Tag Archives: Herbal

Crafting for the Yule Holiday

 

Merry meet all,

This post is a little different from the paranormal posts. I have been busy preparing for Yule. I thought I would share how you can create beautiful wreaths and decorations for Yule. I want to do a Scandinavian theme this year. I crafted gnomes, a wreath and herbal recipes for Yule. So grab a mug of warm cider, sit down and read all about it!!

Before we get started, I want to share the most awesome news!! I successfully graduated from the Introductory Herbal course today. I am happy. The course was quite detailed and I still feel a need to review all the notes, handouts, and what not. I shall continue on to the Intermediate course, which is more in depth than the Introductory. 

GNOMES

I am beginning with the easiest craft first then I shall delve into the complicated projects. I bought faux fur and blue and red felt at the fabric store, wooden pieces and I gathered scissors a razor to cut the fur- never with scissors, a hot glue gun, and beads. To make the gnome, get the fur and turn it over so the underside shows up. You cut the fur with a razor because if you use scissors, then the fur will make a real mess. Cut the fur – which will represent a beard, so that it tapers to a point. You can add a moustache too if you want. Glue the fur to the wood piece, preferably round, and smooth it all out. Cut a square piece of felt and cut a triangle from that square. Form a cone from the triangle and with the back side of the gnome fur and wood showing, glue it down. Then fold the edges of the cone in and glue that down. Turn the gnome right side up and depending on what bead for a nose you prefer, glue the bead to the gnome between the felt hat and the fur. See the photo. 

 

 

 

 

 

 

 

 

 

You can make a knot with string, glue the string to the top of the felt hat on the underside, and then you can hang your charming ornament to your tree. I made gnomes with red and blue felt. The gnome in the photo was a gift for my Mother. She adores the gnome I gifted her. 

WREATHS

Wreaths are beautiful and festive decorations to enhance the warmth of your home. I hung my wreath indoors so I can appreciate its beauty. The wreath in the photo is the one I crafted this Yule. Here is how you can make yours. Dress warm and venture outdoors. This is a herbal wreath. It is best made from natural local greenery in your neighbourhood. If you can cut branches in your area, then feel free to do so. Obtain cedar, pine, spruce, juniper, holly, ivy and rosemary. Don’t forget citrus slices, pinecones, berries and acorns. 

I bought a straw wreath when I should have bought a grapevine wreath.  I had to rethink how I would attach everything. I came up with an idea. I listened to Blackmore’s Night, lit a candle and sipped hot cider. I laid everything out. I used scissors, a hot glue gun, ribbons, and rubber elastic bands,. I put down paper towel and a large clear plastic bag on my table then laid out the rosemary, cedar, pine and spruce, and juniper. I arranged the herbs into bundles – the spruce and pine, juniper, cedar and rosemary. Then I secured it all together with a rubber band, tied the bundle with silver ribbon to hide the rubber band, and then rested it on the wreath. Once I had it all the way I wanted it, I tied the bundles all interconnecting with each other to the wreath with wide brown paper ribbon. The brown ribbon almost concealed the silver ribbon. I hot glued an acorn and pinecones to the brown ribbon. I am dehydrating citrus slices now and I plan to add them to the wreath. tied the big bow on to the wreath and hung the wreath up!!! The bundles can be removed and released later on when I am done with the wreath. I foraged for the greenery on the trail! I am very pleased with the wreath! The wreath smells as beautiful as it appears.

Citrus Slices

To dry the orange slices, cut them very fine and be careful. Arrange them on a cookie sheet and sprinkle with very fine sugar. Dry them in the oven at 200 %F for 4 hours. Check on the slices periodically. Once they are done, let them cool. Fasten the fragrant slices to the wreath. 

HERBAL REMEDIES AS GFITS

I have studied the herbal course for the last 4 months. I was stressed deciding what to gift my Mother this year for Yule. I searched lots of options until it hit me. I should put my herbal education to good use. I crafted herbal chapstick, one for her, and one for me, and herbal tea for her. 

