Merry meet all,
My indoor herb and vegetable seed starting project is progressing nicely. I love my grow light kit. I used to grow plants like herbs and flowers without a grow light. I don’t know how I ever managed. I will never go back to not using a grow light kit. It is amazing. I’m growing tickseed, parsley, thyme, Vietnamese Cilantro, onions, kohlrabi, carrots, radishes, calendula, celeriac, bunching onions, and winter squash. The seedlings are all arranged near or at my grow light kit. I love having a grow light kit. I will never go back to the old way. The parsley and thyme I bought in pots sit at a sunny window in my office. I bought a potted rosemary and arranged that near my grow light.
I used seed starting soil, water and pots to start the seedlings in. I sprinkled mycorrhizae in the soil and Gaia Organics fertilizer. I sprinkle the seedlings with water. The window faces north but it is the only spot I can have them in that my cat Penny doesn’t disturb. I also have a few tablespoons of patience as this project requires patience. Seeds will germinate in their own good time. Then, once the seedling is up, it needs to receive all the care it can get. They can grow big, or small, wide or narrow, bright green or red, but whatever they do, they need a lot of attention and your time.
Some plants may need supports or something to grow up on, to be trained on. Some plants grow leggy and stretch toward the light. Some plants need deeper soil. Some plants can take forever to grow into a carrot or a pepper plant. They are all individual green seedlings that depend on YOU. They depend on you for good quality soil, for their growing needs, for getting the adequate amount of light. Using a grow light can help take the load off a lot of the effort for you. Seedlings growing without the benefit of a grow light don’t grow as strong. I leave the light on for my grow light kit from about 7:00 – 8:00 am in the morning till about 9:00-10:00 pm at night. That means that my seedlings definitely receive the necessary amount of light. I mist them a lot during the day. The temperature is warm enough in my kitchen.
I remove the weak seedlings and tend the strongest seedlings. A nod to Darwin here for his theories about survival of the fittest. I also label what I am growing. It is a good idea to know what you are growing! It is easy to label, you can make artsy labels or use something as simple as a popsicle stick for labeling your precious cilantro seedlings.
The carrots and parsley were a real headache to get growing. Yes I did thin them out. I waited till the carrot seedlings were about two inches in height and arranged them into rows. I discarded the weak ones. Now they all have more space from each other and are growing their trademark true leaves. I misted them with water from my spray bottle and would gently water them from a measuring cup. I use toothpicks to support them as they grow up. A measuring cup is better than a regular drinking glass. It has that dip for pouring that I love.
The carrots and parsley are growing in the deep pot for their roots shown in the photo. They were the hardest to get started but the hard work was worth it.
I also use good quality seeds. I use organic, non GMO, heirloom seeds. Good seeds, good soil and good water and good tending make great seedlings. I watch a lot of videos on Youtube for good gardening inspiration. I store my seeds in their paper packets in a metal box. The seeds stay fresh too with a silica gel packet. I just rearranged the seeds. I store the herbs and flowers in one metal box and the veggie seeds in the other.
The best tool in your toolbox is patience. They don’t get perfect overnight and grow overnight to their ideal size. They take their time. They grow at their own rate and they are fine with that, your green charges, oh yes. Cultivate patience as you cultivate your little green friends and they will try to grow their very best for you. I hope the tips in this post help you and inspire you to exercise your green thumbs. Happy growing!!
Blessings, Spiderwitch
