needed at hand. I cracked a whole egg and added that. I added the egg shells I had stored all fall and winter to the soil. I added bonemeal, worm castings, and mixed it all up. I put the topsoil back and mixed it all together. After that, I added the plants.

Pests

  • There are neutral ways to counteract pests in your garden.
  • Remember, pests can develop a resistance to the toxic chemicals of pesticides which I never add to my garden.
  • Beneficial insects happily march to the front lines in a faceoff with the bad bugs. It’s nature’s way. I direct seed nasturtium plants in my garden. Direct seed means plant the seeds right in the soil rather than starting the plants inside. The nasturtiums attract the aphids (which ants harvest, btw), but that gets the attention of the beneficial insects. Ladybugs eat aphids!
  • I sprinkle diatomaceous earth around the base of my plants to deter slugs. Use broken glass bits, egg shells and coffee grounds. The grounds contain nitrogen but it is OK. Add it again after the rain. The egg shells + grounds are hard on slugs’ soft slimy bodies. Beer in a deep dish catches them too.
  • Make a mix of water, dish soap and cayenne to a spray bottle. Spritz your plants with it. If plants taste bad, the bugs won’t eat it. But to save your tastebuds, always wash what you bring in from the garden.
  • If plants are healthy, they can resist most bugs that want to eat them. Bugs can be washed off your plants with a strong spray of water.

 

Harvest

  • After all that hard work, the harvest is the reward. I don’t know how to stop powdery mildew. It can affect the harvest. Following most of the above tips can hopefully avert that problem.
  • If the frost is near, then it is time to bring in your fruits! For me, it is a bittersweet time. If plants are cut from the vine, they get no more nutrients. But at some point, we all have to do it.
  • Tomatoes can ripen on a windowsill. Cucumbers can ripen indoors. I can’t wait to harvest my onions. Some veggies have to be ‘cured’ first. They have to dry out for a few days so they are ready for storage.
  • Mm who can resist veggies you grew yourself? Not a touch of that Monsanto poisoning. Yeah, I suspect my primary blog was hacked cuz I was outspoken about Monsanto. Ha didn’t stop me.
  • Vines and stalks can be left to decompose and yes add their own nutrients to the soil. For example, I grow peas every year which are a natural source of nitrogen. When they are done, I cut the vines, get the last of the peas, and add the vines and the soil to the garden from the pots. All winter, they break down, leaving behind a good dose of nitrogen.
  • But tomato stalks take a long time to decompose. Don’t worry. Just put them somewhere else in the garden to die back.

Seeds

  • You can save your own seeds from your plants. You need as much patience with this as you had when growing your tomatoes and cukes.
  • Always keep only the strongest plants and the strongest seeds. Those strong seeds adapt to the growing conditions of your area.
  • To save tomato seeds, scoop out the seeds from a tomato that looks viable and healthy. Put them in a jar with water.
  • Now to start the fermentation process, the water will help to separate the seeds from the pulp. Again, only from the best healthiest tomato!
  • Allow up for 4 days. It will begin to smell awful. That is nature’s way and normal!
  • It is basically rotting. But you want that.
  • Put a bit of cheesecloth over the jar to prevent flies from finding it.
  • When a thick layer of mold or fermentation is at the top of the jar, and the seeds are lying at the bottom, it is done. Then you can remove the top mold layer and the fermentation and even shake the jar. The seeds will fall to the bottom again. Strain the seeds into a colander or mesh screen. Wash the seeds very well. Remove the bad stuff. You are left with strong, viable healthy seeds for future plantings.
  • Let the seeds dry on a dish, not paper towel to dry completely. Air drying the seeds patiently is the best way. Then when they are totally dry with zero moisture, store them in a labeled and dated jar. Make sure the jar is bone dry and same for seeds – or herbs! They mold quickly and are then no good. Most people don’t know that.
  • The heirloom seeds are the best to save but it is ok if they are no heirloom. The best things about saving the seeds from your tomato plants is that the tomatoes are adapted to the conditions in your area. So, the next generation of tomato plants would be as well.
  • Saving cucumber seeds: Don’t save from plants that have diseases. Ever.
  • Don’t save seeds from hybrid plants. They carry that trait to the future plant.
  • Do check that the person or bee or wind that carried seeds or pollinated the plant – that you checked the pollination of the plants. You could get some weird looking plants with none of the traits of the parent plant if you are not watchful. Seed saving requires vigilance.
  • Harvest seeds when the fruit is mature. Otherwise, the process for cucumber seed saving is the same as for tomatoes. Check which cucumber is most ripe and leave it to age and ripen on the vine that you want to get seeds from.
  • Seed saving can save you money!
  • I start my plants indoors in early April. Root veggies such as turnip, beets can be planted in April. Most plants though such as tomatoes and cucumbers need to be planted after all risk of frost is gone.
  • Well, you can’t always guarantee a future cucumber plant or tomato will grow to be just like its parent plant. But that is part of the mystery.