I hope she likes her gifts. I am putting together a care basket foe her. I plan to sew her a sleep eye mask soon too. Rather than explain here how the herbal chapstick is done, I am going to include the link so you can check it out on your own. 

https://theherbalacademy.com/chapstick-recipe/

https://theherbalacademy.com/herbal-skincare-gifts/

https://thepracticalherbalist.com/advanced-herbalism/making-a-heat-infused-herbal-oil-a-general-procedure/

I hope this post inspires you to try your hand at crafting for Yule. ‘Tis the season of giving and festivities, so have fun. I wish you all a merry Yule. 

Blessings, Spiderwitch

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October Harvest

 

Merry meet all,

October is here!! I am so excited I hope you are too. I have a small pumpkin dwarfed by my  HUGE pumpkin. I am storing them for Samhain. I’m busy prepping for Samhain I look forward to reading the honking’ huge October newsletter produced by the Horror Writers Association. My blog post about doing a paranormal investigation goes live on October 11th, as part of the Halloween Haunts blog event. I was interviewed by Amanda for the Feminine Macabre interview. That went live on the 29th. Lots happening!!!

This is the time to stock up on root veggies! I have a few squashes, pumpkin in chunks, applesauce, elderberry jam stored away. Yup the cold season has arrived. Like it or not though, it does entice us with the gifts it brings, such as ciders, stews, foods to keep us warm and healthy. I have to puree the pumpkin, which I will do tomorrow. The rind on the squashes is so hard it’s like wood. I have no idea how to cut through that. Pumpkins can be cooked into breads, soups, pies and cookies. I buy smaller pumpkins for cooking – and roasting seeds. I get larger pumpkins for carving. Pureed pumpkin can be stored in the freezer. Once you puree squash, you have a variety of healthful options available for you. Butternut squash also makes good soups. Add ginger, cayenne, and lemon for some tantalizing flavour. 

 

I want to harvest the remaining herbs from my garden before the heavy frost sets in. I have to collect all the lemon balm ( a huge task in itself(, the oregano, some thyme, lavender, and mint. I’m letting the tomatoes ripen on the vine. There is a risk of mildfrost tonight. Later in the month, the frost will be heavier. I bought a huge herb drying rack to dry my herbs. I am grateful for the space but it is too big. I figured it would cost too much to return it to Amazon. I nailed in a big hook in the wall. I need to store away a lot of herbs. The size of it helps. That is the only corner where I can hang it up. I’m just anxious because of the resident overly curious cat who may snoop and sniff out the herbs. Here is a photo of the rack:

 

But it will prove useful this fall and many years to come. I love fall. It is the most beautiful and magical time of year. The leaves are turning, pumpkins regal front decks and store baskets.This is a good time to harvest the herbs you grew with care all summer. Harvest herbs in the morning after the dew has dried but before the frost kills them. Let them dry completely before storing in jars to prevent mold from ruining the herbs. Put them in brown perforated paper bags, tie them upside down to dry or arrange them on cookie sheets to dry. Then, once totally dry and crisp, you are free to use them for tincture making, syrups, teas, cordials or whatever suits your fancy. Know the herbs from each other too. It is so easy to mistake lemon balm from mint. They look and smell alike when dry. It’s easy to confuse yourself. 

I went to the Farmers Market this morning. I forgot a turnip, but I did come home with carrots, leeks, basil + oregano sea salt, and parsnip. – and alcohol cider.  I love parsnip and crunchy sweet carrots. Later, I bought hamburger meat. I can now make stew. Yum!! The farmers market at the Forum was smaller than the market at Seaport. But since we are in a pandemic, a smaller market pleased me. I loved the cider. Oh my gosh it tasted so good. That man is a master at brewing cider wine. Wow I never tasted anything so fine. I am all set for fall. The people at the market ( forum) were so pleasant. I may return there. 

Last night, I removed mullein seed pods from the stalk. Unfortunately for me, the seed pods were hard as rock. I stored the seeds in a labeled jar. The seeds are toxic so I was careful. I am truly blessed with a harvest of herbs, veggies, seeds, and flowers. This is an ideal time to focus on what we harvested and to thank those who bestowed it upon us. Besides Mother Nature and Father sky, we can take the time to reflect who else is so generous to us. It’s a good time to give as generously to those who were good to us. That is an exchange of good energy and is a way of ensuring good energy follows you!!! The Universe hears everything you ask for, so keep sending out good energy and it will reciprocate. 

Blessings, Spiderwitch 

 

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