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The History of Samhain

Merry meet all,

Samhain falls on October 31. It is a time of endings and new beginnings. The God of Light descends into the Underworld. opening a doorway into the realm of the dead. Samhain is the ancient Celtic festival of death. 

On the night of October 31st, the Pagan celebration known as Samhain (pronounced saa-win or sah-ween) was performed at sunset, when the Celtic calendar day officially ended. The Celts believed that the boundary between the world of the living and the world of the dead was thinnest on this specific day, due to their belief that summer brought life and a full harvest while winter brought death and symbolized a dark, cold season. Since this boundary between our world and the underworld was permeable, it was believed that otherworldly beings such as ghosts and demons would return to earth. Celtic Druids would build large bonfires and dress up in animal hides to perform ritualistic sacrifices of food and animals (favoring black cats) so the returning dead would help them make predictions and forecast the future. The Celts would also leave offerings at their doorstep and dress up on Samhain in hopes of fooling or appeasing the ghosts to ensure that the people and their livestock survived the winter.

Much of modern pagan practice is based on the wheel of the year, a major determining factor in Celtic worship. The Celtic year was divided into two halves — light and dark, which were delineated by two of their four annual fire festivals. In between, rituals or ceremonies were celebrated marking solstices (when night is either the shortest or longest) or equinoxes (when day and night are equal). Samhain, the fire festival that marked the beginning of the dark half of the year, is situated between the autumn equinox and the winter solstice.

Encyclopedia Britannica notes that, during this festival, the world of the gods “was believed to be made visible to humankind,” leading to supernatural tricks and trouble; ghosts of the dead and spirits from the Otherworld were also thought to return to the earth during Samhain. To appease deities during this time, sacrifices (generally of crops and animals) were burned in bonfires as a protective measure from from evil otherworldly beings and offerings were left out for other visiting mischievous spirits. Tricks and pranks were often played, but blamed on fairies and spirits during the three-day period when the line between the two worlds blurred.

The spiritual undertones of the Samhain festival also lent themselves to looking to the future, an activity quite apropos to the start of the Celtic new year; History.com notes that Druids, or Celtic priests, thought that “the presence of otherworldly spirits made it easier…to make predictions about the future.” At the bonfires of the festival, fortune-telling was done alongside sacrifices, and many participants also donned costumes, often masquerading as animals or beasts, in hopes of fooling spirits who might want to harm them.

The practices of this fire festival evolved over time — most notably with the spread of Christianity and the Catholic church, by 43 A.D., following Rome conquering most of the Celtic lands. In Jack Santino’s Halloween in America: Contemporary Customs and Performances, he explains how, during this time, many of Celtic traditions were reframed with a Christian narrative in an attempt to capitalize on the popularity of the pagan practices while spreading the new religion. That reframing created many of the Halloween traditions that people still participate in today.

It was May 13 in the year 609 that Pope Boniface IV declared a celebration called All Saints’ Day, also called All-hallows or All-hallowmas in Middle English; the day before it was thus known as All-hallows’ Eve, as History.com explains. The festival was a day to honor Christian martyrs and saints. Later, in the mid-eighth century, Pope Gregory III strategically moved the celebration to November 1, coinciding with the time Samhain would have typically been held. The homage paid to martyrs and saints who passed closely paralleled the appeasement of ghosts of the dead during Samhain. The church’s capitalization on Samhain traditions didn’t end there, however; participants in the new version of the holiday celebrated in much the same manner as their Celtic forebears had — with bonfires and costumes that reflected the spiritual and otherworldly. The offerings of food and goods to protect themselves from spirits and ancestral ghosts became offerings of food and drink to the poor, displays of generosity and goodwill. And the tricks and pranks attributed to otherworldly and evil spirits manifested themselves in the spirit of the saints.

Eventually, All-hallows’ Eve evolved into Halloween, becoming more popular in secular culture than All Saints’ Day. The pagan-turned-Christian practices of dressing up in costume, playing pranks and handing out offerings have evolved into popular traditions even for those who may not believe in otherworldly spirits or saints. However, whether Halloween celebrants know it or not, they’re following the legacy of the ancient Celts who, with the festival of Samhain, celebrated the inevitability of death and rebirth.

HOW TO HONOR YOUR ANCESTORS AT SAMHAIN

Clean your altar. Yes clean. Haul it out, sweep the dust away and wash your tools in lunar charged water. Put it back. Set down a clean altar cloth. Now you can have fun! Setting up your altar doesn’t need to be a chore. Have fun with it. If you have an altar cloth perfect for this celebrated season of death. Add your idols, statues, pentacles. Place black and orange taper candles on the altar along with a few items that correspond to the season. Pinecones, gourds, acorns, fall flowers and seeds, and a few offerings are good choices. Offerings, especially to Hekate can be mullein, wormwood, and bay leaves correspond to Hekate. Now your altar is prepared for the season. 

Light a white candle to guide your ancestors and/ or lost spirits on October 31st. Play music, leave offerings and eat a meal that reminds you of those who have gone before you. This means a lot to them because it proves to them someone remembers them. If it is too painful ( as it is for me), then you can honour a different ancestor this year. Whatever you do, have a good time. 

 

Blessings, Spiderwitch

 

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Witches Herbs

Merry meet all,

I just finished reading the book titled The Witching Herbs by Harold Roth. This wonderful book is meant for anyone who aspires to grow the bane herbs, or poisonous herbs in their gardens. Don’t grow any bane plants until you read this book. It will save your life. You really need to understand on a very sound and deep level how to work with the plants and not kill yourself or someone else in the process. I don’t want anyone growing any mandrakes, belladonna or nightshade without reading this book. I can’t emphasize enough how crucial this book is to your health and safety. 

