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Winter Solstice Baking and Decorations )O(

Merry meet all,

I am not happy that the weather became so miserable. I worried about losing power which never happened. I postponed the holiday baking. However, I did have some success with presents. 

I assembled a fire starter kit and coffee for my brother and lip balm for my mother. I placed moss, a pinecone I painted white, a bit of birch bark and matches in a glass jar. I put the moss in first followed by the pinecone, then the matches secured with string and a white candle. If he ever loses power, he is prepared for any event or disaster. I also poured instant coffee into a jar with a cinnamon stick and 2 star anise. I had no gift box or packaging so I improvised. 

I used a brown paper bag to store the gifts but first I painted it! I traced a tree from a cookie cutter onto the bag and outlined it in black and green. Then I painted the tree I traced on green. I painted the rest of the bag white. I had to be careful because brown paper bags are delicate when they are wet. I hole punched the bag and wound twine through the holes and tied them. I placed the fire starter kit and the coffee in the bag. I baked the pumpkin bread in a bundt pan. 

I made a small tin of peppermint and sweet orange lip balm for my Mom. In fact it smelled so good I made a tiny pot of it for myself. I am sure she will enjoy it. I can’t wait to wrap it. 

I baked a loaf of pumpkin bread and I added crushed walnut. I have to make the frosting for it. I want to use orange food colouring to frost the bread and add cinnamon and orange zest to the frosting. I plan to make peppermint bark, gingerbread, gingerbread cookies, and yuletide bread. My family will love me for such delicious treats. Or their bodies will hate me. It is the time for feasting though. 

Gingerbread was a tradition of my grandparents. I want to make a loaf because they are gone now and I know it was what they would have baked this holiday season. I can remember being at the cottage during the holidays and they would bake it fresh. Tomorrow nothing will stop me. I want to use up a lot of ingredients and such festive baking is surely the answer to that. I have a lot of dried orange peel in my icebox which is perfect for this. I’m going to bake the yuletide bread in the bundt pan too. I have to candy the lemon peel and orange peel. I have the ‘cranberry and raisin’ raisins for that recipe too. I think it will be delicious. 

I bought a beautiful festive bag from the dollar store which will hold the sweets and gifts. Penny is celebrating Christmas dinner with us of course. She will be part of all the fun. Of course. Penny is family! I tidied up her litter box tonight. Penny loves to lounge on the red tree skirt which definitely doesn’t look pagan but very christmasy but oh well- I do my best. 

I’m celebrating the Solstice solo. Well I am not really alone. I have the company of cats and the spirits here. I have some organic locally sourced hamburger meat. I plan to cook an awesome meatloaf and have an amazing meal and perform a ritual. It is the Christmas dinner with my family I am really preparing for. 

I also saved the best news for last (but not least): I am so happy to share that Wicked Shadow Press published my horror flash fiction story, Winter Solstice Spell in their upcoming anthology, Yule Cat Codex! 

The Yule Cat Codex by Wicked Shadow Press featuring my flash fiction story and many others

 

 

 

 

 

 

 

 

 

Yesterday I foraged for wintry goodies from the nature trail. I foraged eastern white pine, common juniper and Sikta Spruce. I cleaned, trimmed and am now drying the herbs in brown paper bags. If the weather is better tomorrow, I will dry the herbs in my dehydrator. I did create a smudge stick with the juniper, pine and I have to add rosemary. 

I still want to make some decorations out of salt dough. I was inspired by a video I watched. I never lost power today but I did no baking. I could have been so much more ahead. I am having dinner with my family on the 24th. Everything will be perfect.

The best part of baking and making gifts is wrapping them. I don’t have a lot of gifts to give but it feels good. I did already gift my mother the iron tonic syrup. I am sure she will love the minty sweet lip balm. Either way, I can’t wait to wrap it all and package the baked goods but tomorrow I plan to do some last minute shopping. Then it will be bake, bake, bake and create, create, create!

Of course though, I look forward to that. I am a diehard kitchen witch with a rep to maintain.  I can’t wait to begin! 

