Tag Archives: Scandinavian

Scandinavian Dandelion Syrup )O(

Merry meet all,

Today an overcast sky darkens the gorgeous verdant green grounds here. The trees and plants are so bright green, resplendent against the dark sky. I just strolled through the garden, marveling at how fast everything is growing. They get big overnight, it’s amazing. 

The other day I concocted a brew of Scandinavian Dandelion Syrup. I am so proud of myself. It’s an actual syrup. Now I feel like a true herbalist! I have tried so many times and wasted so many herbs to make syrup. I finally did it! Here are some tips on how you can brew this awesome potion too!

Put on your herbalist hat and get outside! I took a bag and a pair of scissors with me. I ventured out to the nature trail where I collected fifty dandelions. Yep you read that right. You can collect more if you like but not less. I washed them at home and snipped off the green stems. Be sure to leave plenty of dandelions for the bees. Only pick dandelions that are healthy and undamaged. Pat them dry with a paper towel. 

Put all the dandelion flowers in a pot. Bring the dandelion tea to a boil then let it simmer for half an hour. Tip: Let the dandelions steep in the pot in the fridge overnight. It makes for a richer, more healthy tea. In the morning, strain the flowers and toss the flowers to the compost goddess. Chop up 1 rhubarb stalk, two apples, add the juice of a lemon, and let it simmer. Strain the tea again. Toss the fruit to the compost. Now you make the syrup. Measure how much tea you have and that will tell you how much sugar to add. Be sure to strain the tea well. I had two cups of the tea so I added the same amount of sugar. Let it boil but not scald on the stove. The tea will smell amazing. The sugar will dissolve. Leave it on the stove and occasionally stir until the liquid has evaporated but again, don’t scald the pot. Turn the heat off and allow it to cool. If you scald the mixture, it will change color and you don’t want that. The mixture should thicken as it cools. 

Pour the syrup into a sterile jar and leave it to thicken into the jar. The syrup should look and taste amazing! Now that I have enjoyed my own homemade syrup, I may never buy processed syrup again! I had so much syrup I split it with my Mom. The photo above shows the jar of syrup. See the gorgeous color? I am so proud to have brewed a jar of syrup! You will fall in love with it too. 

Store the dandelion syrup in the fridge. Pour it onto roasted root veggies or pancakes! Enjoy!

Blessings, Spiderwitch

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Crafting for the Yule Holiday

 

Merry meet all,

This post is a little different from the paranormal posts. I have been busy preparing for Yule. I thought I would share how you can create beautiful wreaths and decorations for Yule. I want to do a Scandinavian theme this year. I crafted gnomes, a wreath and herbal recipes for Yule. So grab a mug of warm cider, sit down and read all about it!!

Before we get started, I want to share the most awesome news!! I successfully graduated from the Introductory Herbal course today. I am happy. The course was quite detailed and I still feel a need to review all the notes, handouts, and what not. I shall continue on to the Intermediate course, which is more in depth than the Introductory. 

GNOMES

I am beginning with the easiest craft first then I shall delve into the complicated projects. I bought faux fur and blue and red felt at the fabric store, wooden pieces and I gathered scissors a razor to cut the fur- never with scissors, a hot glue gun, and beads. To make the gnome, get the fur and turn it over so the underside shows up. You cut the fur with a razor because if you use scissors, then the fur will make a real mess. Cut the fur – which will represent a beard, so that it tapers to a point. You can add a moustache too if you want. Glue the fur to the wood piece, preferably round, and smooth it all out. Cut a square piece of felt and cut a triangle from that square. Form a cone from the triangle and with the back side of the gnome fur and wood showing, glue it down. Then fold the edges of the cone in and glue that down. Turn the gnome right side up and depending on what bead for a nose you prefer, glue the bead to the gnome between the felt hat and the fur. See the photo. 

 

 

 

 

 

 

 

 

 

You can make a knot with string, glue the string to the top of the felt hat on the underside, and then you can hang your charming ornament to your tree. I made gnomes with red and blue felt. The gnome in the photo was a gift for my Mother. She adores the gnome I gifted her. 

WREATHS

Wreaths are beautiful and festive decorations to enhance the warmth of your home. I hung my wreath indoors so I can appreciate its beauty. The wreath in the photo is the one I crafted this Yule. Here is how you can make yours. Dress warm and venture outdoors. This is a herbal wreath. It is best made from natural local greenery in your neighbourhood. If you can cut branches in your area, then feel free to do so. Obtain cedar, pine, spruce, juniper, holly, ivy and rosemary. Don’t forget citrus slices, pinecones, berries and acorns. 

I bought a straw wreath when I should have bought a grapevine wreath.  I had to rethink how I would attach everything. I came up with an idea. I listened to Blackmore’s Night, lit a candle and sipped hot cider. I laid everything out. I used scissors, a hot glue gun, ribbons, and rubber elastic bands,. I put down paper towel and a large clear plastic bag on my table then laid out the rosemary, cedar, pine and spruce, and juniper. I arranged the herbs into bundles – the spruce and pine, juniper, cedar and rosemary. Then I secured it all together with a rubber band, tied the bundle with silver ribbon to hide the rubber band, and then rested it on the wreath. Once I had it all the way I wanted it, I tied the bundles all interconnecting with each other to the wreath with wide brown paper ribbon. The brown ribbon almost concealed the silver ribbon. I hot glued an acorn and pinecones to the brown ribbon. I am dehydrating citrus slices now and I plan to add them to the wreath. tied the big bow on to the wreath and hung the wreath up!!! The bundles can be removed and released later on when I am done with the wreath. I foraged for the greenery on the trail! I am very pleased with the wreath! The wreath smells as beautiful as it appears.

Citrus Slices

To dry the orange slices, cut them very fine and be careful. Arrange them on a cookie sheet and sprinkle with very fine sugar. Dry them in the oven at 200 %F for 4 hours. Check on the slices periodically. Once they are done, let them cool. Fasten the fragrant slices to the wreath. 

HERBAL REMEDIES AS GFITS

I have studied the herbal course for the last 4 months. I was stressed deciding what to gift my Mother this year for Yule. I searched lots of options until it hit me. I should put my herbal education to good use. I crafted herbal chapstick, one for her, and one for me, and herbal tea for her. 

I hope she likes her gifts. I am putting together a care basket foe her. I plan to sew her a sleep eye mask soon too. Rather than explain here how the herbal chapstick is done, I am going to include the link so you can check it out on your own. 

https://theherbalacademy.com/chapstick-recipe/

https://theherbalacademy.com/herbal-skincare-gifts/

https://thepracticalherbalist.com/advanced-herbalism/making-a-heat-infused-herbal-oil-a-general-procedure/

I hope this post inspires you to try your hand at crafting for Yule. ‘Tis the season of giving and festivities, so have fun. I wish you all a merry Yule. 

Blessings, Spiderwitch

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