I am growing mandrake from seed! It is stored up high where it gets the fresh air and sunlight from the window. But it is up high where my cat can’t reach it. That is for her safety. Mandrake is a toxic plant and I will never let anything harm her- and me, as well. I want the mandrake for the root and I have just the spot to plant it. I have to wait till it is big enough to defend itself from slugs. Then it gets planted out. I almost grew wolfsbane. Wolfsbane is a plant that is exceedingly toxic. It goes by a few names such as wolfsbane, aconite, aconite – it’s botanical name and monkshood. Yet people grow it in their gardens! If you get that plant on your skin and touch your face, you can die right on the spot. The juices of the lovely but toxic plant can’t get into your bloodstream. I pitched the seedling container that had the wolfsbane seeds in it to the compost bin. There is too much risk in growing it. Children, animals and people all frequent the garden. No way would I risk harming them. This is why it is so vital to read that book. 

I harvested the mugwort in my garden. The mugworts grew six feet high! I’m drying the leaves and stalks indoors. The leaves look so pretty on the branches as they slowly dry to a crisp. When it is ready, I will store the leaves in jars. I can’t wait. I bought a new set of jars just for that purpose. I am also drying chamomile. I will store the chamomile in jars too. I don’t crumble the leaves and flowers before I store them. They remain potent for a longer time when you do it that way. Just before you are about to use them, then you crumble the herbs. I plan to store more herbs this fall. I am just waiting to harvest them just before the frost. 

Mugwort is a VERY invasive plant. I uprooted the strong healthy roots of the mugwort patch and put the mugwort into a planter. It will choke out anything else that grows nearby. Mugwort is best grown when it is contained. I hope the mugwort grows well in a container. The planter pot is very very deep. The roots were quite large so I needed a container that could accommodate the big roots. I have never seen such strong healthy roots such as the mugwort roots in my life. I have another plant I at first believed to be a poppy but now I think it is another mugwort. I don’t recall planting mugwort there but more mugwort is OK with me!

Today I cut off all the browned pea vines from 2 pots I was growing them in. I snipped away any remaining stems and tossed it all in the compost. I stirred the soil in the planters and added Gaia Green Organics fertilizer! This fertilizer is a miracle worker in your garden. It’s improved my plants and soil! My comfrey came back when I added it to the soil! I thought my comfrey died! It’s been given a second chance. I planted the sad looking onion seed sets that looked all wilted at the back of the garden into the plant pot. I added the fertilizer. The peas also fixed nitrogen into the soil. The onions might grow better now that they are exposed to more sunlight and are receiving more nutrients! I sure hope so. I am growing potatoes and my shallots grow better near the potatoes. I planted beans and chard in the second planter. I also fed them fertilizer and water in the pots. I was busy in my garden. I also just planted a few turnip seeds in another planter where I have potatoes growing. By the time I harvest the potatoes the turnips will really get going if the bugs keep off. 

I harvested 4 pickling cucumbers so far! My tomatoes are growing too. I trimmed the bottom leaves that touch the ground to avoid the risk of disease. I also fertilized each tomato plant. Now they are growing yellow flowers and tomatoes! Many of my other herbs and flowers are growing beautifully! That is a post for another time. The bees keep visiting the lemon balm, cucumbers, and astilbe, clover and dandelions to pollinate. The lemon balm patch in my garden is huge. It is why everything else in my garden is growing well. Ok by me. 

Blessings, Spiderwitch

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Autumn Decorations

Merry meet all,

My favorite time of year is almost here! Autumn is a time of harvesting and the magic of Halloween. It’s hard to believe Halloween is 2 months away. 

Now is the time to plant garlic to harvest next late summer. It’s so easy. It’s better to plant organic garlic cloves than nonorganic. Organic cloves don’t have the germination inhibitors sprayed on them. Plant the cloves with the tip pointing up a few inches from each other. Cover with soil and water lightly. Next year, you can harvest fresh garlic. The garlic you grow in your garden tastes way better than the store bought garlic. 

Summer is the ideal season to enjoy corn. Why not make a corn doll to add to your autumnal celebrations for the season? This link tells you how to make one. Feel free to be as creative as you wish. https://feltmagnet.com/crafts/How-to-Make-Straw-Dolls#:~:text=How%20to%20Make%20a%20Female%20Corn%20Husk%20Doll.,5%20Step%205%3A%20Create%20the%20Clothing.%20More%20items

Here is a great way to make a corn husk doll too: https://www.wikihow.com/Make-a-Corn-Husk-Doll

Get some squash (it’s okay if it’s from the store and not your garden), and other autumnal decorations from a local craft shop. I don’t know about any of you but I can’t wait to make my abode look more festive. I love autumn. It truly is a magickal season. Make a pot of wholesome nutritious squash soup to enjoy while you conjure awesome fall decor in your home! 

You can also go out on a nature walk for findings. Acorns are everywhere now and flowers are withering. They sometimes dry and their colors change to gorgeous reds and browns. I want to make a harvest doll and hang it in my garden to symbolize my gratitude for the bounty from my garden.

Gather crab apples and bake an apple crisp. Rhubarb is done for the season now. Rhubarb crisp is delicious. Add garden grown strawberries for more flavor. Hang Indian corn in your apartment. Decorate with gourds, apples and orange candles. 

Now you have a festive theme! Mix and match it anyway you like. Add in incense and you’re all set. Nothing screams Witch more than autumn. This is our time. This is our power. 

Blessings, Spiderwitch 

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