Don’t let the Yule lads get the best of you! I watched the version of A Christmas Carol with George C Scott the other night. I am so in the mood for the Solstice! I enjoyed the movie so much! It was the best version ever. 

It is almost time for me to strain the Pear Liquor. I can’t wait to enjoy it on the Solstice. I need a pretty jar. I can’t wait to try it. 

https://www.milkglasshome.com/pear-liqueur-recipe/?fbclid=IwAR0OHTTUT4bydi42jwOGnEBdRfEdHJJLArMMjfMypQn-S7epB8P8DDvql40

In other news, I  created a herbal vision board. 

I do believe I will enjoy baking and decorating! 

 

 

 

 

 

 

Blessings, Spiderwitch 

 

 

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Celebrating Yule on a Budget.

Merry meet all,

As Witches, we celebrate the Winter solstice. Let’s decorate for the Winter solstice and celebrate with a joyful heart! It can be done in the midst of this covid craze. 

Let’s get started!

Save all of your orange peels! I baked my first ever Yuletide bread. I had saved all of my orange peels. I made candied orange peel (mmm) with the saved peels. You can grind them in your blender to use in simmering potpourri and incense. It releases the most delicious scent ever. I will include a link on how to make delicious candied orange peel. It’s easy to do. I will also include links on how to make Yuletide bread. 

Go out for a long nature walk. Gather pine needles and pinecones. Bring them in and clean them up. You can even burn them a little in the oven on low heat to kill the mites or germs. You can then paint them, roll them in glitter, and glue ribbons on them to make a garland. Pine needles have that famous earthy minty scent we all love. 

Star anise Store dry star anise in a dry jar. That prevents the anise from molding. Star anise smells like licorice. Cinnamon sticks correspond with fire and in my opinion, earth related matters. Nutmeg, clove and allspice also correspond to Winter Solstice. Allspice draws money toward you. 

Bay leaves Write your wishes for the coming year on a bay leaf. You can either burn the bay leaf then to grant the wish faster. Or you can add it to the simmering potpourri. Or you can tie your bay leaf to a pinecone and burn the pinecone. Pinecones in the home bless and protect the home. Slice oranges and apples and add them to the potpourri. 

All of these herbs, spices and barks can be enjoyed in a simmering potpourri. You can save the liquid from the potpourri in a labeled jar. You can share and give it as a gift to a loved one. You can let it all air dry and reuse as a potpourri. Put your intention into it and let the magic unfold. 

I baked gingerbread cookies. I can’t wait to frost the cookies. It will be fun. It was fun and a lot of work to bake the Yuletide cake. If you are eager to try, I suggest taking 2-3 days to make it. The orange peels need to dry for several hours. I roasted the almonds and chopped them. I also cut the orange peel slices into smaller pieces. I blanched the cranberries and pierced the berries with a sharp knife. As the berries baked in the bread, they were dehydrated. It takes a while but the scent that will waft through your home is amazing. The same can be said for roasting the almonds myself. The store bought bread doesn’t compare. If you bake it now, you will be prepared for Yule! It can be sliced and stored in the freezer if you wrap the slices in wax paper. 

I  baked the bread in a tube pan. It worked just as well. The Yuletide bread is meant to be a tall bread but the dough still rises in the tube pan. I purchased mine at the dollar store. 

For those of you who are like me and enjoy listening to music for the holiday season, I can’t recommend the Blackmore’s Night Christmas tunes enough. Subscribe and click like to get to enjoy the beautiful music as many times as you want. Play while you gift wrap or bake cookies! 

Here are the links: 

Easy Sugar Cookie Frosting Recipe – Jessica Gavin

Yuletide Bread | King Arthur Baking

Here is some lore for you to enjoy: 

The Pagan Origins of the Yule Goat | Julia Penelope (patheos.com)

A Ritual to try:

Winter Solstice – A Solitary Ritual | John Beckett (patheos.com)

The True Meaning of the Winter Solstice: Hope | Jason Mankey (patheos.com)

Blessings, Spiderwitch

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