Storage

  • Store tomatoes out of direct sunlight. Store cucumbers in the crisper of your fridge
  • Keep tomatoes in the fridge when they have fully ripened. This helps them last longer.
  • Enjoy your harvest!

Potted plant or plant starting Tips

  • I mix the soil with fertilizers before I add seeds. Seeds that are tiny can be planted on the surface of the soil. Larger seeds can be planted deeper in the soil. Some seeds need to germinate in the dark. Most seeds require sunlight or a grow light to germinate. As the plants grow, after a few weeks, you can fertilize them again. Read the instructions on the package.
  • I churn the soil or stir it up to loosen up any clumps of soil. Big clumps of soil prevent a plant from growing its best. Most plants prefer rich, loose, healthy soil. Carrots like soil that has some sand in it and that is clump and pebble free. The roots go down deep.
  • Don’t start seeds in starter pots that are so ridiculously small the roots have no room to form. The formation of plant roots is vital at this stage. The white Styrofoam cups were big enough to support the plant and let roots form strongly. They were also easy to label so I could remember what I wanted to grow.
  • When buying starter plants, check that the plant roots have vitality and are white or healthy looking. (Yes, on occasion, I have bought plants and brought them home to discover later the plants were dead.)
  • I don’t know if you have ever heard of ‘thinning’ seedlings out. It means to sort which are the strongest seedlings and which are the weakest. Discard the weak ones. Some veggies can be grown in pots. But there are a few conditions to follow.
  • Plants prefer to be in a garden. Their roots grow down deeper and stronger. They are exposed to the elements. They are naturally pollinated. They are exercised by the blowing wind.
  • My carrots are in containers. I still have to thin out the weak from the strong. I made sure the pots were big enough to sustain the carrot roots. I had to ensure the seedlings had room in between each seedling. Make sure each pot has a drainage hole.
  • Germination takes patience.
  • To avoid damping off, make sure each little seedling has plenty of ventilation and light. Damping off kills them. So put one seed in each pot or cup or whatever you start seeds in. The roots can more fully develop that way too.
  • If you do ever start more than one seed in a starter pot, which you can do, you must gently separate them into their own individual pots later. Most plants don’t like to be uprooted. I have converted to Styrofoam cups for starter plants. Yup more chance of good root growth and room for the plant leaves to form and more chance of ventilation. All good all around. They are also easy to label. I even drew little pictures on the outsides of the cups- a sun, a flower.
  • The tiny seedling that emerges in a starter pot is called a cotyledon. When it forms its true leaves, then it is really growing. This goes for all plants.
  • When you divide up your seedlings, scoop them out with the roots using a tiny spoon. A spoon is better than a fork. You can’t hurt the roots. Be gentle. A spoon is round, the best choice for putting a plant in a deeper pot.
  • Grow lights are not the same as the sun. But I started a lot of plants that are now in my garden by seed. I just turned a lamp on and placed the lamp right near my seedlings. It worked.

I hope you found these tips helpful. Happy gardening!

These tips are not carved in stone. This is all based on my own experience in gardening. I have found this information has worked for me and I am happy to pass it on! Most of the information here can be googled.

 

Blessings, Spiderwitch

 

 

 

 

 

 

 

 

 

 

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